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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Salad Chef”
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with sales representatives to negotiate prices or order supplies.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Demonstrate new cooking techniques or equipment to staff.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Check the quantity and quality of received products.
Related Technology & Tools
- Electric stoves
- Steam kettles
- Instant-read pocket thermometers
- Sifters
- Bread slicers
- Conveyer ovens
- Refrigerator thermometers
- Meat grinders
- Carbonated beverage dispensers
- Grills
- Electric deep-fat fryers
- Rotisserie units
- Meat slicers
- Food processors
- Cream whippers
- Griddles
- Gas ovens
- Blenders
- Commercial coffee grinders
- Salamanders
- Ice-making machines
- Kitchen shears
- Serrated blade knives
- Food shredders
- Parisian cutters
- Rolling pins
- Kitchen fire extinguishers
- Rice cookers
- Commercial dishwashers
- Strainers
- Toasters
- Waffle makers
- Cappuccino makers
- Cake decorating tools
- Desktop computers
- Vegetable brushes
- Infrared heat lamps
- Gas stoves
- Commercial microwave ovens
- Portion scales
- Personal computers
- Juice extractors
- Pasta machines
- Paring knives
- Slicing machines
- Hot dog cookers
- Commercial coffeemakers
- Fire suppression blankets
- Meat thermometers
- Sieves
- Oyster knives
- Double boilers
- Steam tables
- Vegetable peelers
- Pizza ovens
- Kitchen tongs
- Electric ovens
- Gas-powered deep-fat fryers
- Pressurized steam cookers
- Melon ballers
- Laptop computers
- Convection ovens
- Boning knives
- Apple corers
- Dry or liquid measuring cups
- Food smokers
- Woks
- Mixers
- Box graters
- Knife sharpeners
- Garbage compactors
- Juice dispensers
- Chefs' knives
- Food dicers
- Blast chillers
- Braziers
- Bone saws
- Ice shaving or crushing equipment
- Broilers
- Plane graters
- Fruit zesters
- Mandolines
- Email software
- Microsoft PowerPoint
- Menu planning software
- Axxya Systems Nutritionist Pro
- Google spreadsheet
- Sage MAS 90 ERP
- Microsoft Excel
- Delphi Technology
- CostGuard
- GNOME Gnutrition
- Microsoft Office
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- ReServe Interactive
- Microsoft Word
- Internet browser software
- EGS CALCMENU
- EGS F&B Control
- Nutrition analysis software
- ADP eTIME