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“Cake Icer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Icer”
- Record production or operational data on specified forms.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Related Technology & Tools
- Apple corers
- Kitchen tongs
- Mixers
- Convection ovens
- Bone saws
- Commercial coffeemakers
- Fire suppression blankets
- Ice-making machines
- Plane graters
- Food shredders
- Paring knives
- Commercial coffee grinders
- Electric ovens
- Steam kettles
- Strainers
- Hot dog cookers
- Commercial dishwashers
- Kitchen shears
- Steam tables
- Food smokers
- Meat slicers
- Meat thermometers
- Commercial microwave ovens
- Blenders
- Food dicers
- Pressurized steam cookers
- Infrared heat lamps
- Melon ballers
- Oyster knives
- Waffle makers
- Meat grinders
- Electric stoves
- Juice dispensers
- Chefs' knives
- Conveyer ovens
- Gas-powered deep-fat fryers
- Cappuccino makers
- Desktop computers
- Griddles
- Woks
- Parisian cutters
- Fruit zesters
- Cake decorating tools
- Vegetable peelers
- Bread slicers
- Gas ovens
- Serrated blade knives
- Instant-read pocket thermometers
- Food processors
- Ice shaving or crushing equipment
- Gas stoves
- Refrigerator thermometers
- Personal computers
- Toasters
- Mandolines
- Box graters
- Cream whippers
- Juice extractors
- Sieves
- Braziers
- Kitchen fire extinguishers
- Blast chillers
- Portion scales
- Rice cookers
- Grills
- Pasta machines
- Sifters
- Vegetable brushes
- Slicing machines
- Pizza ovens
- Salamanders
- Rotisserie units
- Double boilers
- Dry or liquid measuring cups
- Boning knives
- Laptop computers
- Electric deep-fat fryers
- Garbage compactors
- Knife sharpeners
- Rolling pins
- Broilers
- Carbonated beverage dispensers
- Microsoft Office
- Culinary Software Services ChefTec
- Google spreadsheet
- SoftCafe MenuPro
- Delphi Technology
- Sage MAS 90 ERP
- Nutrition analysis software
- CostGuard
- Microsoft PowerPoint
- EGS F&B Control
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Menu planning software
- Microsoft Excel
- ADP eTIME
- Email software
- EGS CALCMENU
- Internet browser software
- Microsoft Word
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software