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“Banquet Chef” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
- Banquet Chef
Tasks for “Banquet Chef”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Arrange for equipment purchases or repairs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Related Technology & Tools
- Plane graters
- Mandolines
- Food dicers
- Salamanders
- Ice-making machines
- Pasta machines
- Oyster knives
- Gas-powered deep-fat fryers
- Vegetable brushes
- Infrared heat lamps
- Gas stoves
- Meat grinders
- Dry or liquid measuring cups
- Box graters
- Commercial microwave ovens
- Paring knives
- Grills
- Juice extractors
- Melon ballers
- Steam tables
- Broilers
- Blenders
- Toasters
- Parisian cutters
- Instant-read pocket thermometers
- Griddles
- Bone saws
- Braziers
- Sifters
- Strainers
- Sieves
- Food smokers
- Garbage compactors
- Woks
- Fire suppression blankets
- Convection ovens
- Refrigerator thermometers
- Personal computers
- Carbonated beverage dispensers
- Steam kettles
- Blast chillers
- Hot dog cookers
- Electric ovens
- Commercial coffee grinders
- Ice shaving or crushing equipment
- Desktop computers
- Pressurized steam cookers
- Waffle makers
- Knife sharpeners
- Portion scales
- Rotisserie units
- Vegetable peelers
- Commercial dishwashers
- Juice dispensers
- Fruit zesters
- Meat thermometers
- Conveyer ovens
- Kitchen shears
- Kitchen fire extinguishers
- Kitchen tongs
- Food processors
- Gas ovens
- Cake decorating tools
- Apple corers
- Slicing machines
- Commercial coffeemakers
- Rolling pins
- Electric deep-fat fryers
- Cream whippers
- Chefs' knives
- Rice cookers
- Boning knives
- Serrated blade knives
- Bread slicers
- Laptop computers
- Double boilers
- Electric stoves
- Cappuccino makers
- Pizza ovens
- Mixers
- Food shredders
- Meat slicers
- Menu planning software
- Microsoft PowerPoint
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Word
- EGS F&B Control
- SoftCafe MenuPro
- Microsoft Office
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- Sage MAS 90 ERP
- Microsoft Excel
- Culinary Software Services ChefTec
- Delphi Technology
- CostGuard
- Google spreadsheet
- Email software
- Nutrition analysis software
- ADP eTIME
- Internet browser software