Will “Banquet Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Banquet Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
- Banquet Chef
Tasks for “Banquet Chef”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Food shredders
- Convection ovens
- Gas ovens
- Food dicers
- Boning knives
- Fruit zesters
- Kitchen fire extinguishers
- Gas-powered deep-fat fryers
- Kitchen shears
- Electric deep-fat fryers
- Fire suppression blankets
- Blenders
- Portion scales
- Double boilers
- Bread slicers
- Chefs' knives
- Dry or liquid measuring cups
- Pressurized steam cookers
- Electric stoves
- Parisian cutters
- Steam tables
- Bone saws
- Laptop computers
- Woks
- Slicing machines
- Plane graters
- Meat slicers
- Ice shaving or crushing equipment
- Salamanders
- Commercial microwave ovens
- Waffle makers
- Instant-read pocket thermometers
- Ice-making machines
- Meat grinders
- Meat thermometers
- Commercial dishwashers
- Braziers
- Commercial coffee grinders
- Apple corers
- Juice extractors
- Food smokers
- Cappuccino makers
- Cake decorating tools
- Electric ovens
- Vegetable brushes
- Hot dog cookers
- Pizza ovens
- Paring knives
- Rolling pins
- Cream whippers
- Commercial coffeemakers
- Juice dispensers
- Grills
- Sifters
- Broilers
- Conveyer ovens
- Vegetable peelers
- Food processors
- Refrigerator thermometers
- Kitchen tongs
- Rice cookers
- Melon ballers
- Pasta machines
- Rotisserie units
- Blast chillers
- Sieves
- Knife sharpeners
- Gas stoves
- Box graters
- Toasters
- Serrated blade knives
- Personal computers
- Steam kettles
- Mandolines
- Garbage compactors
- Carbonated beverage dispensers
- Griddles
- Infrared heat lamps
- Strainers
- Mixers
- Desktop computers
- Oyster knives
- EGS CALCMENU
- Delphi Technology
- Sage MAS 90 ERP
- Google spreadsheet
- Email software
- CostGuard
- ADP eTIME
- Culinary Software Services ChefTec
- SoftCafe MenuPro
- Microsoft Word
- Internet browser software
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- Microsoft PowerPoint
- GNOME Gnutrition
- Microsoft Excel
- Menu planning software
- Barrington Software CookenPro Commercial
- Microsoft Office
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ReServe Interactive