Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Check the quality of raw or cooked food products to ensure that standards are met.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Ice-making machines
- Kitchen shears
- Gas-powered deep-fat fryers
- Garbage compactors
- Commercial microwave ovens
- Boning knives
- Pizza ovens
- Parisian cutters
- Convection ovens
- Knife sharpeners
- Commercial coffeemakers
- Ice shaving or crushing equipment
- Portion scales
- Fruit zesters
- Bread slicers
- Dry or liquid measuring cups
- Pasta machines
- Sieves
- Broilers
- Blenders
- Juice dispensers
- Food smokers
- Electric ovens
- Rice cookers
- Melon ballers
- Cake decorating tools
- Electric stoves
- Plane graters
- Juice extractors
- Hot dog cookers
- Box graters
- Kitchen fire extinguishers
- Braziers
- Strainers
- Grills
- Fire suppression blankets
- Meat grinders
- Commercial dishwashers
- Gas ovens
- Vegetable brushes
- Double boilers
- Steam kettles
- Sifters
- Infrared heat lamps
- Food shredders
- Carbonated beverage dispensers
- Cappuccino makers
- Commercial coffee grinders
- Bone saws
- Instant-read pocket thermometers
- Mixers
- Apple corers
- Kitchen tongs
- Meat thermometers
- Conveyer ovens
- Rolling pins
- Rotisserie units
- Steam tables
- Blast chillers
- Pressurized steam cookers
- Cream whippers
- Slicing machines
- Desktop computers
- Salamanders
- Vegetable peelers
- Gas stoves
- Refrigerator thermometers
- Laptop computers
- Meat slicers
- Chefs' knives
- Food dicers
- Mandolines
- Personal computers
- Serrated blade knives
- Electric deep-fat fryers
- Woks
- Toasters
- Paring knives
- Waffle makers
- Griddles
- Food processors
- Oyster knives
- Culinary Software Services ChefTec
- Sage MAS 90 ERP
- Google spreadsheet
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- SoftCafe MenuPro
- ReServe Interactive
- Delphi Technology
- Menu planning software
- Microsoft PowerPoint
- Microsoft Office
- EGS CALCMENU
- ADP eTIME
- Nutrition analysis software
- Email software
- CostGuard
- EGS F&B Control
- Microsoft Word