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0 % Chance of Automation
“Bread and Pastry Baker” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
Tasks for “Bread and Pastry Baker”
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quantity and quality of received products.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
Related Technology & Tools
- Paring knives
- Mixers
- Portion scales
- Refrigerator thermometers
- Vegetable peelers
- Meat grinders
- Griddles
- Sifters
- Ice-making machines
- Garbage compactors
- Knife sharpeners
- Commercial dishwashers
- Toasters
- Juice dispensers
- Commercial microwave ovens
- Waffle makers
- Bone saws
- Double boilers
- Oyster knives
- Ice shaving or crushing equipment
- Kitchen shears
- Food processors
- Boning knives
- Woks
- Blast chillers
- Commercial coffeemakers
- Kitchen tongs
- Fruit zesters
- Cake decorating tools
- Electric stoves
- Fire suppression blankets
- Strainers
- Personal computers
- Salamanders
- Rice cookers
- Melon ballers
- Pressurized steam cookers
- Kitchen fire extinguishers
- Electric ovens
- Box graters
- Apple corers
- Sieves
- Gas stoves
- Convection ovens
- Parisian cutters
- Carbonated beverage dispensers
- Mandolines
- Desktop computers
- Blenders
- Cream whippers
- Broilers
- Steam tables
- Braziers
- Slicing machines
- Juice extractors
- Meat thermometers
- Instant-read pocket thermometers
- Food smokers
- Infrared heat lamps
- Commercial coffee grinders
- Dry or liquid measuring cups
- Electric deep-fat fryers
- Laptop computers
- Serrated blade knives
- Chefs' knives
- Vegetable brushes
- Food dicers
- Cappuccino makers
- Plane graters
- Gas ovens
- Pizza ovens
- Grills
- Steam kettles
- Rotisserie units
- Rolling pins
- Conveyer ovens
- Meat slicers
- Pasta machines
- Gas-powered deep-fat fryers
- Bread slicers
- Hot dog cookers
- Food shredders
- EGS CALCMENU
- Menu planning software
- ADP eTIME
- Delphi Technology
- Microsoft Word
- Microsoft Excel
- Culinary Software Services ChefTec
- Nutrition analysis software
- CostGuard
- SoftCafe MenuPro
- EGS F&B Control
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft PowerPoint
- GNOME Gnutrition
- Google spreadsheet
- Email software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- ReServe Interactive
- Internet browser software
- Sage MAS 90 ERP