Will “Certified Executive Chef (CEC)” be Replaced By Robots? 🤔
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“Certified Executive Chef (CEC)” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Certified Executive Chef (CEC)”
- Meet with sales representatives to negotiate prices or order supplies.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Record production or operational data on specified forms.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Bread slicers
- Kitchen tongs
- Personal computers
- Knife sharpeners
- Toasters
- Electric ovens
- Gas stoves
- Meat grinders
- Garbage compactors
- Food dicers
- Woks
- Kitchen fire extinguishers
- Melon ballers
- Vegetable brushes
- Rolling pins
- Refrigerator thermometers
- Cream whippers
- Rotisserie units
- Parisian cutters
- Pressurized steam cookers
- Electric stoves
- Dry or liquid measuring cups
- Meat slicers
- Serrated blade knives
- Bone saws
- Juice extractors
- Pasta machines
- Mixers
- Ice shaving or crushing equipment
- Chefs' knives
- Kitchen shears
- Electric deep-fat fryers
- Desktop computers
- Hot dog cookers
- Plane graters
- Commercial microwave ovens
- Gas ovens
- Carbonated beverage dispensers
- Meat thermometers
- Ice-making machines
- Boning knives
- Fire suppression blankets
- Rice cookers
- Steam kettles
- Oyster knives
- Grills
- Juice dispensers
- Gas-powered deep-fat fryers
- Food smokers
- Commercial dishwashers
- Convection ovens
- Cappuccino makers
- Blenders
- Mandolines
- Fruit zesters
- Commercial coffee grinders
- Double boilers
- Griddles
- Commercial coffeemakers
- Food processors
- Portion scales
- Sifters
- Steam tables
- Apple corers
- Cake decorating tools
- Laptop computers
- Braziers
- Sieves
- Vegetable peelers
- Slicing machines
- Instant-read pocket thermometers
- Food shredders
- Broilers
- Conveyer ovens
- Waffle makers
- Pizza ovens
- Salamanders
- Box graters
- Strainers
- Infrared heat lamps
- Paring knives
- Blast chillers
- Email software
- Sage MAS 90 ERP
- Google spreadsheet
- Microsoft Word
- Microsoft Excel
- Culinary Software Services ChefTec
- Axxya Systems Nutritionist Pro
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- CostGuard
- Microsoft PowerPoint
- ADP eTIME
- EGS CALCMENU
- Delphi Technology
- Nutrition analysis software
- EGS F&B Control
- Internet browser software
- Menu planning software
- Barrington Software CookenPro Commercial
- SoftCafe MenuPro
- ReServe Interactive
- Microsoft Office