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0 % Chance of Automation
“Chef de Cuisine” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef de Cuisine”
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Record production or operational data on specified forms.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Blast chillers
- Meat grinders
- Carbonated beverage dispensers
- Garbage compactors
- Strainers
- Braziers
- Juice extractors
- Salamanders
- Parisian cutters
- Food smokers
- Bread slicers
- Kitchen fire extinguishers
- Convection ovens
- Broilers
- Instant-read pocket thermometers
- Vegetable brushes
- Gas ovens
- Hot dog cookers
- Steam tables
- Meat thermometers
- Gas stoves
- Meat slicers
- Laptop computers
- Griddles
- Kitchen shears
- Box graters
- Pressurized steam cookers
- Rice cookers
- Mandolines
- Commercial dishwashers
- Food shredders
- Waffle makers
- Refrigerator thermometers
- Boning knives
- Ice shaving or crushing equipment
- Juice dispensers
- Apple corers
- Plane graters
- Melon ballers
- Cream whippers
- Fire suppression blankets
- Rotisserie units
- Ice-making machines
- Toasters
- Blenders
- Grills
- Serrated blade knives
- Commercial coffeemakers
- Desktop computers
- Woks
- Fruit zesters
- Conveyer ovens
- Portion scales
- Food processors
- Paring knives
- Sifters
- Slicing machines
- Bone saws
- Personal computers
- Kitchen tongs
- Electric deep-fat fryers
- Chefs' knives
- Knife sharpeners
- Cake decorating tools
- Infrared heat lamps
- Cappuccino makers
- Mixers
- Dry or liquid measuring cups
- Electric stoves
- Double boilers
- Pizza ovens
- Rolling pins
- Sieves
- Vegetable peelers
- Oyster knives
- Food dicers
- Gas-powered deep-fat fryers
- Electric ovens
- Commercial coffee grinders
- Steam kettles
- Commercial microwave ovens
- Pasta machines
- Microsoft PowerPoint
- ADP eTIME
- EGS CALCMENU
- CostGuard
- Culinary Software Services ChefTec
- Internet browser software
- Email software
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Delphi Technology
- GNOME Gnutrition
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- Microsoft Office
- Google spreadsheet
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS F&B Control
- Microsoft Word
- SoftCafe MenuPro
- Menu planning software
- Nutrition analysis software
- Microsoft Excel