Will “Executive Chef (Ex Chef)” be Replaced By Robots? 🤔
0 % Chance of Automation
“Executive Chef (Ex Chef)” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Related Technology & Tools
- Kitchen shears
- Electric ovens
- Electric stoves
- Blenders
- Bread slicers
- Griddles
- Kitchen fire extinguishers
- Ice-making machines
- Fire suppression blankets
- Commercial dishwashers
- Braziers
- Sieves
- Commercial coffeemakers
- Laptop computers
- Pressurized steam cookers
- Gas ovens
- Personal computers
- Oyster knives
- Pizza ovens
- Portion scales
- Mixers
- Strainers
- Box graters
- Cappuccino makers
- Food shredders
- Commercial microwave ovens
- Rotisserie units
- Toasters
- Hot dog cookers
- Parisian cutters
- Desktop computers
- Rolling pins
- Meat slicers
- Paring knives
- Cream whippers
- Pasta machines
- Fruit zesters
- Meat thermometers
- Convection ovens
- Woks
- Kitchen tongs
- Gas-powered deep-fat fryers
- Plane graters
- Juice extractors
- Vegetable brushes
- Apple corers
- Serrated blade knives
- Conveyer ovens
- Vegetable peelers
- Rice cookers
- Salamanders
- Blast chillers
- Food processors
- Instant-read pocket thermometers
- Dry or liquid measuring cups
- Electric deep-fat fryers
- Infrared heat lamps
- Knife sharpeners
- Melon ballers
- Carbonated beverage dispensers
- Mandolines
- Bone saws
- Waffle makers
- Sifters
- Boning knives
- Steam tables
- Broilers
- Grills
- Cake decorating tools
- Gas stoves
- Steam kettles
- Ice shaving or crushing equipment
- Garbage compactors
- Food smokers
- Commercial coffee grinders
- Double boilers
- Meat grinders
- Food dicers
- Chefs' knives
- Juice dispensers
- Refrigerator thermometers
- Slicing machines
- Sage MAS 90 ERP
- SoftCafe MenuPro
- EGS F&B Control
- Delphi Technology
- GNOME Gnutrition
- CostGuard
- Internet browser software
- ADP eTIME
- Microsoft Office
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Email software
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Microsoft Word
- Google spreadsheet
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Nutrition analysis software
- Menu planning software