Will “Chocolatier” be Replaced By Robots? 🤔
0 % Chance of Automation
“Chocolatier” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chocolatier”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Refrigerator thermometers
- Serrated blade knives
- Mandolines
- Cappuccino makers
- Paring knives
- Blenders
- Instant-read pocket thermometers
- Fruit zesters
- Double boilers
- Meat thermometers
- Slicing machines
- Griddles
- Parisian cutters
- Convection ovens
- Box graters
- Commercial dishwashers
- Carbonated beverage dispensers
- Bread slicers
- Electric ovens
- Woks
- Commercial microwave ovens
- Food processors
- Grills
- Strainers
- Commercial coffeemakers
- Plane graters
- Vegetable peelers
- Gas stoves
- Laptop computers
- Commercial coffee grinders
- Steam tables
- Dry or liquid measuring cups
- Chefs' knives
- Melon ballers
- Food smokers
- Electric deep-fat fryers
- Food shredders
- Hot dog cookers
- Fire suppression blankets
- Cream whippers
- Ice shaving or crushing equipment
- Electric stoves
- Kitchen fire extinguishers
- Apple corers
- Pizza ovens
- Boning knives
- Sifters
- Rice cookers
- Gas-powered deep-fat fryers
- Gas ovens
- Bone saws
- Sieves
- Kitchen shears
- Mixers
- Meat slicers
- Kitchen tongs
- Meat grinders
- Knife sharpeners
- Juice extractors
- Rotisserie units
- Braziers
- Waffle makers
- Salamanders
- Blast chillers
- Pasta machines
- Infrared heat lamps
- Toasters
- Ice-making machines
- Garbage compactors
- Desktop computers
- Conveyer ovens
- Broilers
- Food dicers
- Vegetable brushes
- Juice dispensers
- Personal computers
- Rolling pins
- Cake decorating tools
- Steam kettles
- Pressurized steam cookers
- Oyster knives
- Portion scales
- Microsoft PowerPoint
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- EGS F&B Control
- Microsoft Word
- Delphi Technology
- Internet browser software
- Google spreadsheet
- SoftCafe MenuPro
- ADP eTIME
- ReServe Interactive
- EGS CALCMENU
- Microsoft Excel
- Email software
- Microsoft Office
- Barrington Software CookenPro Commercial
- Culinary Software Services ChefTec
- CostGuard
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Menu planning software
- Nutrition analysis software