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0 % Chance of Automation
“Cake Froster” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Bread and Pastry Baker
Tasks for “Cake Froster”
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Record production or operational data on specified forms.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Knife sharpeners
- Ice shaving or crushing equipment
- Convection ovens
- Parisian cutters
- Meat thermometers
- Boning knives
- Instant-read pocket thermometers
- Sieves
- Apple corers
- Cappuccino makers
- Slicing machines
- Electric deep-fat fryers
- Carbonated beverage dispensers
- Portion scales
- Conveyer ovens
- Bread slicers
- Broilers
- Mixers
- Electric stoves
- Kitchen tongs
- Gas ovens
- Melon ballers
- Rice cookers
- Steam tables
- Commercial dishwashers
- Braziers
- Paring knives
- Blenders
- Steam kettles
- Chefs' knives
- Sifters
- Commercial coffee grinders
- Rotisserie units
- Meat grinders
- Gas-powered deep-fat fryers
- Commercial coffeemakers
- Vegetable brushes
- Woks
- Cream whippers
- Fruit zesters
- Blast chillers
- Food smokers
- Oyster knives
- Food shredders
- Strainers
- Kitchen fire extinguishers
- Griddles
- Salamanders
- Double boilers
- Toasters
- Waffle makers
- Mandolines
- Laptop computers
- Infrared heat lamps
- Rolling pins
- Garbage compactors
- Personal computers
- Food processors
- Ice-making machines
- Pressurized steam cookers
- Vegetable peelers
- Kitchen shears
- Desktop computers
- Fire suppression blankets
- Serrated blade knives
- Plane graters
- Juice dispensers
- Refrigerator thermometers
- Bone saws
- Box graters
- Meat slicers
- Dry or liquid measuring cups
- Pizza ovens
- Food dicers
- Juice extractors
- Pasta machines
- Cake decorating tools
- Commercial microwave ovens
- Hot dog cookers
- Electric ovens
- Grills
- Gas stoves
- Axxya Systems Nutritionist Pro
- Google spreadsheet
- Email software
- EGS CALCMENU
- ReServe Interactive
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- CostGuard
- SoftCafe MenuPro
- EGS F&B Control
- Microsoft Office
- Microsoft Excel
- Menu planning software
- ADP eTIME
- Microsoft Word
- Internet browser software
- Delphi Technology
- Culinary Software Services ChefTec
- Nutrition analysis software
- Sage MAS 90 ERP
- Microsoft PowerPoint