Will “Bread and Pastry Baker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Bread and Pastry Baker” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
Tasks for “Bread and Pastry Baker”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Check the quantity and quality of received products.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Record production or operational data on specified forms.
Related Technology & Tools
- Bread slicers
- Strainers
- Sieves
- Commercial coffeemakers
- Steam tables
- Parisian cutters
- Electric ovens
- Slicing machines
- Melon ballers
- Steam kettles
- Desktop computers
- Blenders
- Plane graters
- Juice dispensers
- Mixers
- Knife sharpeners
- Commercial coffee grinders
- Electric deep-fat fryers
- Food shredders
- Kitchen tongs
- Portion scales
- Salamanders
- Blast chillers
- Laptop computers
- Dry or liquid measuring cups
- Meat thermometers
- Broilers
- Oyster knives
- Kitchen fire extinguishers
- Rice cookers
- Double boilers
- Commercial microwave ovens
- Kitchen shears
- Woks
- Refrigerator thermometers
- Garbage compactors
- Vegetable brushes
- Meat grinders
- Food dicers
- Boning knives
- Sifters
- Fruit zesters
- Conveyer ovens
- Ice-making machines
- Pressurized steam cookers
- Chefs' knives
- Pizza ovens
- Apple corers
- Cappuccino makers
- Rotisserie units
- Ice shaving or crushing equipment
- Mandolines
- Cake decorating tools
- Gas stoves
- Rolling pins
- Braziers
- Bone saws
- Commercial dishwashers
- Gas-powered deep-fat fryers
- Electric stoves
- Food processors
- Pasta machines
- Juice extractors
- Carbonated beverage dispensers
- Meat slicers
- Gas ovens
- Griddles
- Infrared heat lamps
- Hot dog cookers
- Box graters
- Food smokers
- Grills
- Cream whippers
- Fire suppression blankets
- Serrated blade knives
- Convection ovens
- Instant-read pocket thermometers
- Vegetable peelers
- Personal computers
- Paring knives
- Toasters
- Waffle makers
- EGS F&B Control
- EGS CALCMENU
- Nutrition analysis software
- SoftCafe MenuPro
- Email software
- Barrington Software CookenPro Commercial
- Microsoft Excel
- Delphi Technology
- ADP eTIME
- Google spreadsheet
- Culinary Software Services ChefTec
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Office
- Internet browser software
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- GNOME Gnutrition
- CostGuard
- Menu planning software