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“Cake Froster” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques or equipment to staff.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Related Technology & Tools
- Kitchen tongs
- Slicing machines
- Fire suppression blankets
- Melon ballers
- Kitchen shears
- Sifters
- Paring knives
- Food smokers
- Toasters
- Convection ovens
- Rolling pins
- Electric ovens
- Mandolines
- Commercial microwave ovens
- Strainers
- Waffle makers
- Bread slicers
- Steam tables
- Electric stoves
- Mixers
- Ice-making machines
- Kitchen fire extinguishers
- Juice dispensers
- Pizza ovens
- Garbage compactors
- Sieves
- Commercial coffee grinders
- Personal computers
- Bone saws
- Plane graters
- Cake decorating tools
- Double boilers
- Juice extractors
- Ice shaving or crushing equipment
- Cappuccino makers
- Meat slicers
- Chefs' knives
- Commercial dishwashers
- Portion scales
- Grills
- Refrigerator thermometers
- Vegetable peelers
- Serrated blade knives
- Blenders
- Meat grinders
- Desktop computers
- Pressurized steam cookers
- Conveyer ovens
- Cream whippers
- Dry or liquid measuring cups
- Boning knives
- Food dicers
- Food shredders
- Gas stoves
- Woks
- Food processors
- Braziers
- Blast chillers
- Rotisserie units
- Gas ovens
- Gas-powered deep-fat fryers
- Broilers
- Steam kettles
- Fruit zesters
- Oyster knives
- Laptop computers
- Commercial coffeemakers
- Parisian cutters
- Knife sharpeners
- Apple corers
- Infrared heat lamps
- Hot dog cookers
- Griddles
- Carbonated beverage dispensers
- Instant-read pocket thermometers
- Rice cookers
- Electric deep-fat fryers
- Box graters
- Pasta machines
- Vegetable brushes
- Meat thermometers
- Salamanders
- Sage MAS 90 ERP
- Nutrition analysis software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- ReServe Interactive
- EGS F&B Control
- Microsoft Excel
- Barrington Software CookenPro Commercial
- Microsoft Office
- Microsoft Word
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- CostGuard
- EGS CALCMENU
- Microsoft PowerPoint
- Email software
- Internet browser software
- Menu planning software
- ADP eTIME
- Delphi Technology
- GNOME Gnutrition