Will “Beef Killer” be Replaced By Robots? 🤔
60% Chance of Automation
“Beef Killer” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Beef Killer”
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Trim, clean, or cure animal hides.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Wrap dressed carcasses or meat cuts.
- Stun animals prior to slaughtering.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
Related Technology & Tools
- Meat cleavers
- Chop cutting machines
- Livestock shackles
- Meat grinders
- Motorized saws
- Shoulder tattooers
- Hoisting equipment
- Sharpening steels
- Electrical stunning equipment
- Package wrapping machines
- Industrial forklifts
- Steak patty machines
- Touch screen computers
- Meat grading probes
- Butcher knives
- Shrink wrap meat packing machines
- Skinning knives
- Belt conveyor systems
- Food scales
- Label printers
- Food cooling equipment
- Knife sharpeners
- Slicing machines
- Blast chillers
- Radio frequency identification RFID devices
- Meat compactors
- Cubing machines
- Dehairing machines
- Casing stuffing machines
- Meat-cutting bandsaws
- Personal computers
- Carcass branding machines
- Bacon slicers
- Meat package filling and sealing machines
- RFID software
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Data entry software
- Microsoft Office
- AgInfoLink Meat Inventory Tracking System MITS
- AccountMate Software AccountMate
- Traceability software