Will “Pie Maker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pie Maker” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pie Maker”
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Record production or operational data on specified forms.
Related Technology & Tools
- Bone saws
- Slicing machines
- Griddles
- Broilers
- Refrigerator thermometers
- Plane graters
- Instant-read pocket thermometers
- Box graters
- Woks
- Fruit zesters
- Vegetable brushes
- Food processors
- Electric deep-fat fryers
- Fire suppression blankets
- Hot dog cookers
- Commercial coffee grinders
- Cream whippers
- Vegetable peelers
- Braziers
- Pizza ovens
- Mixers
- Meat slicers
- Electric ovens
- Cappuccino makers
- Meat thermometers
- Ice shaving or crushing equipment
- Steam tables
- Food shredders
- Commercial dishwashers
- Gas stoves
- Kitchen shears
- Mandolines
- Portion scales
- Waffle makers
- Knife sharpeners
- Food dicers
- Strainers
- Parisian cutters
- Boning knives
- Dry or liquid measuring cups
- Kitchen tongs
- Rotisserie units
- Commercial coffeemakers
- Gas-powered deep-fat fryers
- Carbonated beverage dispensers
- Convection ovens
- Pressurized steam cookers
- Juice dispensers
- Food smokers
- Conveyer ovens
- Ice-making machines
- Apple corers
- Double boilers
- Garbage compactors
- Cake decorating tools
- Melon ballers
- Desktop computers
- Commercial microwave ovens
- Rolling pins
- Infrared heat lamps
- Juice extractors
- Rice cookers
- Salamanders
- Steam kettles
- Sifters
- Grills
- Oyster knives
- Serrated blade knives
- Meat grinders
- Blenders
- Toasters
- Paring knives
- Chefs' knives
- Blast chillers
- Sieves
- Gas ovens
- Electric stoves
- Kitchen fire extinguishers
- Pasta machines
- Personal computers
- Bread slicers
- Laptop computers
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Delphi Technology
- Nutrition analysis software
- Menu planning software
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- CostGuard
- EGS CALCMENU
- Internet browser software
- Microsoft Word
- EGS F&B Control
- Sage MAS 90 ERP
- Microsoft Office
- Google spreadsheet
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ADP eTIME
- Axxya Systems Nutritionist Pro
- Email software
- GNOME Gnutrition
- Microsoft PowerPoint