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“Chef Manager” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef Manager”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Record production or operational data on specified forms.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Related Technology & Tools
- Waffle makers
- Sieves
- Infrared heat lamps
- Electric ovens
- Commercial microwave ovens
- Steam kettles
- Braziers
- Commercial coffeemakers
- Pasta machines
- Cake decorating tools
- Chefs' knives
- Food shredders
- Bread slicers
- Pressurized steam cookers
- Electric stoves
- Ice shaving or crushing equipment
- Mixers
- Commercial dishwashers
- Meat thermometers
- Juice extractors
- Conveyer ovens
- Juice dispensers
- Sifters
- Meat slicers
- Strainers
- Cream whippers
- Grills
- Knife sharpeners
- Fire suppression blankets
- Griddles
- Cappuccino makers
- Plane graters
- Desktop computers
- Salamanders
- Food processors
- Parisian cutters
- Toasters
- Double boilers
- Serrated blade knives
- Boning knives
- Food dicers
- Personal computers
- Kitchen tongs
- Hot dog cookers
- Blenders
- Fruit zesters
- Paring knives
- Ice-making machines
- Blast chillers
- Vegetable brushes
- Carbonated beverage dispensers
- Rice cookers
- Laptop computers
- Box graters
- Gas ovens
- Commercial coffee grinders
- Instant-read pocket thermometers
- Mandolines
- Kitchen fire extinguishers
- Dry or liquid measuring cups
- Oyster knives
- Vegetable peelers
- Rotisserie units
- Apple corers
- Portion scales
- Melon ballers
- Electric deep-fat fryers
- Bone saws
- Kitchen shears
- Meat grinders
- Pizza ovens
- Refrigerator thermometers
- Food smokers
- Rolling pins
- Broilers
- Woks
- Gas-powered deep-fat fryers
- Garbage compactors
- Convection ovens
- Gas stoves
- Steam tables
- Slicing machines
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- CostGuard
- EGS CALCMENU
- SoftCafe MenuPro
- ReServe Interactive
- Internet browser software
- Nutrition analysis software
- EGS F&B Control
- Axxya Systems Nutritionist Pro
- Email software
- Google spreadsheet
- Menu planning software
- Culinary Software Services ChefTec
- Microsoft Excel
- Barrington Software CookenPro Commercial
- ADP eTIME
- Microsoft Office
- GNOME Gnutrition
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Microsoft Word
- Delphi Technology