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“Bread and Pastry Baker” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
Tasks for “Bread and Pastry Baker”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Demonstrate new cooking techniques or equipment to staff.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Record production or operational data on specified forms.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
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- Rolling pins
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- Steam tables
- Garbage compactors
- Cappuccino makers
- Blenders
- Knife sharpeners
- Hot dog cookers
- Oyster knives
- Sifters
- Broilers
- Gas ovens
- Juice dispensers
- Desktop computers
- Portion scales
- Fire suppression blankets
- Food shredders
- Serrated blade knives
- Carbonated beverage dispensers
- Commercial dishwashers
- Vegetable peelers
- Ice shaving or crushing equipment
- Dry or liquid measuring cups
- Slicing machines
- Food smokers
- Melon ballers
- Commercial coffee grinders
- Food processors
- Meat slicers
- Rotisserie units
- Electric ovens
- Food dicers
- Laptop computers
- Parisian cutters
- Kitchen tongs
- Griddles
- Gas stoves
- Bread slicers
- Paring knives
- Pizza ovens
- Waffle makers
- Mixers
- Fruit zesters
- Plane graters
- Ice-making machines
- Commercial coffeemakers
- Chefs' knives
- Woks
- Kitchen shears
- Steam kettles
- Pressurized steam cookers
- Double boilers
- Conveyer ovens
- Grills
- Salamanders
- Refrigerator thermometers
- Mandolines
- Sieves
- Pasta machines
- Cream whippers
- Cake decorating tools
- Electric deep-fat fryers
- Box graters
- Convection ovens
- Commercial microwave ovens
- Meat thermometers
- Juice extractors
- Rice cookers
- Vegetable brushes
- Electric stoves
- Blast chillers
- Meat grinders
- Strainers
- Personal computers
- Apple corers
- Braziers
- Boning knives
- Instant-read pocket thermometers
- Infrared heat lamps
- Microsoft Excel
- Menu planning software
- Nutrition analysis software
- Email software
- Microsoft Word
- ADP eTIME
- Internet browser software
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- Microsoft PowerPoint
- Delphi Technology
- Google spreadsheet
- Axxya Systems Nutritionist Pro
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- GNOME Gnutrition
- Microsoft Office
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