Will “Chef de Cuisine” be Replaced By Robots? 🤔
0 % Chance of Automation
“Chef de Cuisine” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef de Cuisine”
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Arrange for equipment purchases or repairs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quantity and quality of received products.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Meat thermometers
- Slicing machines
- Salamanders
- Steam tables
- Kitchen shears
- Melon ballers
- Double boilers
- Kitchen tongs
- Pressurized steam cookers
- Juice extractors
- Desktop computers
- Commercial coffeemakers
- Apple corers
- Blast chillers
- Conveyer ovens
- Chefs' knives
- Infrared heat lamps
- Rice cookers
- Instant-read pocket thermometers
- Plane graters
- Bread slicers
- Gas-powered deep-fat fryers
- Serrated blade knives
- Knife sharpeners
- Griddles
- Cappuccino makers
- Box graters
- Food smokers
- Mandolines
- Sifters
- Sieves
- Garbage compactors
- Refrigerator thermometers
- Food dicers
- Meat slicers
- Ice-making machines
- Cake decorating tools
- Rotisserie units
- Woks
- Portion scales
- Mixers
- Carbonated beverage dispensers
- Gas stoves
- Waffle makers
- Meat grinders
- Commercial coffee grinders
- Bone saws
- Vegetable peelers
- Dry or liquid measuring cups
- Broilers
- Ice shaving or crushing equipment
- Blenders
- Electric deep-fat fryers
- Hot dog cookers
- Gas ovens
- Kitchen fire extinguishers
- Braziers
- Fruit zesters
- Commercial dishwashers
- Parisian cutters
- Paring knives
- Electric stoves
- Commercial microwave ovens
- Vegetable brushes
- Pasta machines
- Cream whippers
- Electric ovens
- Steam kettles
- Strainers
- Food shredders
- Food processors
- Rolling pins
- Oyster knives
- Personal computers
- Pizza ovens
- Grills
- Convection ovens
- Laptop computers
- Boning knives
- Fire suppression blankets
- Toasters
- Juice dispensers
- Menu planning software
- Microsoft Office
- Delphi Technology
- Internet browser software
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- ADP eTIME
- Sage MAS 90 ERP
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Email software
- Microsoft Excel
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- CostGuard
- Nutrition analysis software
- Google spreadsheet
- EGS CALCMENU
- Microsoft Word
- SoftCafe MenuPro