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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Executive Sous Chef
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Sous Chef”
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Gas stoves
- Gas ovens
- Fruit zesters
- Toasters
- Box graters
- Blenders
- Commercial coffeemakers
- Meat thermometers
- Griddles
- Woks
- Steam tables
- Plane graters
- Apple corers
- Juice dispensers
- Double boilers
- Vegetable peelers
- Waffle makers
- Cream whippers
- Meat grinders
- Grills
- Pizza ovens
- Food dicers
- Electric ovens
- Garbage compactors
- Food shredders
- Portion scales
- Boning knives
- Slicing machines
- Cake decorating tools
- Refrigerator thermometers
- Rice cookers
- Paring knives
- Commercial coffee grinders
- Desktop computers
- Electric stoves
- Blast chillers
- Juice extractors
- Pasta machines
- Dry or liquid measuring cups
- Mixers
- Food processors
- Mandolines
- Kitchen tongs
- Convection ovens
- Oyster knives
- Broilers
- Fire suppression blankets
- Kitchen fire extinguishers
- Personal computers
- Ice-making machines
- Meat slicers
- Chefs' knives
- Kitchen shears
- Commercial dishwashers
- Infrared heat lamps
- Hot dog cookers
- Ice shaving or crushing equipment
- Rolling pins
- Sifters
- Vegetable brushes
- Braziers
- Conveyer ovens
- Parisian cutters
- Pressurized steam cookers
- Carbonated beverage dispensers
- Steam kettles
- Melon ballers
- Laptop computers
- Knife sharpeners
- Sieves
- Salamanders
- Serrated blade knives
- Food smokers
- Strainers
- Cappuccino makers
- Electric deep-fat fryers
- Rotisserie units
- Instant-read pocket thermometers
- Bone saws
- Gas-powered deep-fat fryers
- Bread slicers
- Commercial microwave ovens
- Microsoft Office
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Culinary Software Services ChefTec
- ADP eTIME
- EGS CALCMENU
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- Microsoft Word
- Delphi Technology
- EGS F&B Control
- ReServe Interactive
- Microsoft PowerPoint
- Nutrition analysis software
- Sage MAS 90 ERP
- GNOME Gnutrition
- Internet browser software
- CostGuard
- Email software
- SoftCafe MenuPro
- Menu planning software
- Barrington Software CookenPro Commercial
- Microsoft Excel