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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Executive Chef (Ex Chef)
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Arrange for equipment purchases or repairs.
- Record production or operational data on specified forms.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Instant-read pocket thermometers
- Ice shaving or crushing equipment
- Bone saws
- Parisian cutters
- Paring knives
- Commercial coffee grinders
- Pasta machines
- Food processors
- Portion scales
- Mandolines
- Slicing machines
- Boning knives
- Vegetable brushes
- Mixers
- Electric deep-fat fryers
- Ice-making machines
- Pressurized steam cookers
- Rice cookers
- Food smokers
- Meat slicers
- Serrated blade knives
- Box graters
- Blast chillers
- Gas ovens
- Blenders
- Double boilers
- Griddles
- Strainers
- Waffle makers
- Rolling pins
- Electric stoves
- Kitchen tongs
- Sieves
- Woks
- Oyster knives
- Kitchen fire extinguishers
- Garbage compactors
- Braziers
- Broilers
- Conveyer ovens
- Hot dog cookers
- Toasters
- Dry or liquid measuring cups
- Infrared heat lamps
- Refrigerator thermometers
- Cake decorating tools
- Vegetable peelers
- Fire suppression blankets
- Meat thermometers
- Gas stoves
- Commercial microwave ovens
- Fruit zesters
- Desktop computers
- Electric ovens
- Knife sharpeners
- Steam kettles
- Chefs' knives
- Gas-powered deep-fat fryers
- Salamanders
- Apple corers
- Grills
- Plane graters
- Sifters
- Pizza ovens
- Melon ballers
- Juice extractors
- Cream whippers
- Commercial dishwashers
- Cappuccino makers
- Meat grinders
- Convection ovens
- Steam tables
- Juice dispensers
- Laptop computers
- Carbonated beverage dispensers
- Personal computers
- Bread slicers
- Food dicers
- Commercial coffeemakers
- Rotisserie units
- Kitchen shears
- Food shredders
- Google spreadsheet
- Sage MAS 90 ERP
- Culinary Software Services ChefTec
- Internet browser software
- Email software
- Barrington Software CookenPro Commercial
- SoftCafe MenuPro
- Menu planning software
- Microsoft Word
- Microsoft Excel
- Delphi Technology
- EGS F&B Control
- ADP eTIME
- Nutrition analysis software
- CostGuard
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- GNOME Gnutrition
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- Microsoft Office