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0 % Chance of Automation
“Cake Froster” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Food dicers
- Steam tables
- Personal computers
- Vegetable brushes
- Bread slicers
- Apple corers
- Cream whippers
- Chefs' knives
- Electric deep-fat fryers
- Kitchen shears
- Gas stoves
- Waffle makers
- Commercial coffee grinders
- Fire suppression blankets
- Strainers
- Instant-read pocket thermometers
- Electric stoves
- Meat slicers
- Vegetable peelers
- Garbage compactors
- Mandolines
- Food smokers
- Box graters
- Juice extractors
- Melon ballers
- Ice-making machines
- Slicing machines
- Electric ovens
- Rolling pins
- Salamanders
- Meat thermometers
- Laptop computers
- Braziers
- Cappuccino makers
- Food processors
- Cake decorating tools
- Blenders
- Parisian cutters
- Bone saws
- Carbonated beverage dispensers
- Pizza ovens
- Commercial microwave ovens
- Commercial coffeemakers
- Kitchen tongs
- Broilers
- Conveyer ovens
- Gas-powered deep-fat fryers
- Infrared heat lamps
- Food shredders
- Grills
- Gas ovens
- Convection ovens
- Sieves
- Griddles
- Pasta machines
- Commercial dishwashers
- Serrated blade knives
- Juice dispensers
- Double boilers
- Toasters
- Refrigerator thermometers
- Rotisserie units
- Dry or liquid measuring cups
- Sifters
- Paring knives
- Desktop computers
- Kitchen fire extinguishers
- Meat grinders
- Hot dog cookers
- Knife sharpeners
- Ice shaving or crushing equipment
- Steam kettles
- Mixers
- Rice cookers
- Plane graters
- Boning knives
- Woks
- Portion scales
- Oyster knives
- Fruit zesters
- Blast chillers
- Pressurized steam cookers
- Microsoft Office
- EGS CALCMENU
- Microsoft Excel
- Microsoft Word
- EGS F&B Control
- Internet browser software
- ADP eTIME
- Menu planning software
- Google spreadsheet
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- ReServe Interactive
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Delphi Technology
- Culinary Software Services ChefTec
- GNOME Gnutrition
- Nutrition analysis software
- CostGuard
- SoftCafe MenuPro