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“Certified Executive Chef (CEC)” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Certified Executive Chef (CEC)
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Certified Executive Chef (CEC)”
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Record production or operational data on specified forms.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quantity and quality of received products.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Demonstrate new cooking techniques or equipment to staff.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Serrated blade knives
- Slicing machines
- Convection ovens
- Food smokers
- Bread slicers
- Paring knives
- Commercial microwave ovens
- Kitchen tongs
- Boning knives
- Commercial dishwashers
- Pizza ovens
- Mixers
- Vegetable peelers
- Refrigerator thermometers
- Commercial coffee grinders
- Kitchen fire extinguishers
- Salamanders
- Strainers
- Fruit zesters
- Food shredders
- Rice cookers
- Oyster knives
- Woks
- Steam tables
- Ice shaving or crushing equipment
- Desktop computers
- Dry or liquid measuring cups
- Conveyer ovens
- Apple corers
- Pressurized steam cookers
- Blast chillers
- Pasta machines
- Laptop computers
- Carbonated beverage dispensers
- Food dicers
- Plane graters
- Food processors
- Mandolines
- Portion scales
- Kitchen shears
- Box graters
- Meat grinders
- Vegetable brushes
- Broilers
- Meat slicers
- Electric stoves
- Blenders
- Bone saws
- Melon ballers
- Garbage compactors
- Juice extractors
- Toasters
- Personal computers
- Instant-read pocket thermometers
- Sieves
- Cappuccino makers
- Grills
- Fire suppression blankets
- Ice-making machines
- Waffle makers
- Rolling pins
- Chefs' knives
- Sifters
- Steam kettles
- Double boilers
- Knife sharpeners
- Gas ovens
- Griddles
- Infrared heat lamps
- Cake decorating tools
- Parisian cutters
- Hot dog cookers
- Cream whippers
- Electric deep-fat fryers
- Electric ovens
- Rotisserie units
- Gas-powered deep-fat fryers
- Gas stoves
- Juice dispensers
- Braziers
- Meat thermometers
- Commercial coffeemakers
- Menu planning software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- Nutrition analysis software
- Email software
- ADP eTIME
- Barrington Software CookenPro Commercial
- Google spreadsheet
- Microsoft Word
- Microsoft PowerPoint
- GNOME Gnutrition
- EGS CALCMENU
- Delphi Technology
- Sage MAS 90 ERP
- ReServe Interactive
- EGS F&B Control
- Culinary Software Services ChefTec
- Microsoft Excel
- Internet browser software
- CostGuard
- SoftCafe MenuPro