Will “Passenger Vessel Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Passenger Vessel Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Passenger Vessel Chef”
- Determine how food should be presented and create decorative food displays.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Order or requisition food or other supplies needed to ensure efficient operation.
Related Technology & Tools
- Strainers
- Bread slicers
- Dry or liquid measuring cups
- Apple corers
- Boning knives
- Salamanders
- Hot dog cookers
- Food smokers
- Personal computers
- Double boilers
- Ice shaving or crushing equipment
- Convection ovens
- Melon ballers
- Meat grinders
- Commercial dishwashers
- Commercial coffeemakers
- Mixers
- Infrared heat lamps
- Cake decorating tools
- Electric stoves
- Pasta machines
- Bone saws
- Serrated blade knives
- Woks
- Food shredders
- Food processors
- Sieves
- Commercial microwave ovens
- Meat thermometers
- Oyster knives
- Mandolines
- Broilers
- Cappuccino makers
- Instant-read pocket thermometers
- Rolling pins
- Cream whippers
- Laptop computers
- Steam kettles
- Refrigerator thermometers
- Paring knives
- Box graters
- Juice extractors
- Grills
- Garbage compactors
- Pizza ovens
- Rice cookers
- Vegetable peelers
- Waffle makers
- Steam tables
- Parisian cutters
- Food dicers
- Kitchen tongs
- Griddles
- Conveyer ovens
- Electric deep-fat fryers
- Electric ovens
- Carbonated beverage dispensers
- Fruit zesters
- Plane graters
- Juice dispensers
- Portion scales
- Blast chillers
- Toasters
- Ice-making machines
- Knife sharpeners
- Kitchen shears
- Sifters
- Chefs' knives
- Braziers
- Pressurized steam cookers
- Vegetable brushes
- Commercial coffee grinders
- Gas ovens
- Fire suppression blankets
- Gas-powered deep-fat fryers
- Desktop computers
- Blenders
- Meat slicers
- Slicing machines
- Rotisserie units
- Kitchen fire extinguishers
- Gas stoves
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Culinary Software Services ChefTec
- ReServe Interactive
- SoftCafe MenuPro
- EGS CALCMENU
- Barrington Software CookenPro Commercial
- CostGuard
- Google spreadsheet
- Sage MAS 90 ERP
- Menu planning software
- GNOME Gnutrition
- Email software
- Microsoft Word
- Microsoft Excel
- EGS F&B Control
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- ADP eTIME
- Microsoft PowerPoint
- Delphi Technology