Will “Cake Froster” be Replaced By Robots? 🤔
0 % Chance of Automation
“Cake Froster” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Arrange for equipment purchases or repairs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Record production or operational data on specified forms.
Related Technology & Tools
- Rolling pins
- Food smokers
- Refrigerator thermometers
- Commercial coffeemakers
- Garbage compactors
- Fruit zesters
- Chefs' knives
- Toasters
- Steam tables
- Woks
- Commercial coffee grinders
- Juice dispensers
- Juice extractors
- Paring knives
- Kitchen shears
- Steam kettles
- Conveyer ovens
- Serrated blade knives
- Rice cookers
- Desktop computers
- Food shredders
- Oyster knives
- Pasta machines
- Kitchen fire extinguishers
- Bone saws
- Plane graters
- Infrared heat lamps
- Portion scales
- Vegetable brushes
- Melon ballers
- Gas ovens
- Slicing machines
- Sifters
- Griddles
- Commercial microwave ovens
- Cappuccino makers
- Kitchen tongs
- Dry or liquid measuring cups
- Cream whippers
- Pressurized steam cookers
- Apple corers
- Pizza ovens
- Electric ovens
- Sieves
- Parisian cutters
- Knife sharpeners
- Bread slicers
- Carbonated beverage dispensers
- Double boilers
- Blast chillers
- Blenders
- Vegetable peelers
- Strainers
- Broilers
- Meat slicers
- Food dicers
- Gas stoves
- Personal computers
- Boning knives
- Convection ovens
- Braziers
- Meat thermometers
- Electric deep-fat fryers
- Mandolines
- Grills
- Meat grinders
- Hot dog cookers
- Instant-read pocket thermometers
- Box graters
- Commercial dishwashers
- Electric stoves
- Salamanders
- Fire suppression blankets
- Rotisserie units
- Cake decorating tools
- Ice shaving or crushing equipment
- Waffle makers
- Ice-making machines
- Gas-powered deep-fat fryers
- Food processors
- Laptop computers
- Mixers
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- SoftCafe MenuPro
- EGS CALCMENU
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec
- ReServe Interactive
- Microsoft PowerPoint
- Microsoft Excel
- Google spreadsheet
- ADP eTIME
- Email software
- CostGuard
- Nutrition analysis software
- Microsoft Office
- Menu planning software
- EGS F&B Control
- Sage MAS 90 ERP
- Barrington Software CookenPro Commercial
- Delphi Technology
- GNOME Gnutrition
- Microsoft Word
- Internet browser software