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0 % Chance of Automation
“Chocolatier” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chocolatier”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Meet with sales representatives to negotiate prices or order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Convection ovens
- Kitchen tongs
- Blenders
- Slicing machines
- Food processors
- Conveyer ovens
- Rotisserie units
- Cappuccino makers
- Chefs' knives
- Meat grinders
- Melon ballers
- Kitchen shears
- Garbage compactors
- Pressurized steam cookers
- Hot dog cookers
- Sifters
- Cake decorating tools
- Broilers
- Rice cookers
- Meat thermometers
- Commercial coffeemakers
- Steam tables
- Gas ovens
- Dry or liquid measuring cups
- Apple corers
- Kitchen fire extinguishers
- Blast chillers
- Double boilers
- Food dicers
- Juice extractors
- Serrated blade knives
- Desktop computers
- Commercial dishwashers
- Fruit zesters
- Griddles
- Commercial microwave ovens
- Plane graters
- Toasters
- Electric ovens
- Laptop computers
- Waffle makers
- Pizza ovens
- Instant-read pocket thermometers
- Box graters
- Woks
- Paring knives
- Grills
- Braziers
- Electric deep-fat fryers
- Oyster knives
- Personal computers
- Meat slicers
- Juice dispensers
- Commercial coffee grinders
- Carbonated beverage dispensers
- Parisian cutters
- Vegetable brushes
- Bone saws
- Mixers
- Bread slicers
- Sieves
- Fire suppression blankets
- Refrigerator thermometers
- Knife sharpeners
- Food shredders
- Electric stoves
- Portion scales
- Ice-making machines
- Gas stoves
- Food smokers
- Pasta machines
- Steam kettles
- Rolling pins
- Boning knives
- Vegetable peelers
- Cream whippers
- Strainers
- Mandolines
- Salamanders
- Ice shaving or crushing equipment
- Gas-powered deep-fat fryers
- Infrared heat lamps
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Culinary Software Services ChefTec
- Delphi Technology
- Axxya Systems Nutritionist Pro
- Microsoft PowerPoint
- Microsoft Excel
- Barrington Software CookenPro Commercial
- CostGuard
- Menu planning software
- GNOME Gnutrition
- SoftCafe MenuPro
- Internet browser software
- ReServe Interactive
- Microsoft Word
- Sage MAS 90 ERP
- Nutrition analysis software
- EGS F&B Control
- ADP eTIME
- Microsoft Office
- EGS CALCMENU
- Email software
- Google spreadsheet