Will “Pie Maker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pie Maker” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pie Maker”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Pasta machines
- Desktop computers
- Kitchen tongs
- Steam kettles
- Infrared heat lamps
- Strainers
- Rice cookers
- Sieves
- Food dicers
- Double boilers
- Serrated blade knives
- Meat thermometers
- Toasters
- Commercial coffeemakers
- Grills
- Steam tables
- Cappuccino makers
- Laptop computers
- Fire suppression blankets
- Dry or liquid measuring cups
- Commercial microwave ovens
- Mixers
- Rolling pins
- Kitchen shears
- Chefs' knives
- Gas-powered deep-fat fryers
- Melon ballers
- Meat grinders
- Box graters
- Garbage compactors
- Parisian cutters
- Commercial coffee grinders
- Oyster knives
- Bread slicers
- Woks
- Mandolines
- Food processors
- Conveyer ovens
- Carbonated beverage dispensers
- Juice extractors
- Commercial dishwashers
- Plane graters
- Cake decorating tools
- Blenders
- Griddles
- Vegetable brushes
- Kitchen fire extinguishers
- Food shredders
- Cream whippers
- Broilers
- Convection ovens
- Waffle makers
- Slicing machines
- Sifters
- Food smokers
- Salamanders
- Pizza ovens
- Bone saws
- Ice shaving or crushing equipment
- Apple corers
- Gas ovens
- Boning knives
- Paring knives
- Knife sharpeners
- Hot dog cookers
- Electric deep-fat fryers
- Electric stoves
- Juice dispensers
- Gas stoves
- Blast chillers
- Portion scales
- Pressurized steam cookers
- Instant-read pocket thermometers
- Electric ovens
- Refrigerator thermometers
- Fruit zesters
- Meat slicers
- Rotisserie units
- Vegetable peelers
- Ice-making machines
- Braziers
- Personal computers
- Microsoft Excel
- Axxya Systems Nutritionist Pro
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- Microsoft Office
- Culinary Software Services ChefTec
- Microsoft Word
- EGS F&B Control
- Nutrition analysis software
- Sage MAS 90 ERP
- Delphi Technology
- Internet browser software
- EGS CALCMENU
- Menu planning software
- ADP eTIME
- ReServe Interactive
- Barrington Software CookenPro Commercial
- CostGuard
- Google spreadsheet
- GNOME Gnutrition
- SoftCafe MenuPro