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“Cook Manager” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cook Manager”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Gas stoves
- Ice-making machines
- Dry or liquid measuring cups
- Electric ovens
- Electric deep-fat fryers
- Mandolines
- Blenders
- Meat thermometers
- Pressurized steam cookers
- Kitchen shears
- Blast chillers
- Grills
- Mixers
- Rolling pins
- Kitchen tongs
- Serrated blade knives
- Meat grinders
- Electric stoves
- Rice cookers
- Plane graters
- Bone saws
- Gas-powered deep-fat fryers
- Food shredders
- Paring knives
- Infrared heat lamps
- Sifters
- Cream whippers
- Box graters
- Rotisserie units
- Conveyer ovens
- Woks
- Ice shaving or crushing equipment
- Juice dispensers
- Hot dog cookers
- Food smokers
- Parisian cutters
- Fire suppression blankets
- Steam tables
- Garbage compactors
- Sieves
- Toasters
- Laptop computers
- Braziers
- Instant-read pocket thermometers
- Cake decorating tools
- Apple corers
- Meat slicers
- Kitchen fire extinguishers
- Personal computers
- Pizza ovens
- Carbonated beverage dispensers
- Food dicers
- Food processors
- Oyster knives
- Waffle makers
- Vegetable brushes
- Slicing machines
- Gas ovens
- Refrigerator thermometers
- Commercial dishwashers
- Strainers
- Convection ovens
- Double boilers
- Desktop computers
- Commercial coffeemakers
- Commercial microwave ovens
- Juice extractors
- Broilers
- Fruit zesters
- Pasta machines
- Boning knives
- Vegetable peelers
- Portion scales
- Knife sharpeners
- Melon ballers
- Cappuccino makers
- Commercial coffee grinders
- Chefs' knives
- Salamanders
- Griddles
- Steam kettles
- Bread slicers
- Microsoft Word
- SoftCafe MenuPro
- Email software
- Barrington Software CookenPro Commercial
- Delphi Technology
- Nutrition analysis software
- CostGuard
- Microsoft PowerPoint
- Menu planning software
- Microsoft Office
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- Google spreadsheet
- GNOME Gnutrition
- EGS F&B Control
- Internet browser software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Excel
- EGS CALCMENU
- ADP eTIME
- Culinary Software Services ChefTec
- Sage MAS 90 ERP