Will “Wedding Cake Designer” be Replaced By Robots? 🤔
0 % Chance of Automation
“Wedding Cake Designer” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Wedding Cake Designer”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Determine how food should be presented and create decorative food displays.
- Demonstrate new cooking techniques or equipment to staff.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
- Griddles
- Electric deep-fat fryers
- Food smokers
- Cream whippers
- Ice shaving or crushing equipment
- Rolling pins
- Sifters
- Slicing machines
- Commercial coffeemakers
- Food processors
- Refrigerator thermometers
- Steam kettles
- Kitchen fire extinguishers
- Blenders
- Electric ovens
- Kitchen shears
- Double boilers
- Vegetable brushes
- Electric stoves
- Personal computers
- Vegetable peelers
- Portion scales
- Desktop computers
- Bone saws
- Paring knives
- Cake decorating tools
- Gas ovens
- Melon ballers
- Kitchen tongs
- Box graters
- Steam tables
- Food shredders
- Braziers
- Woks
- Ice-making machines
- Grills
- Gas stoves
- Strainers
- Bread slicers
- Juice dispensers
- Toasters
- Commercial coffee grinders
- Conveyer ovens
- Broilers
- Dry or liquid measuring cups
- Laptop computers
- Sieves
- Fruit zesters
- Gas-powered deep-fat fryers
- Cappuccino makers
- Chefs' knives
- Mixers
- Commercial microwave ovens
- Parisian cutters
- Pressurized steam cookers
- Fire suppression blankets
- Instant-read pocket thermometers
- Salamanders
- Convection ovens
- Plane graters
- Pasta machines
- Knife sharpeners
- Apple corers
- Rotisserie units
- Commercial dishwashers
- Pizza ovens
- Mandolines
- Oyster knives
- Meat thermometers
- Meat grinders
- Meat slicers
- Waffle makers
- Rice cookers
- Food dicers
- Juice extractors
- Boning knives
- Serrated blade knives
- Infrared heat lamps
- Garbage compactors
- Hot dog cookers
- Carbonated beverage dispensers
- Blast chillers
- Menu planning software
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Microsoft Excel
- Microsoft Word
- Internet browser software
- Nutrition analysis software
- GNOME Gnutrition
- ADP eTIME
- Microsoft Office
- Culinary Software Services ChefTec
- EGS F&B Control
- Axxya Systems Nutritionist Pro
- Email software
- SoftCafe MenuPro
- Microsoft PowerPoint
- Google spreadsheet
- Delphi Technology
- CostGuard