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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Corporate Executive Chef
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Corporate Executive Chef”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine how food should be presented and create decorative food displays.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
Related Technology & Tools
- Ice-making machines
- Mandolines
- Pasta machines
- Infrared heat lamps
- Electric stoves
- Food dicers
- Woks
- Vegetable peelers
- Conveyer ovens
- Fire suppression blankets
- Convection ovens
- Laptop computers
- Broilers
- Strainers
- Salamanders
- Pressurized steam cookers
- Kitchen tongs
- Chefs' knives
- Oyster knives
- Blenders
- Paring knives
- Apple corers
- Fruit zesters
- Melon ballers
- Rolling pins
- Cappuccino makers
- Vegetable brushes
- Boning knives
- Blast chillers
- Cake decorating tools
- Hot dog cookers
- Steam tables
- Braziers
- Cream whippers
- Commercial dishwashers
- Gas ovens
- Rotisserie units
- Desktop computers
- Meat slicers
- Electric deep-fat fryers
- Carbonated beverage dispensers
- Food shredders
- Juice extractors
- Dry or liquid measuring cups
- Plane graters
- Steam kettles
- Garbage compactors
- Food processors
- Parisian cutters
- Portion scales
- Knife sharpeners
- Instant-read pocket thermometers
- Pizza ovens
- Meat grinders
- Juice dispensers
- Gas-powered deep-fat fryers
- Mixers
- Serrated blade knives
- Ice shaving or crushing equipment
- Food smokers
- Meat thermometers
- Kitchen shears
- Toasters
- Refrigerator thermometers
- Commercial microwave ovens
- Commercial coffeemakers
- Kitchen fire extinguishers
- Slicing machines
- Grills
- Box graters
- Waffle makers
- Electric ovens
- Bread slicers
- Sifters
- Gas stoves
- Bone saws
- Commercial coffee grinders
- Personal computers
- Rice cookers
- Double boilers
- Griddles
- Sieves
- Internet browser software
- GNOME Gnutrition
- ReServe Interactive
- Google spreadsheet
- Culinary Software Services ChefTec
- Microsoft Excel
- Microsoft Office
- Barrington Software CookenPro Commercial
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Microsoft Word
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft PowerPoint
- ADP eTIME
- CostGuard
- Email software
- Delphi Technology
- EGS CALCMENU
- Sage MAS 90 ERP
- Nutrition analysis software
- EGS F&B Control
- Menu planning software