Will “Cook Manager” be Replaced By Robots? 🤔
0 % Chance of Automation
“Cook Manager” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cook Manager”
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Related Technology & Tools
- Dry or liquid measuring cups
- Serrated blade knives
- Chefs' knives
- Laptop computers
- Pizza ovens
- Cappuccino makers
- Electric deep-fat fryers
- Juice dispensers
- Portion scales
- Hot dog cookers
- Gas ovens
- Kitchen shears
- Toasters
- Commercial microwave ovens
- Blast chillers
- Bread slicers
- Mandolines
- Ice-making machines
- Personal computers
- Convection ovens
- Desktop computers
- Rice cookers
- Food dicers
- Parisian cutters
- Meat slicers
- Vegetable peelers
- Gas stoves
- Box graters
- Meat grinders
- Commercial dishwashers
- Sieves
- Broilers
- Pasta machines
- Ice shaving or crushing equipment
- Electric ovens
- Gas-powered deep-fat fryers
- Conveyer ovens
- Woks
- Boning knives
- Carbonated beverage dispensers
- Steam tables
- Kitchen fire extinguishers
- Waffle makers
- Cake decorating tools
- Instant-read pocket thermometers
- Fruit zesters
- Plane graters
- Food processors
- Rolling pins
- Apple corers
- Electric stoves
- Sifters
- Oyster knives
- Braziers
- Juice extractors
- Knife sharpeners
- Steam kettles
- Commercial coffee grinders
- Kitchen tongs
- Meat thermometers
- Salamanders
- Melon ballers
- Fire suppression blankets
- Vegetable brushes
- Cream whippers
- Bone saws
- Food shredders
- Rotisserie units
- Griddles
- Mixers
- Garbage compactors
- Double boilers
- Slicing machines
- Infrared heat lamps
- Commercial coffeemakers
- Strainers
- Refrigerator thermometers
- Blenders
- Food smokers
- Paring knives
- Pressurized steam cookers
- Grills
- SoftCafe MenuPro
- Menu planning software
- ADP eTIME
- Microsoft PowerPoint
- Email software
- GNOME Gnutrition
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- ReServe Interactive
- Microsoft Excel
- Axxya Systems Nutritionist Pro
- CostGuard
- Nutrition analysis software
- Microsoft Word
- EGS CALCMENU
- Sage MAS 90 ERP
- Internet browser software
- EGS F&B Control
- Culinary Software Services ChefTec
- Delphi Technology
- Microsoft Office
- Google spreadsheet