Will “Kitchen Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Manager” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Manager”
- Record production or operational data on specified forms.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quantity and quality of received products.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Slicing machines
- Garbage compactors
- Cappuccino makers
- Gas-powered deep-fat fryers
- Blast chillers
- Braziers
- Instant-read pocket thermometers
- Box graters
- Kitchen tongs
- Melon ballers
- Refrigerator thermometers
- Conveyer ovens
- Meat thermometers
- Pasta machines
- Boning knives
- Commercial dishwashers
- Commercial coffeemakers
- Griddles
- Double boilers
- Pressurized steam cookers
- Blenders
- Juice dispensers
- Waffle makers
- Bread slicers
- Hot dog cookers
- Fruit zesters
- Kitchen shears
- Commercial coffee grinders
- Gas stoves
- Cake decorating tools
- Vegetable peelers
- Pizza ovens
- Paring knives
- Infrared heat lamps
- Steam kettles
- Kitchen fire extinguishers
- Rolling pins
- Vegetable brushes
- Commercial microwave ovens
- Sifters
- Rotisserie units
- Food dicers
- Food processors
- Fire suppression blankets
- Woks
- Salamanders
- Ice shaving or crushing equipment
- Steam tables
- Mandolines
- Sieves
- Electric ovens
- Convection ovens
- Bone saws
- Chefs' knives
- Apple corers
- Rice cookers
- Personal computers
- Carbonated beverage dispensers
- Knife sharpeners
- Parisian cutters
- Juice extractors
- Portion scales
- Strainers
- Dry or liquid measuring cups
- Food shredders
- Gas ovens
- Electric stoves
- Food smokers
- Serrated blade knives
- Toasters
- Desktop computers
- Ice-making machines
- Plane graters
- Laptop computers
- Cream whippers
- Electric deep-fat fryers
- Meat slicers
- Mixers
- Oyster knives
- Broilers
- Grills
- Meat grinders
- Menu planning software
- Sage MAS 90 ERP
- Microsoft Excel
- EGS F&B Control
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- EGS CALCMENU
- Microsoft Word
- SoftCafe MenuPro
- Email software
- CostGuard
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- Internet browser software
- Nutrition analysis software
- Culinary Software Services ChefTec
- GNOME Gnutrition
- Delphi Technology
- Microsoft Office
- ReServe Interactive
- Microsoft PowerPoint
- ADP eTIME