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0 % Chance of Automation
“Cake Froster” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Record production or operational data on specified forms.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Meat thermometers
- Electric ovens
- Garbage compactors
- Cake decorating tools
- Boning knives
- Electric stoves
- Serrated blade knives
- Blenders
- Carbonated beverage dispensers
- Hot dog cookers
- Desktop computers
- Waffle makers
- Griddles
- Mandolines
- Refrigerator thermometers
- Commercial coffee grinders
- Meat grinders
- Broilers
- Laptop computers
- Gas stoves
- Knife sharpeners
- Rotisserie units
- Gas-powered deep-fat fryers
- Cream whippers
- Electric deep-fat fryers
- Toasters
- Double boilers
- Steam tables
- Apple corers
- Ice-making machines
- Gas ovens
- Instant-read pocket thermometers
- Juice dispensers
- Personal computers
- Food processors
- Pizza ovens
- Kitchen tongs
- Oyster knives
- Fire suppression blankets
- Mixers
- Juice extractors
- Grills
- Pasta machines
- Food shredders
- Bone saws
- Strainers
- Box graters
- Kitchen fire extinguishers
- Vegetable peelers
- Blast chillers
- Ice shaving or crushing equipment
- Fruit zesters
- Pressurized steam cookers
- Braziers
- Sifters
- Food dicers
- Food smokers
- Meat slicers
- Melon ballers
- Cappuccino makers
- Infrared heat lamps
- Kitchen shears
- Slicing machines
- Convection ovens
- Portion scales
- Vegetable brushes
- Steam kettles
- Conveyer ovens
- Commercial microwave ovens
- Commercial coffeemakers
- Salamanders
- Rolling pins
- Chefs' knives
- Parisian cutters
- Sieves
- Dry or liquid measuring cups
- Rice cookers
- Commercial dishwashers
- Paring knives
- Bread slicers
- Woks
- Plane graters
- Culinary Software Services ChefTec
- Microsoft Office
- Nutrition analysis software
- SoftCafe MenuPro
- Microsoft Word
- Email software
- ReServe Interactive
- Google spreadsheet
- Menu planning software
- GNOME Gnutrition
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- Microsoft Excel
- ADP eTIME
- EGS CALCMENU
- Delphi Technology
- Microsoft PowerPoint
- Internet browser software
- EGS F&B Control
- Barrington Software CookenPro Commercial
- CostGuard
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software