Will “Meat Locker Plant Employee” be Replaced By Robots? 🤔
60% Chance of Automation
“Meat Locker Plant Employee” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Meat Locker Plant Employee”
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Wrap dressed carcasses or meat cuts.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Trim, clean, or cure animal hides.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
Related Technology & Tools
- Knife sharpeners
- Dehairing machines
- Motorized saws
- Touch screen computers
- Steak patty machines
- Skinning knives
- Meat package filling and sealing machines
- Package wrapping machines
- Meat cleavers
- Belt conveyor systems
- Food scales
- Bacon slicers
- Carcass branding machines
- Meat grading probes
- Meat grinders
- Casing stuffing machines
- Slicing machines
- Personal computers
- Sharpening steels
- Shrink wrap meat packing machines
- Meat-cutting bandsaws
- Chop cutting machines
- Industrial forklifts
- Electrical stunning equipment
- Livestock shackles
- Butcher knives
- Label printers
- Meat compactors
- Radio frequency identification RFID devices
- Food cooling equipment
- Shoulder tattooers
- Blast chillers
- Hoisting equipment
- Cubing machines
- AgInfoLink Meat Inventory Tracking System MITS
- RFID software
- Second Foundation NaviMeat
- Integrated Management Systems Food Connex Cloud
- Traceability software
- Data entry software
- Microsoft Office
- AccountMate Software AccountMate