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“Cake Froster” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Check the quantity and quality of received products.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with sales representatives to negotiate prices or order supplies.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Record production or operational data on specified forms.
Related Technology & Tools
- Vegetable brushes
- Pasta machines
- Woks
- Oyster knives
- Commercial microwave ovens
- Commercial coffee grinders
- Steam kettles
- Convection ovens
- Food processors
- Sifters
- Kitchen tongs
- Gas-powered deep-fat fryers
- Juice extractors
- Commercial coffeemakers
- Food dicers
- Steam tables
- Hot dog cookers
- Slicing machines
- Laptop computers
- Gas ovens
- Carbonated beverage dispensers
- Cream whippers
- Electric ovens
- Pressurized steam cookers
- Electric stoves
- Double boilers
- Ice-making machines
- Ice shaving or crushing equipment
- Rice cookers
- Pizza ovens
- Plane graters
- Meat slicers
- Portion scales
- Apple corers
- Strainers
- Bone saws
- Parisian cutters
- Vegetable peelers
- Cake decorating tools
- Box graters
- Blenders
- Bread slicers
- Salamanders
- Gas stoves
- Rolling pins
- Blast chillers
- Toasters
- Kitchen fire extinguishers
- Conveyer ovens
- Melon ballers
- Garbage compactors
- Food shredders
- Infrared heat lamps
- Griddles
- Commercial dishwashers
- Sieves
- Kitchen shears
- Knife sharpeners
- Meat thermometers
- Grills
- Juice dispensers
- Refrigerator thermometers
- Paring knives
- Rotisserie units
- Braziers
- Chefs' knives
- Dry or liquid measuring cups
- Instant-read pocket thermometers
- Boning knives
- Mandolines
- Fruit zesters
- Serrated blade knives
- Food smokers
- Meat grinders
- Waffle makers
- Desktop computers
- Mixers
- Broilers
- Electric deep-fat fryers
- Personal computers
- Cappuccino makers
- Fire suppression blankets
- Microsoft Office
- Email software
- Menu planning software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- Barrington Software CookenPro Commercial
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- Delphi Technology
- Microsoft PowerPoint
- Internet browser software
- EGS F&B Control
- Microsoft Word
- Nutrition analysis software
- ReServe Interactive
- Google spreadsheet
- Culinary Software Services ChefTec
- Microsoft Excel
- ADP eTIME
- GNOME Gnutrition
- Sage MAS 90 ERP
- CostGuard