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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Executive Chef (Ex Chef)
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Demonstrate new cooking techniques or equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Record production or operational data on specified forms.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Rice cookers
- Hot dog cookers
- Portion scales
- Blast chillers
- Sieves
- Gas ovens
- Waffle makers
- Parisian cutters
- Boning knives
- Sifters
- Fire suppression blankets
- Kitchen fire extinguishers
- Food dicers
- Ice-making machines
- Vegetable brushes
- Commercial microwave ovens
- Bone saws
- Juice dispensers
- Plane graters
- Kitchen shears
- Pizza ovens
- Carbonated beverage dispensers
- Mandolines
- Pressurized steam cookers
- Laptop computers
- Blenders
- Meat slicers
- Strainers
- Instant-read pocket thermometers
- Food smokers
- Kitchen tongs
- Convection ovens
- Rolling pins
- Broilers
- Salamanders
- Apple corers
- Cappuccino makers
- Fruit zesters
- Serrated blade knives
- Grills
- Electric ovens
- Cream whippers
- Meat thermometers
- Pasta machines
- Desktop computers
- Vegetable peelers
- Mixers
- Electric stoves
- Knife sharpeners
- Personal computers
- Woks
- Toasters
- Food shredders
- Commercial coffeemakers
- Juice extractors
- Oyster knives
- Food processors
- Electric deep-fat fryers
- Melon ballers
- Garbage compactors
- Steam kettles
- Dry or liquid measuring cups
- Commercial coffee grinders
- Bread slicers
- Commercial dishwashers
- Gas stoves
- Conveyer ovens
- Chefs' knives
- Paring knives
- Refrigerator thermometers
- Slicing machines
- Meat grinders
- Gas-powered deep-fat fryers
- Cake decorating tools
- Box graters
- Braziers
- Ice shaving or crushing equipment
- Rotisserie units
- Steam tables
- Double boilers
- Infrared heat lamps
- Griddles
- Internet browser software
- Microsoft Excel
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- SoftCafe MenuPro
- Microsoft PowerPoint
- Google spreadsheet
- Barrington Software CookenPro Commercial
- EGS F&B Control
- Nutrition analysis software
- Microsoft Word
- Menu planning software
- Sage MAS 90 ERP
- Email software
- CostGuard
- ADP eTIME
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Microsoft Office
- Culinary Software Services ChefTec
- Delphi Technology