Will “Pastry Artist” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pastry Artist” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pastry Artist”
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Arrange for equipment purchases or repairs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Related Technology & Tools
- Toasters
- Ice-making machines
- Desktop computers
- Personal computers
- Commercial dishwashers
- Dry or liquid measuring cups
- Meat slicers
- Melon ballers
- Paring knives
- Woks
- Garbage compactors
- Box graters
- Grills
- Portion scales
- Gas ovens
- Sieves
- Waffle makers
- Juice dispensers
- Blast chillers
- Electric deep-fat fryers
- Chefs' knives
- Kitchen fire extinguishers
- Apple corers
- Rotisserie units
- Commercial coffee grinders
- Knife sharpeners
- Meat thermometers
- Instant-read pocket thermometers
- Slicing machines
- Gas stoves
- Cream whippers
- Strainers
- Meat grinders
- Conveyer ovens
- Broilers
- Rolling pins
- Mixers
- Bone saws
- Braziers
- Electric stoves
- Food smokers
- Pizza ovens
- Food dicers
- Infrared heat lamps
- Blenders
- Oyster knives
- Convection ovens
- Pressurized steam cookers
- Refrigerator thermometers
- Pasta machines
- Fruit zesters
- Serrated blade knives
- Commercial coffeemakers
- Ice shaving or crushing equipment
- Vegetable brushes
- Steam tables
- Cake decorating tools
- Sifters
- Hot dog cookers
- Carbonated beverage dispensers
- Mandolines
- Gas-powered deep-fat fryers
- Boning knives
- Plane graters
- Laptop computers
- Vegetable peelers
- Bread slicers
- Griddles
- Fire suppression blankets
- Salamanders
- Double boilers
- Food processors
- Rice cookers
- Food shredders
- Juice extractors
- Parisian cutters
- Steam kettles
- Commercial microwave ovens
- Cappuccino makers
- Kitchen tongs
- Kitchen shears
- Electric ovens
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Google spreadsheet
- Nutrition analysis software
- Microsoft Office
- Sage MAS 90 ERP
- Internet browser software
- EGS F&B Control
- Microsoft Word
- CostGuard
- Menu planning software
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- ADP eTIME
- ReServe Interactive
- Microsoft PowerPoint
- Email software
- Culinary Software Services ChefTec
- Microsoft Excel
- EGS CALCMENU
- Delphi Technology