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“Pastry Artist” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Artist”
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Record production or operational data on specified forms.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Related Technology & Tools
- Knife sharpeners
- Chefs' knives
- Sifters
- Toasters
- Commercial dishwashers
- Serrated blade knives
- Gas ovens
- Cream whippers
- Slicing machines
- Sieves
- Convection ovens
- Conveyer ovens
- Instant-read pocket thermometers
- Laptop computers
- Electric deep-fat fryers
- Broilers
- Bread slicers
- Commercial microwave ovens
- Fruit zesters
- Plane graters
- Vegetable brushes
- Meat thermometers
- Ice shaving or crushing equipment
- Steam kettles
- Paring knives
- Cappuccino makers
- Commercial coffeemakers
- Rice cookers
- Mandolines
- Rolling pins
- Gas-powered deep-fat fryers
- Apple corers
- Personal computers
- Oyster knives
- Cake decorating tools
- Refrigerator thermometers
- Boning knives
- Food smokers
- Melon ballers
- Kitchen fire extinguishers
- Food dicers
- Electric stoves
- Hot dog cookers
- Gas stoves
- Blenders
- Meat slicers
- Steam tables
- Salamanders
- Kitchen tongs
- Juice extractors
- Electric ovens
- Waffle makers
- Commercial coffee grinders
- Griddles
- Braziers
- Vegetable peelers
- Rotisserie units
- Food processors
- Juice dispensers
- Portion scales
- Bone saws
- Kitchen shears
- Food shredders
- Pressurized steam cookers
- Pasta machines
- Infrared heat lamps
- Dry or liquid measuring cups
- Double boilers
- Fire suppression blankets
- Garbage compactors
- Pizza ovens
- Meat grinders
- Woks
- Box graters
- Grills
- Blast chillers
- Carbonated beverage dispensers
- Mixers
- Ice-making machines
- Strainers
- Desktop computers
- Parisian cutters
- Google spreadsheet
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- Culinary Software Services ChefTec
- Barrington Software CookenPro Commercial
- Nutrition analysis software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- GNOME Gnutrition
- Microsoft Excel
- ADP eTIME
- EGS F&B Control
- Microsoft Office
- Microsoft Word
- Internet browser software
- Delphi Technology
- Email software
- SoftCafe MenuPro
- CostGuard
- Microsoft PowerPoint
- EGS CALCMENU
- Menu planning software
- ReServe Interactive