Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quantity and quality of received products.
Related Technology & Tools
- Ice shaving or crushing equipment
- Carbonated beverage dispensers
- Meat grinders
- Griddles
- Juice extractors
- Steam kettles
- Cream whippers
- Meat slicers
- Electric deep-fat fryers
- Boning knives
- Convection ovens
- Woks
- Garbage compactors
- Gas stoves
- Salamanders
- Vegetable brushes
- Slicing machines
- Food processors
- Commercial dishwashers
- Sifters
- Desktop computers
- Electric stoves
- Electric ovens
- Fruit zesters
- Box graters
- Waffle makers
- Plane graters
- Mandolines
- Meat thermometers
- Kitchen fire extinguishers
- Commercial coffeemakers
- Rotisserie units
- Commercial microwave ovens
- Cake decorating tools
- Rolling pins
- Serrated blade knives
- Vegetable peelers
- Gas ovens
- Double boilers
- Pasta machines
- Fire suppression blankets
- Braziers
- Ice-making machines
- Food smokers
- Instant-read pocket thermometers
- Rice cookers
- Sieves
- Gas-powered deep-fat fryers
- Toasters
- Personal computers
- Bone saws
- Hot dog cookers
- Pizza ovens
- Broilers
- Grills
- Commercial coffee grinders
- Conveyer ovens
- Steam tables
- Parisian cutters
- Food shredders
- Blast chillers
- Dry or liquid measuring cups
- Cappuccino makers
- Apple corers
- Oyster knives
- Juice dispensers
- Laptop computers
- Portion scales
- Paring knives
- Mixers
- Blenders
- Bread slicers
- Food dicers
- Refrigerator thermometers
- Melon ballers
- Kitchen shears
- Infrared heat lamps
- Pressurized steam cookers
- Knife sharpeners
- Kitchen tongs
- Strainers
- Chefs' knives
- Sage MAS 90 ERP
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- GNOME Gnutrition
- CostGuard
- EGS F&B Control
- EGS CALCMENU
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- SoftCafe MenuPro
- Delphi Technology
- Culinary Software Services ChefTec
- ReServe Interactive
- Internet browser software
- Menu planning software
- ADP eTIME
- Nutrition analysis software
- Email software
- Google spreadsheet