Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with sales representatives to negotiate prices or order supplies.
- Record production or operational data on specified forms.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Check the quantity and quality of received products.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Arrange for equipment purchases or repairs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Waffle makers
- Slicing machines
- Pressurized steam cookers
- Food dicers
- Pasta machines
- Chefs' knives
- Juice dispensers
- Apple corers
- Juice extractors
- Food smokers
- Strainers
- Bone saws
- Vegetable brushes
- Ice shaving or crushing equipment
- Kitchen fire extinguishers
- Electric deep-fat fryers
- Fire suppression blankets
- Toasters
- Dry or liquid measuring cups
- Commercial coffeemakers
- Food processors
- Conveyer ovens
- Griddles
- Commercial dishwashers
- Serrated blade knives
- Steam tables
- Commercial coffee grinders
- Meat grinders
- Double boilers
- Electric ovens
- Pizza ovens
- Gas ovens
- Paring knives
- Gas-powered deep-fat fryers
- Meat thermometers
- Kitchen tongs
- Steam kettles
- Rolling pins
- Braziers
- Ice-making machines
- Laptop computers
- Personal computers
- Oyster knives
- Blenders
- Cream whippers
- Broilers
- Commercial microwave ovens
- Sifters
- Meat slicers
- Garbage compactors
- Mixers
- Carbonated beverage dispensers
- Cake decorating tools
- Infrared heat lamps
- Instant-read pocket thermometers
- Plane graters
- Box graters
- Salamanders
- Parisian cutters
- Portion scales
- Grills
- Bread slicers
- Rotisserie units
- Melon ballers
- Vegetable peelers
- Hot dog cookers
- Fruit zesters
- Blast chillers
- Knife sharpeners
- Electric stoves
- Rice cookers
- Cappuccino makers
- Mandolines
- Convection ovens
- Refrigerator thermometers
- Boning knives
- Sieves
- Desktop computers
- Gas stoves
- Kitchen shears
- Woks
- Food shredders
- ADP eTIME
- Microsoft Office
- CostGuard
- Microsoft Word
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec
- Nutrition analysis software
- Microsoft Excel
- SoftCafe MenuPro
- GNOME Gnutrition
- Sage MAS 90 ERP
- Menu planning software
- ReServe Interactive
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- EGS F&B Control
- Microsoft PowerPoint
- Email software
- Barrington Software CookenPro Commercial
- EGS CALCMENU
- Internet browser software
- Delphi Technology