Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Meet with sales representatives to negotiate prices or order supplies.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Demonstrate new cooking techniques or equipment to staff.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Record production or operational data on specified forms.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Related Technology & Tools
- Instant-read pocket thermometers
- Apple corers
- Refrigerator thermometers
- Cappuccino makers
- Conveyer ovens
- Gas ovens
- Vegetable brushes
- Cream whippers
- Garbage compactors
- Grills
- Food dicers
- Electric ovens
- Sieves
- Kitchen shears
- Rotisserie units
- Convection ovens
- Pizza ovens
- Serrated blade knives
- Commercial coffeemakers
- Cake decorating tools
- Food smokers
- Commercial coffee grinders
- Broilers
- Commercial microwave ovens
- Hot dog cookers
- Slicing machines
- Blast chillers
- Bread slicers
- Commercial dishwashers
- Braziers
- Laptop computers
- Steam kettles
- Gas stoves
- Personal computers
- Waffle makers
- Juice dispensers
- Chefs' knives
- Parisian cutters
- Vegetable peelers
- Boning knives
- Pressurized steam cookers
- Bone saws
- Infrared heat lamps
- Box graters
- Meat thermometers
- Meat grinders
- Juice extractors
- Blenders
- Fire suppression blankets
- Sifters
- Double boilers
- Desktop computers
- Woks
- Electric stoves
- Gas-powered deep-fat fryers
- Paring knives
- Pasta machines
- Kitchen fire extinguishers
- Meat slicers
- Knife sharpeners
- Rolling pins
- Plane graters
- Mandolines
- Oyster knives
- Ice shaving or crushing equipment
- Ice-making machines
- Melon ballers
- Portion scales
- Mixers
- Carbonated beverage dispensers
- Toasters
- Food shredders
- Rice cookers
- Food processors
- Fruit zesters
- Electric deep-fat fryers
- Salamanders
- Dry or liquid measuring cups
- Strainers
- Griddles
- Kitchen tongs
- Steam tables
- EGS CALCMENU
- Menu planning software
- CostGuard
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Delphi Technology
- ReServe Interactive
- Culinary Software Services ChefTec
- EGS F&B Control
- Email software
- Google spreadsheet
- Microsoft Excel
- Microsoft Office
- Nutrition analysis software
- Microsoft Word
- ADP eTIME
- Sage MAS 90 ERP
- SoftCafe MenuPro
- Microsoft PowerPoint
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- Internet browser software