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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Culinary Artist”
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
Related Technology & Tools
- Woks
- Hot dog cookers
- Salamanders
- Pasta machines
- Cream whippers
- Kitchen shears
- Gas-powered deep-fat fryers
- Gas stoves
- Food smokers
- Conveyer ovens
- Plane graters
- Ice-making machines
- Double boilers
- Broilers
- Carbonated beverage dispensers
- Sifters
- Pizza ovens
- Electric ovens
- Blast chillers
- Mixers
- Garbage compactors
- Griddles
- Parisian cutters
- Commercial dishwashers
- Bone saws
- Paring knives
- Fruit zesters
- Knife sharpeners
- Blenders
- Waffle makers
- Oyster knives
- Juice extractors
- Cappuccino makers
- Strainers
- Pressurized steam cookers
- Laptop computers
- Refrigerator thermometers
- Desktop computers
- Food shredders
- Vegetable brushes
- Instant-read pocket thermometers
- Bread slicers
- Steam tables
- Grills
- Electric stoves
- Juice dispensers
- Cake decorating tools
- Meat thermometers
- Portion scales
- Meat slicers
- Serrated blade knives
- Rolling pins
- Chefs' knives
- Slicing machines
- Rotisserie units
- Toasters
- Gas ovens
- Fire suppression blankets
- Commercial microwave ovens
- Mandolines
- Kitchen tongs
- Apple corers
- Ice shaving or crushing equipment
- Vegetable peelers
- Infrared heat lamps
- Commercial coffeemakers
- Boning knives
- Food processors
- Meat grinders
- Steam kettles
- Braziers
- Box graters
- Personal computers
- Kitchen fire extinguishers
- Rice cookers
- Electric deep-fat fryers
- Commercial coffee grinders
- Dry or liquid measuring cups
- Food dicers
- Convection ovens
- Melon ballers
- Sieves
- ADP eTIME
- Google spreadsheet
- Barrington Software CookenPro Commercial
- ReServe Interactive
- SoftCafe MenuPro
- EGS F&B Control
- Microsoft Word
- Microsoft Office
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Delphi Technology
- Nutrition analysis software
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- Menu planning software
- CostGuard
- Microsoft Excel
- Culinary Software Services ChefTec
- Email software
- EGS CALCMENU