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“Cake Icer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Icer”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine how food should be presented and create decorative food displays.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Related Technology & Tools
- Juice extractors
- Food smokers
- Waffle makers
- Convection ovens
- Portion scales
- Food shredders
- Kitchen tongs
- Sieves
- Garbage compactors
- Ice-making machines
- Juice dispensers
- Broilers
- Dry or liquid measuring cups
- Rolling pins
- Parisian cutters
- Apple corers
- Blenders
- Knife sharpeners
- Rice cookers
- Ice shaving or crushing equipment
- Carbonated beverage dispensers
- Pasta machines
- Food dicers
- Instant-read pocket thermometers
- Slicing machines
- Fire suppression blankets
- Double boilers
- Serrated blade knives
- Meat thermometers
- Gas-powered deep-fat fryers
- Plane graters
- Box graters
- Gas ovens
- Mandolines
- Bone saws
- Pizza ovens
- Sifters
- Commercial coffee grinders
- Meat grinders
- Oyster knives
- Electric ovens
- Electric deep-fat fryers
- Kitchen fire extinguishers
- Gas stoves
- Melon ballers
- Steam tables
- Commercial dishwashers
- Paring knives
- Desktop computers
- Laptop computers
- Electric stoves
- Chefs' knives
- Fruit zesters
- Infrared heat lamps
- Vegetable peelers
- Rotisserie units
- Toasters
- Vegetable brushes
- Meat slicers
- Grills
- Strainers
- Salamanders
- Boning knives
- Woks
- Kitchen shears
- Refrigerator thermometers
- Conveyer ovens
- Food processors
- Cappuccino makers
- Mixers
- Cream whippers
- Blast chillers
- Cake decorating tools
- Commercial microwave ovens
- Bread slicers
- Steam kettles
- Braziers
- Pressurized steam cookers
- Hot dog cookers
- Personal computers
- Griddles
- Commercial coffeemakers
- Delphi Technology
- ReServe Interactive
- Microsoft PowerPoint
- EGS CALCMENU
- Internet browser software
- Microsoft Office
- Google spreadsheet
- Email software
- EGS F&B Control
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- Microsoft Word
- Barrington Software CookenPro Commercial
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- ADP eTIME
- Nutrition analysis software
- CostGuard
- Menu planning software
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software