Will “Chef de Cuisine” be Replaced By Robots? 🤔
0 % Chance of Automation
“Chef de Cuisine” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef de Cuisine”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Record production or operational data on specified forms.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
Related Technology & Tools
- Blenders
- Meat thermometers
- Carbonated beverage dispensers
- Garbage compactors
- Pasta machines
- Pressurized steam cookers
- Strainers
- Cappuccino makers
- Fruit zesters
- Fire suppression blankets
- Kitchen fire extinguishers
- Gas ovens
- Oyster knives
- Sieves
- Slicing machines
- Box graters
- Braziers
- Commercial dishwashers
- Serrated blade knives
- Commercial microwave ovens
- Food dicers
- Laptop computers
- Woks
- Bone saws
- Waffle makers
- Grills
- Mixers
- Electric stoves
- Vegetable brushes
- Personal computers
- Pizza ovens
- Melon ballers
- Steam tables
- Desktop computers
- Mandolines
- Electric ovens
- Food shredders
- Rice cookers
- Broilers
- Boning knives
- Vegetable peelers
- Double boilers
- Sifters
- Ice shaving or crushing equipment
- Plane graters
- Cake decorating tools
- Rolling pins
- Rotisserie units
- Chefs' knives
- Refrigerator thermometers
- Juice dispensers
- Conveyer ovens
- Juice extractors
- Kitchen shears
- Salamanders
- Meat slicers
- Paring knives
- Griddles
- Toasters
- Steam kettles
- Instant-read pocket thermometers
- Dry or liquid measuring cups
- Kitchen tongs
- Meat grinders
- Cream whippers
- Commercial coffeemakers
- Ice-making machines
- Hot dog cookers
- Parisian cutters
- Convection ovens
- Food processors
- Knife sharpeners
- Blast chillers
- Bread slicers
- Commercial coffee grinders
- Portion scales
- Gas-powered deep-fat fryers
- Food smokers
- Electric deep-fat fryers
- Apple corers
- Gas stoves
- Infrared heat lamps
- Delphi Technology
- Microsoft Word
- Culinary Software Services ChefTec
- Microsoft Excel
- EGS CALCMENU
- SoftCafe MenuPro
- Nutrition analysis software
- Microsoft PowerPoint
- Internet browser software
- Menu planning software
- Barrington Software CookenPro Commercial
- Google spreadsheet
- CostGuard
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Microsoft Office
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Sage MAS 90 ERP
- ADP eTIME
- GNOME Gnutrition
- Email software