Will “Cattle Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Cattle Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Cattle Killer”
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Trim, clean, or cure animal hides.
- Skin sections of animals or whole animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Wrap dressed carcasses or meat cuts.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Stun animals prior to slaughtering.
Related Technology & Tools
- Steak patty machines
- Livestock shackles
- Industrial forklifts
- Hoisting equipment
- Carcass branding machines
- Casing stuffing machines
- Shoulder tattooers
- Radio frequency identification RFID devices
- Meat cleavers
- Meat grinders
- Motorized saws
- Package wrapping machines
- Meat-cutting bandsaws
- Food cooling equipment
- Dehairing machines
- Meat package filling and sealing machines
- Electrical stunning equipment
- Meat compactors
- Chop cutting machines
- Blast chillers
- Butcher knives
- Slicing machines
- Meat grading probes
- Shrink wrap meat packing machines
- Skinning knives
- Belt conveyor systems
- Sharpening steels
- Food scales
- Touch screen computers
- Cubing machines
- Knife sharpeners
- Personal computers
- Label printers
- Bacon slicers
- Integrated Management Systems Food Connex Cloud
- AccountMate Software AccountMate
- AgInfoLink Meat Inventory Tracking System MITS
- Data entry software
- RFID software
- Second Foundation NaviMeat
- Traceability software
- Microsoft Office