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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Executive Chef (Ex Chef)”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with sales representatives to negotiate prices or order supplies.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
Related Technology & Tools
- Oyster knives
- Braziers
- Waffle makers
- Pressurized steam cookers
- Desktop computers
- Toasters
- Knife sharpeners
- Serrated blade knives
- Food smokers
- Vegetable peelers
- Bone saws
- Bread slicers
- Gas-powered deep-fat fryers
- Personal computers
- Meat grinders
- Cake decorating tools
- Cream whippers
- Ice-making machines
- Juice dispensers
- Commercial microwave ovens
- Juice extractors
- Infrared heat lamps
- Kitchen shears
- Commercial dishwashers
- Fire suppression blankets
- Instant-read pocket thermometers
- Gas stoves
- Hot dog cookers
- Refrigerator thermometers
- Mandolines
- Gas ovens
- Box graters
- Food dicers
- Pizza ovens
- Rotisserie units
- Parisian cutters
- Steam kettles
- Rice cookers
- Paring knives
- Plane graters
- Vegetable brushes
- Commercial coffeemakers
- Meat thermometers
- Pasta machines
- Kitchen fire extinguishers
- Dry or liquid measuring cups
- Griddles
- Garbage compactors
- Boning knives
- Melon ballers
- Food shredders
- Blast chillers
- Ice shaving or crushing equipment
- Blenders
- Convection ovens
- Mixers
- Salamanders
- Strainers
- Sieves
- Cappuccino makers
- Portion scales
- Meat slicers
- Commercial coffee grinders
- Electric deep-fat fryers
- Grills
- Kitchen tongs
- Apple corers
- Slicing machines
- Carbonated beverage dispensers
- Conveyer ovens
- Broilers
- Sifters
- Steam tables
- Rolling pins
- Food processors
- Electric stoves
- Double boilers
- Chefs' knives
- Laptop computers
- Woks
- Fruit zesters
- Electric ovens
- Microsoft Office
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- Delphi Technology
- Email software
- CostGuard
- Culinary Software Services ChefTec
- Nutrition analysis software
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Word
- Menu planning software
- ADP eTIME
- EGS CALCMENU
- EGS F&B Control
- Internet browser software
- GNOME Gnutrition
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Microsoft Excel
- Google spreadsheet