Will “Certified Executive Chef (CEC)” be Replaced By Robots? 🤔
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“Certified Executive Chef (CEC)” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Certified Executive Chef (CEC)
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Certified Executive Chef (CEC)”
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with sales representatives to negotiate prices or order supplies.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Arrange for equipment purchases or repairs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Order or requisition food or other supplies needed to ensure efficient operation.
Related Technology & Tools
- Juice dispensers
- Sifters
- Salamanders
- Ice shaving or crushing equipment
- Pizza ovens
- Bone saws
- Sieves
- Hot dog cookers
- Bread slicers
- Refrigerator thermometers
- Kitchen tongs
- Steam kettles
- Cappuccino makers
- Pressurized steam cookers
- Convection ovens
- Carbonated beverage dispensers
- Food shredders
- Gas ovens
- Griddles
- Cream whippers
- Knife sharpeners
- Garbage compactors
- Serrated blade knives
- Boning knives
- Cake decorating tools
- Slicing machines
- Grills
- Kitchen shears
- Double boilers
- Rotisserie units
- Blast chillers
- Ice-making machines
- Food processors
- Food dicers
- Juice extractors
- Box graters
- Commercial dishwashers
- Mandolines
- Electric stoves
- Woks
- Apple corers
- Strainers
- Kitchen fire extinguishers
- Meat slicers
- Rice cookers
- Fire suppression blankets
- Meat thermometers
- Instant-read pocket thermometers
- Pasta machines
- Meat grinders
- Fruit zesters
- Vegetable peelers
- Vegetable brushes
- Commercial coffee grinders
- Conveyer ovens
- Waffle makers
- Blenders
- Infrared heat lamps
- Gas stoves
- Food smokers
- Commercial coffeemakers
- Desktop computers
- Mixers
- Paring knives
- Portion scales
- Steam tables
- Chefs' knives
- Electric deep-fat fryers
- Laptop computers
- Melon ballers
- Commercial microwave ovens
- Toasters
- Dry or liquid measuring cups
- Plane graters
- Electric ovens
- Braziers
- Oyster knives
- Personal computers
- Broilers
- Gas-powered deep-fat fryers
- Rolling pins
- Parisian cutters
- GNOME Gnutrition
- Culinary Software Services ChefTec
- ADP eTIME
- Microsoft Word
- Nutrition analysis software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Delphi Technology
- Internet browser software
- Microsoft Office
- Email software
- Menu planning software
- EGS F&B Control
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- CostGuard
- Microsoft Excel
- Barrington Software CookenPro Commercial
- ReServe Interactive
- Microsoft PowerPoint
- EGS CALCMENU
- Google spreadsheet