Will “Certified Executive Chef (CEC)” be Replaced By Robots? 🤔
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“Certified Executive Chef (CEC)” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Certified Executive Chef (CEC)”
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quantity and quality of received products.
- Arrange for equipment purchases or repairs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
Related Technology & Tools
- Mandolines
- Waffle makers
- Commercial coffee grinders
- Kitchen fire extinguishers
- Portion scales
- Fruit zesters
- Bread slicers
- Apple corers
- Conveyer ovens
- Plane graters
- Commercial coffeemakers
- Juice dispensers
- Broilers
- Kitchen shears
- Electric stoves
- Instant-read pocket thermometers
- Braziers
- Dry or liquid measuring cups
- Commercial dishwashers
- Food dicers
- Refrigerator thermometers
- Boning knives
- Slicing machines
- Cake decorating tools
- Mixers
- Juice extractors
- Grills
- Garbage compactors
- Steam tables
- Fire suppression blankets
- Gas ovens
- Carbonated beverage dispensers
- Salamanders
- Rice cookers
- Oyster knives
- Convection ovens
- Food shredders
- Chefs' knives
- Woks
- Griddles
- Meat grinders
- Cream whippers
- Meat thermometers
- Gas stoves
- Rolling pins
- Strainers
- Serrated blade knives
- Hot dog cookers
- Infrared heat lamps
- Laptop computers
- Bone saws
- Personal computers
- Box graters
- Electric ovens
- Ice shaving or crushing equipment
- Parisian cutters
- Sieves
- Pressurized steam cookers
- Blast chillers
- Cappuccino makers
- Electric deep-fat fryers
- Toasters
- Melon ballers
- Desktop computers
- Steam kettles
- Double boilers
- Food smokers
- Paring knives
- Blenders
- Gas-powered deep-fat fryers
- Vegetable brushes
- Pizza ovens
- Knife sharpeners
- Ice-making machines
- Rotisserie units
- Sifters
- Commercial microwave ovens
- Vegetable peelers
- Pasta machines
- Kitchen tongs
- Meat slicers
- Food processors
- Axxya Systems Nutritionist Pro
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Nutrition analysis software
- Microsoft Office
- EGS F&B Control
- Google spreadsheet
- SoftCafe MenuPro
- Microsoft Word
- Email software
- EGS CALCMENU
- Delphi Technology
- CostGuard
- ReServe Interactive
- ADP eTIME
- Menu planning software
- Culinary Software Services ChefTec
- GNOME Gnutrition
- Microsoft Excel
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- Internet browser software