Will “Wedding Cake Designer” be Replaced By Robots? 🤔
0 % Chance of Automation
“Wedding Cake Designer” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Wedding Cake Designer”
- Record production or operational data on specified forms.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Blast chillers
- Garbage compactors
- Knife sharpeners
- Desktop computers
- Gas ovens
- Meat slicers
- Commercial microwave ovens
- Meat thermometers
- Rolling pins
- Waffle makers
- Conveyer ovens
- Food smokers
- Boning knives
- Food dicers
- Griddles
- Portion scales
- Fire suppression blankets
- Kitchen fire extinguishers
- Cream whippers
- Cake decorating tools
- Plane graters
- Apple corers
- Slicing machines
- Melon ballers
- Dry or liquid measuring cups
- Kitchen tongs
- Serrated blade knives
- Gas-powered deep-fat fryers
- Box graters
- Kitchen shears
- Grills
- Oyster knives
- Vegetable peelers
- Woks
- Paring knives
- Fruit zesters
- Vegetable brushes
- Bread slicers
- Mixers
- Pasta machines
- Juice dispensers
- Rotisserie units
- Braziers
- Double boilers
- Toasters
- Bone saws
- Sifters
- Personal computers
- Laptop computers
- Broilers
- Commercial dishwashers
- Food processors
- Gas stoves
- Electric deep-fat fryers
- Parisian cutters
- Infrared heat lamps
- Steam tables
- Strainers
- Cappuccino makers
- Juice extractors
- Chefs' knives
- Salamanders
- Steam kettles
- Commercial coffee grinders
- Sieves
- Convection ovens
- Ice-making machines
- Pizza ovens
- Instant-read pocket thermometers
- Rice cookers
- Food shredders
- Electric stoves
- Hot dog cookers
- Ice shaving or crushing equipment
- Carbonated beverage dispensers
- Refrigerator thermometers
- Electric ovens
- Meat grinders
- Mandolines
- Pressurized steam cookers
- Commercial coffeemakers
- Blenders
- Sage MAS 90 ERP
- Delphi Technology
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- SoftCafe MenuPro
- Google spreadsheet
- Microsoft Word
- ADP eTIME
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Culinary Software Services ChefTec
- Email software
- CostGuard
- Menu planning software
- Microsoft Excel
- Microsoft PowerPoint
- EGS CALCMENU
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ReServe Interactive
- EGS F&B Control
- Internet browser software