Will “Cattle Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Cattle Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Cattle Killer”
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Skin sections of animals or whole animals.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim, clean, or cure animal hides.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Stun animals prior to slaughtering.
- Wrap dressed carcasses or meat cuts.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
Related Technology & Tools
- Touch screen computers
- Livestock shackles
- Package wrapping machines
- Radio frequency identification RFID devices
- Bacon slicers
- Cubing machines
- Meat cleavers
- Food cooling equipment
- Belt conveyor systems
- Meat-cutting bandsaws
- Meat grading probes
- Industrial forklifts
- Meat package filling and sealing machines
- Shrink wrap meat packing machines
- Sharpening steels
- Motorized saws
- Label printers
- Meat grinders
- Chop cutting machines
- Personal computers
- Shoulder tattooers
- Casing stuffing machines
- Steak patty machines
- Butcher knives
- Electrical stunning equipment
- Dehairing machines
- Blast chillers
- Slicing machines
- Meat compactors
- Carcass branding machines
- Food scales
- Knife sharpeners
- Skinning knives
- Hoisting equipment
- Microsoft Office
- Traceability software
- AccountMate Software AccountMate
- Data entry software
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- RFID software
- Second Foundation NaviMeat