Will “Pastry Cook Apprentice” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pastry Cook Apprentice” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Cook Apprentice”
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Portion scales
- Waffle makers
- Desktop computers
- Melon ballers
- Commercial dishwashers
- Kitchen tongs
- Food dicers
- Paring knives
- Chefs' knives
- Steam tables
- Blenders
- Gas-powered deep-fat fryers
- Meat grinders
- Plane graters
- Hot dog cookers
- Knife sharpeners
- Garbage compactors
- Vegetable brushes
- Bread slicers
- Commercial coffeemakers
- Parisian cutters
- Strainers
- Laptop computers
- Cream whippers
- Refrigerator thermometers
- Carbonated beverage dispensers
- Rolling pins
- Kitchen shears
- Boning knives
- Personal computers
- Juice dispensers
- Electric stoves
- Commercial coffee grinders
- Cake decorating tools
- Sifters
- Blast chillers
- Commercial microwave ovens
- Bone saws
- Rice cookers
- Slicing machines
- Convection ovens
- Toasters
- Ice shaving or crushing equipment
- Broilers
- Woks
- Apple corers
- Gas ovens
- Mandolines
- Infrared heat lamps
- Mixers
- Steam kettles
- Oyster knives
- Food shredders
- Rotisserie units
- Cappuccino makers
- Braziers
- Food processors
- Meat slicers
- Kitchen fire extinguishers
- Electric deep-fat fryers
- Grills
- Dry or liquid measuring cups
- Fire suppression blankets
- Box graters
- Ice-making machines
- Juice extractors
- Conveyer ovens
- Instant-read pocket thermometers
- Vegetable peelers
- Double boilers
- Pizza ovens
- Sieves
- Electric ovens
- Meat thermometers
- Griddles
- Food smokers
- Serrated blade knives
- Gas stoves
- Salamanders
- Pressurized steam cookers
- Pasta machines
- Fruit zesters
- ReServe Interactive
- Microsoft Excel
- Culinary Software Services ChefTec
- Internet browser software
- SoftCafe MenuPro
- Menu planning software
- Google spreadsheet
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- Microsoft PowerPoint
- Email software
- Microsoft Word
- Sage MAS 90 ERP
- Nutrition analysis software
- CostGuard
- Axxya Systems Nutritionist Pro
- ADP eTIME
- Barrington Software CookenPro Commercial
- Delphi Technology
- GNOME Gnutrition
- Microsoft Office
- EGS F&B Control