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“Chef de Froid” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef de Froid”
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine how food should be presented and create decorative food displays.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Meet with sales representatives to negotiate prices or order supplies.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
- Mandolines
- Refrigerator thermometers
- Desktop computers
- Instant-read pocket thermometers
- Meat grinders
- Ice-making machines
- Food shredders
- Meat thermometers
- Melon ballers
- Convection ovens
- Commercial dishwashers
- Steam kettles
- Braziers
- Commercial microwave ovens
- Mixers
- Meat slicers
- Fire suppression blankets
- Garbage compactors
- Blast chillers
- Kitchen shears
- Pizza ovens
- Rice cookers
- Griddles
- Cappuccino makers
- Steam tables
- Sifters
- Boning knives
- Juice dispensers
- Broilers
- Pasta machines
- Hot dog cookers
- Electric ovens
- Apple corers
- Vegetable peelers
- Salamanders
- Gas ovens
- Bread slicers
- Infrared heat lamps
- Juice extractors
- Fruit zesters
- Knife sharpeners
- Personal computers
- Ice shaving or crushing equipment
- Toasters
- Chefs' knives
- Cream whippers
- Double boilers
- Food dicers
- Pressurized steam cookers
- Serrated blade knives
- Box graters
- Dry or liquid measuring cups
- Paring knives
- Vegetable brushes
- Slicing machines
- Portion scales
- Gas stoves
- Cake decorating tools
- Bone saws
- Laptop computers
- Carbonated beverage dispensers
- Plane graters
- Rotisserie units
- Food smokers
- Parisian cutters
- Strainers
- Woks
- Electric deep-fat fryers
- Food processors
- Electric stoves
- Waffle makers
- Grills
- Rolling pins
- Sieves
- Oyster knives
- Gas-powered deep-fat fryers
- Commercial coffeemakers
- Kitchen tongs
- Kitchen fire extinguishers
- Commercial coffee grinders
- Conveyer ovens
- Blenders
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- SoftCafe MenuPro
- Delphi Technology
- Internet browser software
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- Email software
- CostGuard
- Sage MAS 90 ERP
- Barrington Software CookenPro Commercial
- ReServe Interactive
- ADP eTIME
- Microsoft Word
- Microsoft Excel
- Nutrition analysis software
- EGS F&B Control
- Microsoft Office
- GNOME Gnutrition
- Google spreadsheet
- Menu planning software
- Culinary Software Services ChefTec
- Microsoft PowerPoint