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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Cook Apprentice”
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Bread slicers
- Meat thermometers
- Pasta machines
- Slicing machines
- Knife sharpeners
- Laptop computers
- Juice extractors
- Grills
- Mandolines
- Convection ovens
- Braziers
- Meat grinders
- Infrared heat lamps
- Food shredders
- Garbage compactors
- Rolling pins
- Pressurized steam cookers
- Ice shaving or crushing equipment
- Gas-powered deep-fat fryers
- Cream whippers
- Commercial coffee grinders
- Commercial microwave ovens
- Sifters
- Gas ovens
- Kitchen tongs
- Rice cookers
- Woks
- Dry or liquid measuring cups
- Ice-making machines
- Serrated blade knives
- Rotisserie units
- Salamanders
- Sieves
- Cappuccino makers
- Strainers
- Commercial dishwashers
- Hot dog cookers
- Blast chillers
- Oyster knives
- Bone saws
- Paring knives
- Meat slicers
- Gas stoves
- Commercial coffeemakers
- Electric ovens
- Blenders
- Broilers
- Steam tables
- Food smokers
- Kitchen shears
- Fire suppression blankets
- Double boilers
- Conveyer ovens
- Vegetable brushes
- Electric stoves
- Food processors
- Refrigerator thermometers
- Parisian cutters
- Personal computers
- Cake decorating tools
- Boning knives
- Melon ballers
- Apple corers
- Griddles
- Juice dispensers
- Toasters
- Electric deep-fat fryers
- Fruit zesters
- Steam kettles
- Instant-read pocket thermometers
- Food dicers
- Waffle makers
- Portion scales
- Pizza ovens
- Chefs' knives
- Box graters
- Mixers
- Carbonated beverage dispensers
- Kitchen fire extinguishers
- Desktop computers
- Vegetable peelers
- Plane graters
- Barrington Software CookenPro Commercial
- Menu planning software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- EGS F&B Control
- GNOME Gnutrition
- Google spreadsheet
- Nutrition analysis software
- Delphi Technology
- ReServe Interactive
- EGS CALCMENU
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Email software
- Microsoft Word
- Sage MAS 90 ERP
- SoftCafe MenuPro
- CostGuard
- Microsoft Excel
- ADP eTIME