Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Record production or operational data on specified forms.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quality of raw or cooked food products to ensure that standards are met.
Related Technology & Tools
- Woks
- Steam kettles
- Grills
- Kitchen shears
- Commercial coffee grinders
- Food processors
- Instant-read pocket thermometers
- Fire suppression blankets
- Ice shaving or crushing equipment
- Strainers
- Refrigerator thermometers
- Conveyer ovens
- Toasters
- Commercial dishwashers
- Meat thermometers
- Oyster knives
- Bone saws
- Garbage compactors
- Melon ballers
- Ice-making machines
- Food dicers
- Kitchen fire extinguishers
- Desktop computers
- Rice cookers
- Kitchen tongs
- Meat grinders
- Griddles
- Blenders
- Box graters
- Hot dog cookers
- Rotisserie units
- Broilers
- Electric deep-fat fryers
- Pressurized steam cookers
- Salamanders
- Waffle makers
- Portion scales
- Convection ovens
- Steam tables
- Blast chillers
- Commercial coffeemakers
- Vegetable brushes
- Laptop computers
- Paring knives
- Gas-powered deep-fat fryers
- Chefs' knives
- Braziers
- Electric stoves
- Boning knives
- Electric ovens
- Sieves
- Cream whippers
- Commercial microwave ovens
- Cake decorating tools
- Sifters
- Double boilers
- Personal computers
- Pizza ovens
- Bread slicers
- Fruit zesters
- Vegetable peelers
- Cappuccino makers
- Mandolines
- Food smokers
- Serrated blade knives
- Dry or liquid measuring cups
- Gas ovens
- Infrared heat lamps
- Meat slicers
- Gas stoves
- Plane graters
- Knife sharpeners
- Apple corers
- Food shredders
- Rolling pins
- Slicing machines
- Carbonated beverage dispensers
- Parisian cutters
- Juice extractors
- Juice dispensers
- Pasta machines
- Mixers
- Internet browser software
- SoftCafe MenuPro
- ADP eTIME
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- Microsoft Office
- Microsoft Word
- CostGuard
- Google spreadsheet
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Excel
- Microsoft PowerPoint
- EGS CALCMENU
- GNOME Gnutrition
- Nutrition analysis software
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Menu planning software
- Axxya Systems Nutritionist Pro
- Email software
- Delphi Technology