Will “Meat Locker Plant Employee” be Replaced By Robots? 🤔
60% Chance of Automation
“Meat Locker Plant Employee” will maybe be replaced by robots.
This job is ranked #333 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3023.00
- The Mean Annual Wage in the U.S. is $ 27,040.00
- The Mean Hourly Wage is $ 13.00
- Currently, there are 80,780 people on this job
☝️ Information based on the reference occupation “Slaughterers and Meat Packers”.
Also Known As…
- Slaughterers and Meat Packers
- Trimmer
- Production Worker
- Meat Trimmer
- Meat Packer
- Meat Packager
- Meat Cutter
- Kill Room Operator
- Fetter Bone Buster
- Breast Trimmer
- Boning Room Worker
- Throat Cutter
- Tank House Operator
- Shochet
- Sheep Killer
- Shactor
- Seafood Processor
- Scriber
- Sawyer
- Saw Operator
- Sausage Maker
- Religious Ritual Slaughterer
- Poultry Slaughterer
- Poultry Processor
- Poleman
- Pig Sticker
- Pelt Dropper
- Meat Processor
- Meat Processing Center Manager
- Meat Dresser
- Livestock Slaughterer
- Live Hanger
- Laborer
- Killer
- Kill Floor Supervisor
- Hog Sticker
- Hog Slaughterer
- Hog Killer
- Halal Meat Packer
- Delivery Driver
- Deboning Team Leader
- Debone Supervisor
- Debone Processing Supervisor
- Cold Storage Worker
- Cattle Killer
- Butcher Apprentice
- Butcher
- Brainer
- Bitter
- Beef Splitter
- Beef Killer
- Animal Stunner
- Animal Sticker
- Animal Killer
- All-Round Butcher
- All Around Butcher
Tasks for “Meat Locker Plant Employee”
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Wrap dressed carcasses or meat cuts.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Skin sections of animals or whole animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Trim, clean, or cure animal hides.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Related Technology & Tools
- Knife sharpeners
- Food cooling equipment
- Meat grinders
- Chop cutting machines
- Meat compactors
- Meat-cutting bandsaws
- Hoisting equipment
- Personal computers
- Package wrapping machines
- Sharpening steels
- Steak patty machines
- Meat grading probes
- Carcass branding machines
- Skinning knives
- Belt conveyor systems
- Butcher knives
- Meat package filling and sealing machines
- Industrial forklifts
- Radio frequency identification RFID devices
- Shrink wrap meat packing machines
- Shoulder tattooers
- Touch screen computers
- Electrical stunning equipment
- Slicing machines
- Food scales
- Meat cleavers
- Motorized saws
- Dehairing machines
- Casing stuffing machines
- Bacon slicers
- Cubing machines
- Label printers
- Livestock shackles
- Blast chillers
- Traceability software
- Microsoft Office
- RFID software
- Data entry software
- Second Foundation NaviMeat
- AgInfoLink Meat Inventory Tracking System MITS
- Integrated Management Systems Food Connex Cloud
- AccountMate Software AccountMate