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“Chef Manager” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef Manager”
- Check the quality of raw or cooked food products to ensure that standards are met.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quantity and quality of received products.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with sales representatives to negotiate prices or order supplies.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Related Technology & Tools
- Food processors
- Hot dog cookers
- Commercial dishwashers
- Meat grinders
- Serrated blade knives
- Ice-making machines
- Electric deep-fat fryers
- Strainers
- Ice shaving or crushing equipment
- Desktop computers
- Melon ballers
- Rice cookers
- Pasta machines
- Conveyer ovens
- Laptop computers
- Woks
- Gas-powered deep-fat fryers
- Infrared heat lamps
- Pizza ovens
- Food shredders
- Apple corers
- Rotisserie units
- Carbonated beverage dispensers
- Meat slicers
- Oyster knives
- Mixers
- Box graters
- Parisian cutters
- Knife sharpeners
- Dry or liquid measuring cups
- Grills
- Portion scales
- Braziers
- Sieves
- Sifters
- Commercial microwave ovens
- Double boilers
- Mandolines
- Steam kettles
- Gas ovens
- Juice extractors
- Blast chillers
- Kitchen tongs
- Commercial coffee grinders
- Toasters
- Juice dispensers
- Griddles
- Meat thermometers
- Pressurized steam cookers
- Electric ovens
- Refrigerator thermometers
- Broilers
- Fruit zesters
- Vegetable peelers
- Fire suppression blankets
- Food smokers
- Convection ovens
- Cappuccino makers
- Waffle makers
- Food dicers
- Rolling pins
- Gas stoves
- Bone saws
- Steam tables
- Personal computers
- Cream whippers
- Instant-read pocket thermometers
- Commercial coffeemakers
- Chefs' knives
- Cake decorating tools
- Vegetable brushes
- Paring knives
- Blenders
- Salamanders
- Electric stoves
- Kitchen fire extinguishers
- Slicing machines
- Kitchen shears
- Boning knives
- Garbage compactors
- Plane graters
- Bread slicers
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- EGS CALCMENU
- Barrington Software CookenPro Commercial
- Menu planning software
- Internet browser software
- Microsoft Office
- Microsoft PowerPoint
- CostGuard
- Sage MAS 90 ERP
- GNOME Gnutrition
- Culinary Software Services ChefTec
- Microsoft Excel
- EGS F&B Control
- ReServe Interactive
- Google spreadsheet
- ADP eTIME
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Microsoft Word
- Email software
- Delphi Technology
- Nutrition analysis software