Will “Pastry Artist” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pastry Artist” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Artist”
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques or equipment to staff.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
Related Technology & Tools
- Braziers
- Juice extractors
- Conveyer ovens
- Box graters
- Kitchen shears
- Dry or liquid measuring cups
- Broilers
- Meat thermometers
- Fire suppression blankets
- Parisian cutters
- Chefs' knives
- Toasters
- Gas ovens
- Pasta machines
- Laptop computers
- Food smokers
- Double boilers
- Food shredders
- Boning knives
- Refrigerator thermometers
- Personal computers
- Kitchen tongs
- Food dicers
- Waffle makers
- Gas-powered deep-fat fryers
- Garbage compactors
- Pressurized steam cookers
- Kitchen fire extinguishers
- Commercial coffeemakers
- Commercial microwave ovens
- Serrated blade knives
- Electric ovens
- Steam tables
- Steam kettles
- Juice dispensers
- Vegetable brushes
- Oyster knives
- Meat grinders
- Commercial coffee grinders
- Food processors
- Slicing machines
- Plane graters
- Cream whippers
- Apple corers
- Cappuccino makers
- Bread slicers
- Ice shaving or crushing equipment
- Commercial dishwashers
- Electric stoves
- Hot dog cookers
- Gas stoves
- Sifters
- Paring knives
- Blenders
- Cake decorating tools
- Desktop computers
- Griddles
- Mixers
- Sieves
- Salamanders
- Bone saws
- Pizza ovens
- Portion scales
- Rolling pins
- Woks
- Infrared heat lamps
- Vegetable peelers
- Instant-read pocket thermometers
- Grills
- Knife sharpeners
- Meat slicers
- Blast chillers
- Convection ovens
- Electric deep-fat fryers
- Melon ballers
- Strainers
- Mandolines
- Rice cookers
- Ice-making machines
- Carbonated beverage dispensers
- Fruit zesters
- Rotisserie units
- Axxya Systems Nutritionist Pro
- CostGuard
- Barrington Software CookenPro Commercial
- Microsoft Office
- Microsoft Excel
- Delphi Technology
- ReServe Interactive
- ADP eTIME
- Microsoft PowerPoint
- Menu planning software
- Nutrition analysis software
- EGS F&B Control
- Microsoft Word
- Google spreadsheet
- EGS CALCMENU
- Email software
- SoftCafe MenuPro
- Culinary Software Services ChefTec
- GNOME Gnutrition
- Internet browser software
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software