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0 % Chance of Automation
“Bread and Pastry Baker” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
Tasks for “Bread and Pastry Baker”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Related Technology & Tools
- Braziers
- Gas stoves
- Commercial microwave ovens
- Slicing machines
- Commercial dishwashers
- Commercial coffeemakers
- Conveyer ovens
- Meat grinders
- Personal computers
- Gas-powered deep-fat fryers
- Broilers
- Sifters
- Pressurized steam cookers
- Bread slicers
- Vegetable brushes
- Paring knives
- Griddles
- Mixers
- Electric stoves
- Serrated blade knives
- Waffle makers
- Rice cookers
- Grills
- Toasters
- Kitchen tongs
- Mandolines
- Sieves
- Rotisserie units
- Pasta machines
- Apple corers
- Laptop computers
- Vegetable peelers
- Food smokers
- Steam kettles
- Desktop computers
- Commercial coffee grinders
- Electric deep-fat fryers
- Juice dispensers
- Strainers
- Blenders
- Instant-read pocket thermometers
- Chefs' knives
- Infrared heat lamps
- Portion scales
- Cake decorating tools
- Salamanders
- Garbage compactors
- Box graters
- Parisian cutters
- Electric ovens
- Fruit zesters
- Dry or liquid measuring cups
- Rolling pins
- Kitchen shears
- Food processors
- Refrigerator thermometers
- Food shredders
- Kitchen fire extinguishers
- Fire suppression blankets
- Ice shaving or crushing equipment
- Oyster knives
- Convection ovens
- Steam tables
- Meat thermometers
- Blast chillers
- Knife sharpeners
- Food dicers
- Gas ovens
- Juice extractors
- Plane graters
- Woks
- Hot dog cookers
- Boning knives
- Pizza ovens
- Carbonated beverage dispensers
- Melon ballers
- Ice-making machines
- Cream whippers
- Cappuccino makers
- Meat slicers
- Bone saws
- Double boilers
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- EGS F&B Control
- Email software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- Microsoft Office
- CostGuard
- GNOME Gnutrition
- Microsoft Excel
- EGS CALCMENU
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- ADP eTIME
- Google spreadsheet
- Microsoft Word
- Delphi Technology
- Microsoft PowerPoint
- ReServe Interactive
- Menu planning software
- Internet browser software
- Sage MAS 90 ERP