Will “Pastry Cook Apprentice” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pastry Cook Apprentice” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Cook Apprentice”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
Related Technology & Tools
- Knife sharpeners
- Infrared heat lamps
- Commercial dishwashers
- Griddles
- Gas-powered deep-fat fryers
- Cream whippers
- Boning knives
- Chefs' knives
- Conveyer ovens
- Gas ovens
- Carbonated beverage dispensers
- Food shredders
- Cappuccino makers
- Kitchen shears
- Box graters
- Pressurized steam cookers
- Apple corers
- Electric ovens
- Broilers
- Melon ballers
- Sieves
- Steam kettles
- Commercial microwave ovens
- Food processors
- Mixers
- Rice cookers
- Vegetable peelers
- Blast chillers
- Food smokers
- Double boilers
- Blenders
- Sifters
- Meat grinders
- Oyster knives
- Braziers
- Kitchen fire extinguishers
- Convection ovens
- Refrigerator thermometers
- Rotisserie units
- Juice dispensers
- Laptop computers
- Food dicers
- Fire suppression blankets
- Instant-read pocket thermometers
- Kitchen tongs
- Juice extractors
- Meat thermometers
- Serrated blade knives
- Ice-making machines
- Salamanders
- Waffle makers
- Grills
- Ice shaving or crushing equipment
- Electric deep-fat fryers
- Fruit zesters
- Slicing machines
- Commercial coffeemakers
- Steam tables
- Parisian cutters
- Rolling pins
- Woks
- Personal computers
- Vegetable brushes
- Bone saws
- Bread slicers
- Dry or liquid measuring cups
- Paring knives
- Toasters
- Meat slicers
- Strainers
- Commercial coffee grinders
- Garbage compactors
- Pasta machines
- Mandolines
- Gas stoves
- Cake decorating tools
- Plane graters
- Electric stoves
- Pizza ovens
- Portion scales
- Hot dog cookers
- Desktop computers
- Google spreadsheet
- ADP eTIME
- CostGuard
- Menu planning software
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- Microsoft PowerPoint
- Nutrition analysis software
- EGS F&B Control
- Internet browser software
- Microsoft Office
- Microsoft Excel
- Delphi Technology
- Microsoft Word
- ReServe Interactive
- GNOME Gnutrition
- Email software
- Barrington Software CookenPro Commercial
- Culinary Software Services ChefTec
- SoftCafe MenuPro