Will “Kitchen Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Manager” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Manager”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Demonstrate new cooking techniques or equipment to staff.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Dry or liquid measuring cups
- Paring knives
- Food smokers
- Blast chillers
- Gas stoves
- Meat thermometers
- Meat grinders
- Garbage compactors
- Cake decorating tools
- Laptop computers
- Mandolines
- Melon ballers
- Vegetable peelers
- Vegetable brushes
- Food shredders
- Infrared heat lamps
- Braziers
- Apple corers
- Convection ovens
- Kitchen tongs
- Salamanders
- Plane graters
- Rotisserie units
- Box graters
- Rolling pins
- Food processors
- Conveyer ovens
- Bone saws
- Ice-making machines
- Instant-read pocket thermometers
- Sieves
- Commercial coffee grinders
- Commercial dishwashers
- Meat slicers
- Steam tables
- Electric stoves
- Pressurized steam cookers
- Parisian cutters
- Electric ovens
- Pasta machines
- Gas-powered deep-fat fryers
- Personal computers
- Knife sharpeners
- Fruit zesters
- Mixers
- Strainers
- Kitchen fire extinguishers
- Cappuccino makers
- Waffle makers
- Pizza ovens
- Woks
- Slicing machines
- Commercial coffeemakers
- Boning knives
- Refrigerator thermometers
- Double boilers
- Juice dispensers
- Carbonated beverage dispensers
- Sifters
- Broilers
- Bread slicers
- Commercial microwave ovens
- Gas ovens
- Rice cookers
- Electric deep-fat fryers
- Griddles
- Toasters
- Ice shaving or crushing equipment
- Cream whippers
- Blenders
- Steam kettles
- Chefs' knives
- Oyster knives
- Desktop computers
- Grills
- Kitchen shears
- Food dicers
- Portion scales
- Hot dog cookers
- Serrated blade knives
- Fire suppression blankets
- Juice extractors
- Barrington Software CookenPro Commercial
- ReServe Interactive
- Microsoft Word
- Microsoft PowerPoint
- Email software
- Internet browser software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- GNOME Gnutrition
- Sage MAS 90 ERP
- EGS F&B Control
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- Menu planning software
- Delphi Technology
- Microsoft Office
- Culinary Software Services ChefTec
- ADP eTIME
- SoftCafe MenuPro
- CostGuard
- Microsoft Excel