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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef de Froid”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine how food should be presented and create decorative food displays.
- Arrange for equipment purchases or repairs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Demonstrate new cooking techniques or equipment to staff.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Kitchen shears
- Cake decorating tools
- Rotisserie units
- Gas ovens
- Meat grinders
- Meat thermometers
- Grills
- Food smokers
- Woks
- Parisian cutters
- Boning knives
- Double boilers
- Desktop computers
- Juice dispensers
- Refrigerator thermometers
- Serrated blade knives
- Electric stoves
- Vegetable peelers
- Fruit zesters
- Laptop computers
- Salamanders
- Ice-making machines
- Conveyer ovens
- Commercial microwave ovens
- Steam tables
- Apple corers
- Box graters
- Rolling pins
- Sifters
- Oyster knives
- Bone saws
- Broilers
- Rice cookers
- Pizza ovens
- Slicing machines
- Carbonated beverage dispensers
- Vegetable brushes
- Pasta machines
- Portion scales
- Food dicers
- Hot dog cookers
- Convection ovens
- Electric deep-fat fryers
- Bread slicers
- Cappuccino makers
- Mixers
- Strainers
- Melon ballers
- Gas-powered deep-fat fryers
- Mandolines
- Juice extractors
- Meat slicers
- Plane graters
- Griddles
- Waffle makers
- Instant-read pocket thermometers
- Electric ovens
- Commercial coffee grinders
- Knife sharpeners
- Food processors
- Kitchen fire extinguishers
- Food shredders
- Gas stoves
- Blenders
- Sieves
- Commercial dishwashers
- Braziers
- Paring knives
- Pressurized steam cookers
- Garbage compactors
- Fire suppression blankets
- Personal computers
- Steam kettles
- Cream whippers
- Ice shaving or crushing equipment
- Commercial coffeemakers
- Blast chillers
- Toasters
- Chefs' knives
- Kitchen tongs
- Infrared heat lamps
- Dry or liquid measuring cups
- EGS F&B Control
- Email software
- Google spreadsheet
- GNOME Gnutrition
- Microsoft Office
- SoftCafe MenuPro
- Sage MAS 90 ERP
- EGS CALCMENU
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft PowerPoint
- ADP eTIME
- CostGuard
- Microsoft Word
- Nutrition analysis software
- Menu planning software
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Delphi Technology
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec
- Internet browser software