Will “Wedding Cake Designer” be Replaced By Robots? 🤔
0 % Chance of Automation
“Wedding Cake Designer” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Wedding Cake Designer”
- Check the quantity and quality of received products.
- Arrange for equipment purchases or repairs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Record production or operational data on specified forms.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
- Salamanders
- Electric ovens
- Meat thermometers
- Food shredders
- Melon ballers
- Pasta machines
- Carbonated beverage dispensers
- Blast chillers
- Rolling pins
- Apple corers
- Cake decorating tools
- Sieves
- Blenders
- Waffle makers
- Gas stoves
- Mandolines
- Gas-powered deep-fat fryers
- Refrigerator thermometers
- Toasters
- Laptop computers
- Parisian cutters
- Cream whippers
- Dry or liquid measuring cups
- Food dicers
- Plane graters
- Grills
- Commercial dishwashers
- Strainers
- Chefs' knives
- Cappuccino makers
- Conveyer ovens
- Meat slicers
- Sifters
- Serrated blade knives
- Kitchen shears
- Double boilers
- Bread slicers
- Commercial coffeemakers
- Commercial coffee grinders
- Infrared heat lamps
- Paring knives
- Slicing machines
- Gas ovens
- Griddles
- Steam kettles
- Garbage compactors
- Meat grinders
- Commercial microwave ovens
- Instant-read pocket thermometers
- Rotisserie units
- Food smokers
- Steam tables
- Electric stoves
- Kitchen fire extinguishers
- Oyster knives
- Desktop computers
- Portion scales
- Knife sharpeners
- Fruit zesters
- Pizza ovens
- Vegetable brushes
- Ice shaving or crushing equipment
- Box graters
- Personal computers
- Pressurized steam cookers
- Braziers
- Broilers
- Boning knives
- Ice-making machines
- Kitchen tongs
- Rice cookers
- Fire suppression blankets
- Convection ovens
- Food processors
- Mixers
- Vegetable peelers
- Juice extractors
- Juice dispensers
- Woks
- Bone saws
- Electric deep-fat fryers
- Hot dog cookers
- Nutrition analysis software
- Culinary Software Services ChefTec
- Axxya Systems Nutritionist Pro
- EGS F&B Control
- Barrington Software CookenPro Commercial
- ADP eTIME
- GNOME Gnutrition
- Email software
- Sage MAS 90 ERP
- SoftCafe MenuPro
- CostGuard
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Internet browser software
- ReServe Interactive
- Delphi Technology
- Menu planning software
- EGS CALCMENU