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0 % Chance of Automation
“Passenger Vessel Chef” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Passenger Vessel Chef”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Cream whippers
- Garbage compactors
- Electric deep-fat fryers
- Infrared heat lamps
- Melon ballers
- Braziers
- Convection ovens
- Vegetable peelers
- Mandolines
- Double boilers
- Food shredders
- Blenders
- Woks
- Waffle makers
- Commercial coffee grinders
- Desktop computers
- Dry or liquid measuring cups
- Blast chillers
- Kitchen fire extinguishers
- Sifters
- Salamanders
- Gas stoves
- Vegetable brushes
- Fruit zesters
- Meat thermometers
- Pasta machines
- Commercial coffeemakers
- Juice extractors
- Electric ovens
- Commercial microwave ovens
- Conveyer ovens
- Steam tables
- Griddles
- Broilers
- Instant-read pocket thermometers
- Juice dispensers
- Pizza ovens
- Gas-powered deep-fat fryers
- Boning knives
- Parisian cutters
- Commercial dishwashers
- Rotisserie units
- Electric stoves
- Personal computers
- Cappuccino makers
- Toasters
- Food dicers
- Ice shaving or crushing equipment
- Oyster knives
- Serrated blade knives
- Knife sharpeners
- Fire suppression blankets
- Gas ovens
- Steam kettles
- Ice-making machines
- Plane graters
- Hot dog cookers
- Strainers
- Slicing machines
- Apple corers
- Food smokers
- Meat slicers
- Rice cookers
- Pressurized steam cookers
- Bone saws
- Sieves
- Cake decorating tools
- Portion scales
- Rolling pins
- Refrigerator thermometers
- Grills
- Chefs' knives
- Mixers
- Food processors
- Kitchen shears
- Box graters
- Bread slicers
- Laptop computers
- Paring knives
- Kitchen tongs
- Carbonated beverage dispensers
- Meat grinders
- Nutrition analysis software
- Google spreadsheet
- Internet browser software
- SoftCafe MenuPro
- Microsoft PowerPoint
- Culinary Software Services ChefTec
- Email software
- ReServe Interactive
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Menu planning software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- EGS CALCMENU
- Delphi Technology
- Barrington Software CookenPro Commercial
- CostGuard
- GNOME Gnutrition
- EGS F&B Control
- Microsoft Word
- ADP eTIME
- Sage MAS 90 ERP