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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Culinary Artist”
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Related Technology & Tools
- Box graters
- Vegetable peelers
- Paring knives
- Fire suppression blankets
- Cappuccino makers
- Melon ballers
- Infrared heat lamps
- Commercial coffee grinders
- Convection ovens
- Apple corers
- Broilers
- Kitchen tongs
- Slicing machines
- Instant-read pocket thermometers
- Blenders
- Knife sharpeners
- Desktop computers
- Electric stoves
- Serrated blade knives
- Commercial microwave ovens
- Personal computers
- Electric deep-fat fryers
- Meat slicers
- Pasta machines
- Sifters
- Chefs' knives
- Sieves
- Pressurized steam cookers
- Plane graters
- Ice-making machines
- Bread slicers
- Griddles
- Cake decorating tools
- Mixers
- Food processors
- Cream whippers
- Portion scales
- Mandolines
- Rotisserie units
- Ice shaving or crushing equipment
- Gas ovens
- Vegetable brushes
- Pizza ovens
- Oyster knives
- Food smokers
- Hot dog cookers
- Kitchen fire extinguishers
- Bone saws
- Grills
- Carbonated beverage dispensers
- Electric ovens
- Commercial dishwashers
- Toasters
- Gas stoves
- Commercial coffeemakers
- Strainers
- Refrigerator thermometers
- Dry or liquid measuring cups
- Parisian cutters
- Gas-powered deep-fat fryers
- Steam tables
- Blast chillers
- Rice cookers
- Food dicers
- Fruit zesters
- Conveyer ovens
- Laptop computers
- Salamanders
- Juice extractors
- Food shredders
- Waffle makers
- Braziers
- Meat grinders
- Juice dispensers
- Woks
- Double boilers
- Meat thermometers
- Garbage compactors
- Steam kettles
- Kitchen shears
- Rolling pins
- Boning knives
- Internet browser software
- GNOME Gnutrition
- Microsoft Word
- Delphi Technology
- Culinary Software Services ChefTec
- ReServe Interactive
- EGS F&B Control
- Microsoft PowerPoint
- CostGuard
- EGS CALCMENU
- Email software
- SoftCafe MenuPro
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- Google spreadsheet
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- Menu planning software
- Nutrition analysis software
- ADP eTIME
- Microsoft Office
- Microsoft Excel