Will “Shactor” be Replaced By Robots? 🤔
60% Chance of Automation
“Shactor” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Locker Plant Employee
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Shactor”
- Skin sections of animals or whole animals.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Wrap dressed carcasses or meat cuts.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Stun animals prior to slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
Related Technology & Tools
- Blast chillers
- Casing stuffing machines
- Meat grading probes
- Food cooling equipment
- Meat package filling and sealing machines
- Butcher knives
- Bacon slicers
- Meat compactors
- Knife sharpeners
- Motorized saws
- Electrical stunning equipment
- Skinning knives
- Personal computers
- Label printers
- Dehairing machines
- Meat cleavers
- Sharpening steels
- Slicing machines
- Industrial forklifts
- Food scales
- Cubing machines
- Carcass branding machines
- Chop cutting machines
- Meat grinders
- Meat-cutting bandsaws
- Package wrapping machines
- Steak patty machines
- Shoulder tattooers
- Belt conveyor systems
- Radio frequency identification RFID devices
- Hoisting equipment
- Livestock shackles
- Shrink wrap meat packing machines
- Touch screen computers
- AccountMate Software AccountMate
- Data entry software
- RFID software
- Traceability software
- Integrated Management Systems Food Connex Cloud
- AgInfoLink Meat Inventory Tracking System MITS
- Microsoft Office
- Second Foundation NaviMeat