Will “Certified Executive Chef (CEC)” be Replaced By Robots? 🤔
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“Certified Executive Chef (CEC)” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Certified Executive Chef (CEC)
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Certified Executive Chef (CEC)”
- Record production or operational data on specified forms.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with sales representatives to negotiate prices or order supplies.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Arrange for equipment purchases or repairs.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
- Bread slicers
- Hot dog cookers
- Laptop computers
- Double boilers
- Pizza ovens
- Cappuccino makers
- Vegetable brushes
- Meat thermometers
- Sifters
- Pasta machines
- Apple corers
- Meat grinders
- Kitchen shears
- Strainers
- Meat slicers
- Griddles
- Serrated blade knives
- Blast chillers
- Conveyer ovens
- Knife sharpeners
- Braziers
- Toasters
- Box graters
- Gas stoves
- Slicing machines
- Fire suppression blankets
- Food processors
- Gas-powered deep-fat fryers
- Grills
- Kitchen tongs
- Sieves
- Mandolines
- Ice-making machines
- Bone saws
- Melon ballers
- Refrigerator thermometers
- Food smokers
- Gas ovens
- Pressurized steam cookers
- Mixers
- Chefs' knives
- Boning knives
- Dry or liquid measuring cups
- Desktop computers
- Convection ovens
- Infrared heat lamps
- Paring knives
- Garbage compactors
- Commercial microwave ovens
- Cream whippers
- Commercial coffee grinders
- Salamanders
- Steam kettles
- Electric ovens
- Kitchen fire extinguishers
- Commercial coffeemakers
- Vegetable peelers
- Juice extractors
- Juice dispensers
- Parisian cutters
- Personal computers
- Portion scales
- Oyster knives
- Woks
- Waffle makers
- Rice cookers
- Rotisserie units
- Steam tables
- Food shredders
- Fruit zesters
- Commercial dishwashers
- Cake decorating tools
- Ice shaving or crushing equipment
- Carbonated beverage dispensers
- Plane graters
- Instant-read pocket thermometers
- Electric deep-fat fryers
- Electric stoves
- Food dicers
- Broilers
- Blenders
- Rolling pins
- Culinary Software Services ChefTec
- Delphi Technology
- Google spreadsheet
- GNOME Gnutrition
- Microsoft Excel
- Axxya Systems Nutritionist Pro
- Microsoft PowerPoint
- Microsoft Word
- Nutrition analysis software
- Barrington Software CookenPro Commercial
- EGS F&B Control
- Internet browser software
- ADP eTIME
- ReServe Interactive
- CostGuard
- SoftCafe MenuPro
- EGS CALCMENU
- Menu planning software
- Microsoft Office
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- Sage MAS 90 ERP