Will “Sushi Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Sushi Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Sushi Chef”
- Recruit and hire staff, such as cooks and other kitchen workers.
- Arrange for equipment purchases or repairs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Related Technology & Tools
- Refrigerator thermometers
- Grills
- Blast chillers
- Instant-read pocket thermometers
- Ice-making machines
- Fruit zesters
- Fire suppression blankets
- Garbage compactors
- Gas-powered deep-fat fryers
- Portion scales
- Juice extractors
- Serrated blade knives
- Laptop computers
- Rice cookers
- Electric ovens
- Sifters
- Food smokers
- Rolling pins
- Food shredders
- Pizza ovens
- Electric deep-fat fryers
- Cappuccino makers
- Braziers
- Bread slicers
- Mixers
- Hot dog cookers
- Kitchen shears
- Kitchen fire extinguishers
- Meat slicers
- Broilers
- Strainers
- Cream whippers
- Pasta machines
- Griddles
- Woks
- Meat thermometers
- Kitchen tongs
- Vegetable peelers
- Paring knives
- Salamanders
- Food processors
- Oyster knives
- Parisian cutters
- Boning knives
- Blenders
- Infrared heat lamps
- Conveyer ovens
- Steam kettles
- Food dicers
- Rotisserie units
- Vegetable brushes
- Ice shaving or crushing equipment
- Cake decorating tools
- Melon ballers
- Knife sharpeners
- Gas ovens
- Commercial dishwashers
- Juice dispensers
- Commercial coffee grinders
- Double boilers
- Meat grinders
- Carbonated beverage dispensers
- Bone saws
- Plane graters
- Dry or liquid measuring cups
- Sieves
- Electric stoves
- Steam tables
- Convection ovens
- Pressurized steam cookers
- Box graters
- Slicing machines
- Chefs' knives
- Gas stoves
- Desktop computers
- Apple corers
- Commercial microwave ovens
- Toasters
- Personal computers
- Waffle makers
- Mandolines
- Commercial coffeemakers
- Google spreadsheet
- Microsoft Office
- Email software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Sage MAS 90 ERP
- SoftCafe MenuPro
- Microsoft PowerPoint
- Culinary Software Services ChefTec
- Microsoft Word
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Barrington Software CookenPro Commercial
- ADP eTIME
- Internet browser software
- Microsoft Excel
- CostGuard
- EGS CALCMENU
- EGS F&B Control
- Menu planning software
- Nutrition analysis software
- Delphi Technology