Will “Kitchen Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Manager” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Manager”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Record production or operational data on specified forms.
Related Technology & Tools
- Refrigerator thermometers
- Hot dog cookers
- Blenders
- Dry or liquid measuring cups
- Meat thermometers
- Strainers
- Kitchen fire extinguishers
- Convection ovens
- Toasters
- Melon ballers
- Carbonated beverage dispensers
- Sifters
- Commercial dishwashers
- Parisian cutters
- Commercial microwave ovens
- Personal computers
- Plane graters
- Desktop computers
- Electric stoves
- Salamanders
- Box graters
- Chefs' knives
- Cream whippers
- Gas stoves
- Conveyer ovens
- Garbage compactors
- Steam kettles
- Portion scales
- Food shredders
- Juice dispensers
- Meat grinders
- Electric deep-fat fryers
- Steam tables
- Vegetable brushes
- Vegetable peelers
- Commercial coffee grinders
- Rice cookers
- Broilers
- Gas-powered deep-fat fryers
- Blast chillers
- Mandolines
- Apple corers
- Bone saws
- Ice-making machines
- Knife sharpeners
- Slicing machines
- Pasta machines
- Double boilers
- Waffle makers
- Braziers
- Grills
- Ice shaving or crushing equipment
- Food processors
- Cake decorating tools
- Kitchen shears
- Pressurized steam cookers
- Woks
- Oyster knives
- Food smokers
- Juice extractors
- Kitchen tongs
- Boning knives
- Laptop computers
- Bread slicers
- Gas ovens
- Electric ovens
- Food dicers
- Meat slicers
- Pizza ovens
- Sieves
- Rolling pins
- Fruit zesters
- Paring knives
- Instant-read pocket thermometers
- Griddles
- Fire suppression blankets
- Serrated blade knives
- Cappuccino makers
- Rotisserie units
- Infrared heat lamps
- Mixers
- Commercial coffeemakers
- CostGuard
- Menu planning software
- ReServe Interactive
- Delphi Technology
- Email software
- SoftCafe MenuPro
- EGS CALCMENU
- GNOME Gnutrition
- Google spreadsheet
- Microsoft PowerPoint
- Microsoft Office
- Sage MAS 90 ERP
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Culinary Software Services ChefTec
- Microsoft Excel
- ADP eTIME
- Microsoft Word
- Nutrition analysis software
- Internet browser software
- EGS F&B Control
- Axxya Systems Nutritionist Pro