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“Cake Icer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Icer”
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Check the quantity and quality of received products.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Related Technology & Tools
- Rotisserie units
- Gas stoves
- Cake decorating tools
- Serrated blade knives
- Ice-making machines
- Pressurized steam cookers
- Ice shaving or crushing equipment
- Juice dispensers
- Food dicers
- Melon ballers
- Meat grinders
- Gas-powered deep-fat fryers
- Cream whippers
- Garbage compactors
- Instant-read pocket thermometers
- Toasters
- Slicing machines
- Kitchen shears
- Woks
- Convection ovens
- Portion scales
- Hot dog cookers
- Blenders
- Infrared heat lamps
- Food processors
- Grills
- Meat thermometers
- Kitchen fire extinguishers
- Desktop computers
- Salamanders
- Rolling pins
- Refrigerator thermometers
- Griddles
- Electric ovens
- Box graters
- Plane graters
- Commercial coffeemakers
- Steam tables
- Mandolines
- Bread slicers
- Strainers
- Vegetable brushes
- Paring knives
- Commercial coffee grinders
- Parisian cutters
- Laptop computers
- Fire suppression blankets
- Pizza ovens
- Chefs' knives
- Commercial dishwashers
- Mixers
- Pasta machines
- Sifters
- Conveyer ovens
- Electric stoves
- Boning knives
- Fruit zesters
- Rice cookers
- Commercial microwave ovens
- Double boilers
- Apple corers
- Carbonated beverage dispensers
- Gas ovens
- Sieves
- Braziers
- Broilers
- Juice extractors
- Blast chillers
- Waffle makers
- Food shredders
- Dry or liquid measuring cups
- Oyster knives
- Vegetable peelers
- Personal computers
- Knife sharpeners
- Steam kettles
- Cappuccino makers
- Kitchen tongs
- Food smokers
- Electric deep-fat fryers
- Bone saws
- Meat slicers
- EGS CALCMENU
- Email software
- SoftCafe MenuPro
- Google spreadsheet
- Barrington Software CookenPro Commercial
- Nutrition analysis software
- Microsoft Office
- ADP eTIME
- Menu planning software
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- CostGuard
- ReServe Interactive
- Microsoft Word
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Excel
- Internet browser software
- GNOME Gnutrition
- EGS F&B Control
- Delphi Technology