Will “Kitchen Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Manager” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Manager”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Serrated blade knives
- Food processors
- Double boilers
- Carbonated beverage dispensers
- Knife sharpeners
- Hot dog cookers
- Kitchen tongs
- Conveyer ovens
- Mixers
- Pasta machines
- Convection ovens
- Cream whippers
- Bone saws
- Laptop computers
- Apple corers
- Juice dispensers
- Cake decorating tools
- Fruit zesters
- Meat slicers
- Vegetable peelers
- Boning knives
- Fire suppression blankets
- Personal computers
- Commercial dishwashers
- Grills
- Braziers
- Desktop computers
- Refrigerator thermometers
- Box graters
- Steam tables
- Griddles
- Kitchen fire extinguishers
- Garbage compactors
- Bread slicers
- Strainers
- Cappuccino makers
- Electric stoves
- Rice cookers
- Food dicers
- Electric ovens
- Blenders
- Rolling pins
- Mandolines
- Melon ballers
- Ice shaving or crushing equipment
- Portion scales
- Slicing machines
- Steam kettles
- Commercial microwave ovens
- Meat thermometers
- Blast chillers
- Sifters
- Gas-powered deep-fat fryers
- Juice extractors
- Commercial coffeemakers
- Salamanders
- Gas ovens
- Woks
- Pizza ovens
- Vegetable brushes
- Broilers
- Electric deep-fat fryers
- Instant-read pocket thermometers
- Parisian cutters
- Toasters
- Meat grinders
- Gas stoves
- Kitchen shears
- Pressurized steam cookers
- Food smokers
- Infrared heat lamps
- Dry or liquid measuring cups
- Sieves
- Food shredders
- Commercial coffee grinders
- Ice-making machines
- Oyster knives
- Paring knives
- Chefs' knives
- Plane graters
- Rotisserie units
- Waffle makers
- EGS CALCMENU
- EGS F&B Control
- Email software
- ReServe Interactive
- CostGuard
- Menu planning software
- SoftCafe MenuPro
- Microsoft PowerPoint
- Nutrition analysis software
- Sage MAS 90 ERP
- Google spreadsheet
- Culinary Software Services ChefTec
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- GNOME Gnutrition
- Delphi Technology
- Internet browser software
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- ADP eTIME