Will “Bread and Pastry Baker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Bread and Pastry Baker” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
Tasks for “Bread and Pastry Baker”
- Meet with sales representatives to negotiate prices or order supplies.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Arrange for equipment purchases or repairs.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Related Technology & Tools
- Box graters
- Food smokers
- Braziers
- Pizza ovens
- Portion scales
- Pasta machines
- Waffle makers
- Electric stoves
- Meat thermometers
- Electric deep-fat fryers
- Dry or liquid measuring cups
- Toasters
- Salamanders
- Plane graters
- Laptop computers
- Griddles
- Vegetable brushes
- Kitchen fire extinguishers
- Electric ovens
- Infrared heat lamps
- Blenders
- Broilers
- Rolling pins
- Chefs' knives
- Carbonated beverage dispensers
- Commercial microwave ovens
- Blast chillers
- Fruit zesters
- Juice dispensers
- Commercial coffee grinders
- Woks
- Rotisserie units
- Bone saws
- Gas-powered deep-fat fryers
- Sieves
- Hot dog cookers
- Fire suppression blankets
- Steam tables
- Slicing machines
- Pressurized steam cookers
- Meat slicers
- Convection ovens
- Cake decorating tools
- Garbage compactors
- Commercial dishwashers
- Desktop computers
- Personal computers
- Double boilers
- Food shredders
- Rice cookers
- Sifters
- Knife sharpeners
- Instant-read pocket thermometers
- Juice extractors
- Vegetable peelers
- Cappuccino makers
- Refrigerator thermometers
- Cream whippers
- Gas ovens
- Food processors
- Gas stoves
- Ice-making machines
- Boning knives
- Food dicers
- Parisian cutters
- Ice shaving or crushing equipment
- Commercial coffeemakers
- Grills
- Paring knives
- Oyster knives
- Mixers
- Mandolines
- Strainers
- Steam kettles
- Melon ballers
- Apple corers
- Conveyer ovens
- Meat grinders
- Kitchen shears
- Bread slicers
- Serrated blade knives
- Kitchen tongs
- EGS CALCMENU
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ADP eTIME
- CostGuard
- SoftCafe MenuPro
- Email software
- Delphi Technology
- Microsoft Excel
- ReServe Interactive
- Microsoft Office
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- GNOME Gnutrition
- Microsoft PowerPoint
- Microsoft Word
- Internet browser software
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- Menu planning software
- Culinary Software Services ChefTec
- EGS F&B Control
- Nutrition analysis software