Will “Pie Maker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pie Maker” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pie Maker”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with sales representatives to negotiate prices or order supplies.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Check the quantity and quality of received products.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Infrared heat lamps
- Blenders
- Cream whippers
- Double boilers
- Refrigerator thermometers
- Cappuccino makers
- Food smokers
- Commercial dishwashers
- Ice-making machines
- Dry or liquid measuring cups
- Serrated blade knives
- Boning knives
- Portion scales
- Steam tables
- Melon ballers
- Vegetable brushes
- Mixers
- Slicing machines
- Food shredders
- Mandolines
- Sieves
- Fruit zesters
- Chefs' knives
- Oyster knives
- Ice shaving or crushing equipment
- Rotisserie units
- Kitchen tongs
- Electric deep-fat fryers
- Box graters
- Toasters
- Pressurized steam cookers
- Paring knives
- Braziers
- Gas stoves
- Blast chillers
- Rolling pins
- Gas-powered deep-fat fryers
- Meat grinders
- Apple corers
- Juice dispensers
- Gas ovens
- Vegetable peelers
- Desktop computers
- Meat thermometers
- Pasta machines
- Plane graters
- Strainers
- Broilers
- Food dicers
- Salamanders
- Fire suppression blankets
- Conveyer ovens
- Steam kettles
- Griddles
- Commercial coffee grinders
- Kitchen shears
- Grills
- Laptop computers
- Hot dog cookers
- Electric stoves
- Electric ovens
- Juice extractors
- Convection ovens
- Instant-read pocket thermometers
- Personal computers
- Woks
- Knife sharpeners
- Food processors
- Sifters
- Rice cookers
- Cake decorating tools
- Meat slicers
- Commercial microwave ovens
- Bread slicers
- Waffle makers
- Pizza ovens
- Commercial coffeemakers
- Kitchen fire extinguishers
- Carbonated beverage dispensers
- Parisian cutters
- Garbage compactors
- Bone saws
- Menu planning software
- Google spreadsheet
- CostGuard
- Email software
- Internet browser software
- SoftCafe MenuPro
- GNOME Gnutrition
- ReServe Interactive
- Microsoft Word
- ADP eTIME
- Nutrition analysis software
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- EGS F&B Control
- Barrington Software CookenPro Commercial
- Microsoft Excel
- Microsoft PowerPoint
- EGS CALCMENU
- Microsoft Office
- Axxya Systems Nutritionist Pro
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Delphi Technology