Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Braziers
- Griddles
- Waffle makers
- Bread slicers
- Steam kettles
- Portion scales
- Oyster knives
- Knife sharpeners
- Dry or liquid measuring cups
- Garbage compactors
- Ice shaving or crushing equipment
- Meat grinders
- Meat thermometers
- Blenders
- Kitchen fire extinguishers
- Parisian cutters
- Carbonated beverage dispensers
- Vegetable brushes
- Commercial coffee grinders
- Mixers
- Kitchen tongs
- Sieves
- Grills
- Blast chillers
- Chefs' knives
- Pasta machines
- Rolling pins
- Gas stoves
- Ice-making machines
- Melon ballers
- Commercial microwave ovens
- Bone saws
- Paring knives
- Food processors
- Electric deep-fat fryers
- Instant-read pocket thermometers
- Juice extractors
- Woks
- Conveyer ovens
- Desktop computers
- Strainers
- Juice dispensers
- Hot dog cookers
- Electric ovens
- Slicing machines
- Salamanders
- Toasters
- Pizza ovens
- Kitchen shears
- Cappuccino makers
- Box graters
- Double boilers
- Rotisserie units
- Electric stoves
- Convection ovens
- Sifters
- Commercial dishwashers
- Vegetable peelers
- Apple corers
- Food dicers
- Fire suppression blankets
- Meat slicers
- Plane graters
- Pressurized steam cookers
- Steam tables
- Commercial coffeemakers
- Laptop computers
- Food smokers
- Cream whippers
- Cake decorating tools
- Fruit zesters
- Serrated blade knives
- Food shredders
- Broilers
- Boning knives
- Infrared heat lamps
- Rice cookers
- Personal computers
- Gas-powered deep-fat fryers
- Refrigerator thermometers
- Gas ovens
- Mandolines
- Sage MAS 90 ERP
- CostGuard
- Microsoft Excel
- Microsoft PowerPoint
- Internet browser software
- Barrington Software CookenPro Commercial
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- SoftCafe MenuPro
- GNOME Gnutrition
- Menu planning software
- ADP eTIME
- Axxya Systems Nutritionist Pro
- Google spreadsheet
- Nutrition analysis software
- ReServe Interactive
- Microsoft Word
- Culinary Software Services ChefTec
- Microsoft Office
- EGS CALCMENU
- Delphi Technology
- Email software