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“Banquet Chef” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
- Banquet Chef
Tasks for “Banquet Chef”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Record production or operational data on specified forms.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Food shredders
- Steam tables
- Fire suppression blankets
- Parisian cutters
- Salamanders
- Desktop computers
- Cake decorating tools
- Meat thermometers
- Toasters
- Slicing machines
- Refrigerator thermometers
- Mandolines
- Chefs' knives
- Rotisserie units
- Food smokers
- Garbage compactors
- Commercial coffee grinders
- Food dicers
- Gas-powered deep-fat fryers
- Broilers
- Pasta machines
- Bread slicers
- Rice cookers
- Woks
- Mixers
- Cream whippers
- Melon ballers
- Double boilers
- Pizza ovens
- Carbonated beverage dispensers
- Electric ovens
- Blast chillers
- Plane graters
- Conveyer ovens
- Hot dog cookers
- Blenders
- Knife sharpeners
- Pressurized steam cookers
- Kitchen tongs
- Juice dispensers
- Gas stoves
- Kitchen shears
- Gas ovens
- Instant-read pocket thermometers
- Meat grinders
- Infrared heat lamps
- Box graters
- Cappuccino makers
- Laptop computers
- Ice shaving or crushing equipment
- Fruit zesters
- Apple corers
- Bone saws
- Juice extractors
- Grills
- Waffle makers
- Griddles
- Ice-making machines
- Meat slicers
- Oyster knives
- Commercial dishwashers
- Personal computers
- Commercial coffeemakers
- Rolling pins
- Dry or liquid measuring cups
- Food processors
- Portion scales
- Commercial microwave ovens
- Kitchen fire extinguishers
- Braziers
- Paring knives
- Boning knives
- Sifters
- Steam kettles
- Electric deep-fat fryers
- Serrated blade knives
- Sieves
- Strainers
- Convection ovens
- Vegetable brushes
- Electric stoves
- Vegetable peelers
- Internet browser software
- CostGuard
- EGS F&B Control
- Sage MAS 90 ERP
- Email software
- Microsoft Word
- Microsoft Excel
- EGS CALCMENU
- Menu planning software
- Nutrition analysis software
- Culinary Software Services ChefTec
- Microsoft Office
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- SoftCafe MenuPro
- Microsoft PowerPoint
- Delphi Technology
- ADP eTIME
- GNOME Gnutrition