Will “Culinary Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Culinary Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Culinary Chef”
- Meet with sales representatives to negotiate prices or order supplies.
- Arrange for equipment purchases or repairs.
- Check the quantity and quality of received products.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Record production or operational data on specified forms.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Related Technology & Tools
- Conveyer ovens
- Fruit zesters
- Cream whippers
- Electric ovens
- Griddles
- Gas ovens
- Fire suppression blankets
- Chefs' knives
- Refrigerator thermometers
- Sieves
- Strainers
- Mixers
- Carbonated beverage dispensers
- Food smokers
- Rotisserie units
- Oyster knives
- Pasta machines
- Personal computers
- Rice cookers
- Plane graters
- Food dicers
- Juice extractors
- Knife sharpeners
- Boning knives
- Rolling pins
- Electric stoves
- Bone saws
- Vegetable peelers
- Toasters
- Commercial coffee grinders
- Food shredders
- Kitchen shears
- Serrated blade knives
- Steam kettles
- Laptop computers
- Gas-powered deep-fat fryers
- Mandolines
- Braziers
- Sifters
- Kitchen tongs
- Commercial coffeemakers
- Salamanders
- Instant-read pocket thermometers
- Juice dispensers
- Double boilers
- Ice shaving or crushing equipment
- Electric deep-fat fryers
- Apple corers
- Steam tables
- Ice-making machines
- Kitchen fire extinguishers
- Box graters
- Food processors
- Pressurized steam cookers
- Cake decorating tools
- Hot dog cookers
- Portion scales
- Infrared heat lamps
- Garbage compactors
- Blenders
- Grills
- Slicing machines
- Paring knives
- Gas stoves
- Blast chillers
- Convection ovens
- Parisian cutters
- Meat slicers
- Waffle makers
- Meat grinders
- Pizza ovens
- Commercial microwave ovens
- Desktop computers
- Broilers
- Bread slicers
- Commercial dishwashers
- Dry or liquid measuring cups
- Meat thermometers
- Woks
- Melon ballers
- Vegetable brushes
- Cappuccino makers
- Microsoft Excel
- Nutrition analysis software
- Microsoft Word
- Culinary Software Services ChefTec
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ReServe Interactive
- Internet browser software
- Microsoft PowerPoint
- EGS CALCMENU
- GNOME Gnutrition
- Sage MAS 90 ERP
- Google spreadsheet
- Barrington Software CookenPro Commercial
- ADP eTIME
- CostGuard
- SoftCafe MenuPro
- EGS F&B Control
- Axxya Systems Nutritionist Pro
- Email software
- Delphi Technology
- Menu planning software
- Microsoft Office