Will “Cooking Chef” be Replaced By Robots? 🤔
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“Cooking Chef” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cooking Chef”
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Check the quantity and quality of received products.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
Related Technology & Tools
- Commercial coffee grinders
- Parisian cutters
- Pizza ovens
- Ice-making machines
- Boning knives
- Gas stoves
- Waffle makers
- Convection ovens
- Meat grinders
- Ice shaving or crushing equipment
- Broilers
- Dry or liquid measuring cups
- Electric ovens
- Desktop computers
- Rotisserie units
- Grills
- Cake decorating tools
- Food smokers
- Carbonated beverage dispensers
- Knife sharpeners
- Commercial coffeemakers
- Woks
- Chefs' knives
- Portion scales
- Bone saws
- Cream whippers
- Cappuccino makers
- Kitchen shears
- Garbage compactors
- Electric stoves
- Electric deep-fat fryers
- Sieves
- Slicing machines
- Personal computers
- Sifters
- Commercial microwave ovens
- Mixers
- Commercial dishwashers
- Juice dispensers
- Steam kettles
- Gas-powered deep-fat fryers
- Salamanders
- Fruit zesters
- Kitchen tongs
- Kitchen fire extinguishers
- Fire suppression blankets
- Pasta machines
- Strainers
- Vegetable brushes
- Blast chillers
- Meat thermometers
- Toasters
- Rolling pins
- Meat slicers
- Hot dog cookers
- Infrared heat lamps
- Juice extractors
- Bread slicers
- Serrated blade knives
- Blenders
- Steam tables
- Box graters
- Pressurized steam cookers
- Double boilers
- Apple corers
- Laptop computers
- Refrigerator thermometers
- Paring knives
- Instant-read pocket thermometers
- Rice cookers
- Oyster knives
- Gas ovens
- Braziers
- Melon ballers
- Food shredders
- Food dicers
- Vegetable peelers
- Griddles
- Conveyer ovens
- Food processors
- Plane graters
- Mandolines
- ADP eTIME
- EGS CALCMENU
- Culinary Software Services ChefTec
- EGS F&B Control
- Microsoft Excel
- ReServe Interactive
- GNOME Gnutrition
- SoftCafe MenuPro
- Axxya Systems Nutritionist Pro
- Nutrition analysis software
- Microsoft Word
- Email software
- CostGuard
- Barrington Software CookenPro Commercial
- Microsoft Office
- Microsoft PowerPoint
- Sage MAS 90 ERP
- Delphi Technology
- Internet browser software
- Menu planning software
- Google spreadsheet
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software