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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Cook Apprentice”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Convection ovens
- Box graters
- Kitchen fire extinguishers
- Salamanders
- Braziers
- Cappuccino makers
- Dry or liquid measuring cups
- Cake decorating tools
- Food shredders
- Meat slicers
- Gas-powered deep-fat fryers
- Bread slicers
- Fruit zesters
- Ice shaving or crushing equipment
- Cream whippers
- Pressurized steam cookers
- Sifters
- Boning knives
- Chefs' knives
- Desktop computers
- Pizza ovens
- Grills
- Strainers
- Mixers
- Commercial microwave ovens
- Commercial dishwashers
- Griddles
- Garbage compactors
- Paring knives
- Infrared heat lamps
- Hot dog cookers
- Food processors
- Gas stoves
- Apple corers
- Broilers
- Steam kettles
- Instant-read pocket thermometers
- Juice extractors
- Carbonated beverage dispensers
- Refrigerator thermometers
- Electric ovens
- Sieves
- Slicing machines
- Laptop computers
- Kitchen shears
- Melon ballers
- Kitchen tongs
- Blast chillers
- Plane graters
- Ice-making machines
- Rolling pins
- Steam tables
- Rice cookers
- Toasters
- Meat thermometers
- Vegetable brushes
- Portion scales
- Woks
- Conveyer ovens
- Personal computers
- Serrated blade knives
- Vegetable peelers
- Food smokers
- Commercial coffee grinders
- Bone saws
- Mandolines
- Food dicers
- Knife sharpeners
- Gas ovens
- Commercial coffeemakers
- Blenders
- Juice dispensers
- Electric deep-fat fryers
- Pasta machines
- Electric stoves
- Meat grinders
- Waffle makers
- Fire suppression blankets
- Parisian cutters
- Rotisserie units
- Double boilers
- Oyster knives
- Delphi Technology
- Menu planning software
- Sage MAS 90 ERP
- Nutrition analysis software
- GNOME Gnutrition
- Microsoft Excel
- EGS CALCMENU
- SoftCafe MenuPro
- Email software
- Culinary Software Services ChefTec
- CostGuard
- Axxya Systems Nutritionist Pro
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- ADP eTIME
- Barrington Software CookenPro Commercial
- EGS F&B Control
- ReServe Interactive
- Microsoft Word
- Microsoft Office
- Google spreadsheet
- Microsoft PowerPoint