Will “Kill Floor Supervisor” be Replaced By Robots? 🤔
60% Chance of Automation
“Kill Floor Supervisor” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Kill Floor Supervisor”
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Trim, clean, or cure animal hides.
- Stun animals prior to slaughtering.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Wrap dressed carcasses or meat cuts.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
Related Technology & Tools
- Livestock shackles
- Slicing machines
- Belt conveyor systems
- Touch screen computers
- Meat grinders
- Personal computers
- Carcass branding machines
- Shoulder tattooers
- Motorized saws
- Cubing machines
- Package wrapping machines
- Meat cleavers
- Industrial forklifts
- Chop cutting machines
- Sharpening steels
- Blast chillers
- Skinning knives
- Radio frequency identification RFID devices
- Casing stuffing machines
- Meat compactors
- Shrink wrap meat packing machines
- Butcher knives
- Dehairing machines
- Hoisting equipment
- Knife sharpeners
- Meat package filling and sealing machines
- Steak patty machines
- Bacon slicers
- Meat grading probes
- Food scales
- Electrical stunning equipment
- Food cooling equipment
- Label printers
- Meat-cutting bandsaws
- RFID software
- Microsoft Office
- Second Foundation NaviMeat
- AccountMate Software AccountMate
- Integrated Management Systems Food Connex Cloud
- AgInfoLink Meat Inventory Tracking System MITS
- Data entry software
- Traceability software