Will “Kitchen Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Manager” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Manager”
- Check the quality of raw or cooked food products to ensure that standards are met.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Recruit and hire staff, such as cooks and other kitchen workers.
Related Technology & Tools
- Meat slicers
- Melon ballers
- Boning knives
- Laptop computers
- Vegetable peelers
- Chefs' knives
- Commercial coffee grinders
- Food dicers
- Pasta machines
- Carbonated beverage dispensers
- Ice shaving or crushing equipment
- Salamanders
- Kitchen fire extinguishers
- Conveyer ovens
- Plane graters
- Griddles
- Electric stoves
- Box graters
- Ice-making machines
- Oyster knives
- Portion scales
- Meat thermometers
- Electric ovens
- Bread slicers
- Food shredders
- Rolling pins
- Gas ovens
- Juice extractors
- Pressurized steam cookers
- Broilers
- Fire suppression blankets
- Toasters
- Rice cookers
- Infrared heat lamps
- Woks
- Parisian cutters
- Cake decorating tools
- Meat grinders
- Braziers
- Strainers
- Blast chillers
- Convection ovens
- Fruit zesters
- Commercial coffeemakers
- Grills
- Gas stoves
- Dry or liquid measuring cups
- Steam kettles
- Waffle makers
- Electric deep-fat fryers
- Commercial microwave ovens
- Cream whippers
- Vegetable brushes
- Hot dog cookers
- Mixers
- Garbage compactors
- Serrated blade knives
- Commercial dishwashers
- Paring knives
- Pizza ovens
- Bone saws
- Steam tables
- Food smokers
- Blenders
- Double boilers
- Refrigerator thermometers
- Juice dispensers
- Desktop computers
- Kitchen tongs
- Knife sharpeners
- Sifters
- Apple corers
- Food processors
- Rotisserie units
- Gas-powered deep-fat fryers
- Sieves
- Mandolines
- Slicing machines
- Personal computers
- Kitchen shears
- Instant-read pocket thermometers
- Cappuccino makers
- ADP eTIME
- Google spreadsheet
- CostGuard
- Nutrition analysis software
- GNOME Gnutrition
- EGS F&B Control
- Culinary Software Services ChefTec
- Microsoft Excel
- ReServe Interactive
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- Delphi Technology
- Microsoft PowerPoint
- Email software
- Sage MAS 90 ERP
- EGS CALCMENU
- Microsoft Word
- Microsoft Office
- Internet browser software
- Menu planning software
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software