Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Record production or operational data on specified forms.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
Related Technology & Tools
- Carbonated beverage dispensers
- Food dicers
- Ice-making machines
- Gas-powered deep-fat fryers
- Chefs' knives
- Pizza ovens
- Sifters
- Steam kettles
- Griddles
- Portion scales
- Parisian cutters
- Meat grinders
- Instant-read pocket thermometers
- Fruit zesters
- Personal computers
- Grills
- Hot dog cookers
- Cake decorating tools
- Convection ovens
- Knife sharpeners
- Apple corers
- Bread slicers
- Juice extractors
- Plane graters
- Double boilers
- Paring knives
- Steam tables
- Kitchen tongs
- Waffle makers
- Gas ovens
- Food shredders
- Serrated blade knives
- Cream whippers
- Electric deep-fat fryers
- Blenders
- Boning knives
- Salamanders
- Rotisserie units
- Garbage compactors
- Toasters
- Broilers
- Pasta machines
- Meat slicers
- Gas stoves
- Woks
- Commercial microwave ovens
- Cappuccino makers
- Bone saws
- Desktop computers
- Laptop computers
- Fire suppression blankets
- Oyster knives
- Melon ballers
- Braziers
- Commercial coffee grinders
- Electric stoves
- Meat thermometers
- Electric ovens
- Ice shaving or crushing equipment
- Commercial coffeemakers
- Slicing machines
- Rice cookers
- Mandolines
- Vegetable peelers
- Commercial dishwashers
- Food processors
- Conveyer ovens
- Kitchen fire extinguishers
- Mixers
- Blast chillers
- Rolling pins
- Refrigerator thermometers
- Juice dispensers
- Sieves
- Food smokers
- Vegetable brushes
- Kitchen shears
- Dry or liquid measuring cups
- Box graters
- Pressurized steam cookers
- Infrared heat lamps
- Strainers
- Menu planning software
- Microsoft PowerPoint
- Microsoft Excel
- Email software
- ADP eTIME
- Microsoft Word
- Internet browser software
- CostGuard
- EGS CALCMENU
- Google spreadsheet
- Microsoft Office
- Nutrition analysis software
- Delphi Technology
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Sage MAS 90 ERP
- EGS F&B Control
- ReServe Interactive
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Culinary Software Services ChefTec