Will “Kitchen Supervisor” be Replaced By Robots? 🤔
0 % Chance of Automation
“Kitchen Supervisor” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Kitchen Supervisor”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Meet with sales representatives to negotiate prices or order supplies.
- Record production or operational data on specified forms.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Related Technology & Tools
- Juice extractors
- Serrated blade knives
- Cappuccino makers
- Knife sharpeners
- Waffle makers
- Plane graters
- Strainers
- Personal computers
- Broilers
- Braziers
- Mandolines
- Fruit zesters
- Meat thermometers
- Steam tables
- Fire suppression blankets
- Vegetable peelers
- Kitchen fire extinguishers
- Vegetable brushes
- Juice dispensers
- Conveyer ovens
- Food dicers
- Parisian cutters
- Garbage compactors
- Grills
- Dry or liquid measuring cups
- Gas-powered deep-fat fryers
- Desktop computers
- Apple corers
- Cream whippers
- Carbonated beverage dispensers
- Cake decorating tools
- Blast chillers
- Convection ovens
- Slicing machines
- Melon ballers
- Paring knives
- Commercial microwave ovens
- Bone saws
- Electric deep-fat fryers
- Commercial coffeemakers
- Pasta machines
- Electric stoves
- Commercial dishwashers
- Mixers
- Portion scales
- Pizza ovens
- Salamanders
- Woks
- Sifters
- Oyster knives
- Electric ovens
- Double boilers
- Steam kettles
- Commercial coffee grinders
- Blenders
- Food smokers
- Bread slicers
- Pressurized steam cookers
- Ice-making machines
- Meat grinders
- Refrigerator thermometers
- Ice shaving or crushing equipment
- Rotisserie units
- Hot dog cookers
- Kitchen tongs
- Infrared heat lamps
- Food shredders
- Kitchen shears
- Toasters
- Griddles
- Chefs' knives
- Rolling pins
- Rice cookers
- Gas stoves
- Boning knives
- Sieves
- Gas ovens
- Food processors
- Instant-read pocket thermometers
- Box graters
- Meat slicers
- Laptop computers
- Sage MAS 90 ERP
- Microsoft Word
- Delphi Technology
- Microsoft Excel
- Microsoft PowerPoint
- Email software
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Microsoft Office
- ADP eTIME
- GNOME Gnutrition
- EGS F&B Control
- Culinary Software Services ChefTec
- EGS CALCMENU
- Internet browser software
- Nutrition analysis software
- Menu planning software
- CostGuard
- ReServe Interactive
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet