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“Cake Icer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Icer”
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Related Technology & Tools
- Rotisserie units
- Chefs' knives
- Blenders
- Sieves
- Food processors
- Carbonated beverage dispensers
- Instant-read pocket thermometers
- Serrated blade knives
- Boning knives
- Sifters
- Pressurized steam cookers
- Gas-powered deep-fat fryers
- Parisian cutters
- Ice-making machines
- Plane graters
- Conveyer ovens
- Kitchen fire extinguishers
- Knife sharpeners
- Infrared heat lamps
- Commercial microwave ovens
- Kitchen shears
- Kitchen tongs
- Oyster knives
- Portion scales
- Steam tables
- Grills
- Commercial coffee grinders
- Cream whippers
- Melon ballers
- Paring knives
- Meat thermometers
- Convection ovens
- Hot dog cookers
- Cake decorating tools
- Bread slicers
- Blast chillers
- Commercial coffeemakers
- Dry or liquid measuring cups
- Desktop computers
- Food shredders
- Gas stoves
- Pizza ovens
- Rolling pins
- Refrigerator thermometers
- Strainers
- Rice cookers
- Vegetable brushes
- Gas ovens
- Ice shaving or crushing equipment
- Fruit zesters
- Box graters
- Juice extractors
- Commercial dishwashers
- Meat slicers
- Laptop computers
- Apple corers
- Mandolines
- Slicing machines
- Fire suppression blankets
- Garbage compactors
- Vegetable peelers
- Personal computers
- Toasters
- Electric deep-fat fryers
- Bone saws
- Electric stoves
- Waffle makers
- Meat grinders
- Braziers
- Food dicers
- Steam kettles
- Pasta machines
- Cappuccino makers
- Double boilers
- Electric ovens
- Salamanders
- Woks
- Food smokers
- Broilers
- Griddles
- Juice dispensers
- Mixers
- Microsoft Excel
- Microsoft PowerPoint
- Delphi Technology
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ReServe Interactive
- Microsoft Office
- Nutrition analysis software
- SoftCafe MenuPro
- EGS CALCMENU
- EGS F&B Control
- Axxya Systems Nutritionist Pro
- CostGuard
- Menu planning software
- Microsoft Word
- Sage MAS 90 ERP
- Barrington Software CookenPro Commercial
- Email software
- Google spreadsheet
- Internet browser software
- ADP eTIME
- GNOME Gnutrition
- Culinary Software Services ChefTec