Will “School Cafeteria Head Cook” be Replaced By Robots? 🤔
0 % Chance of Automation
“School Cafeteria Head Cook” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “School Cafeteria Head Cook”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Demonstrate new cooking techniques or equipment to staff.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Check the quantity and quality of received products.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Related Technology & Tools
- Kitchen tongs
- Box graters
- Steam tables
- Electric deep-fat fryers
- Ice shaving or crushing equipment
- Sieves
- Slicing machines
- Commercial dishwashers
- Laptop computers
- Cream whippers
- Griddles
- Oyster knives
- Conveyer ovens
- Personal computers
- Refrigerator thermometers
- Fruit zesters
- Instant-read pocket thermometers
- Pizza ovens
- Gas-powered deep-fat fryers
- Cappuccino makers
- Toasters
- Gas ovens
- Salamanders
- Bread slicers
- Food processors
- Fire suppression blankets
- Woks
- Waffle makers
- Rice cookers
- Juice extractors
- Plane graters
- Chefs' knives
- Dry or liquid measuring cups
- Meat slicers
- Gas stoves
- Carbonated beverage dispensers
- Meat grinders
- Paring knives
- Hot dog cookers
- Meat thermometers
- Broilers
- Commercial coffee grinders
- Cake decorating tools
- Mixers
- Grills
- Knife sharpeners
- Parisian cutters
- Vegetable peelers
- Kitchen fire extinguishers
- Food smokers
- Electric stoves
- Bone saws
- Blenders
- Garbage compactors
- Pasta machines
- Kitchen shears
- Electric ovens
- Mandolines
- Rotisserie units
- Ice-making machines
- Steam kettles
- Commercial microwave ovens
- Desktop computers
- Convection ovens
- Food shredders
- Infrared heat lamps
- Strainers
- Apple corers
- Boning knives
- Sifters
- Portion scales
- Blast chillers
- Juice dispensers
- Pressurized steam cookers
- Serrated blade knives
- Melon ballers
- Vegetable brushes
- Rolling pins
- Food dicers
- Braziers
- Double boilers
- Commercial coffeemakers
- ADP eTIME
- Culinary Software Services ChefTec
- Microsoft Excel
- ReServe Interactive
- Sage MAS 90 ERP
- Microsoft PowerPoint
- Email software
- CostGuard
- EGS F&B Control
- Barrington Software CookenPro Commercial
- EGS CALCMENU
- Menu planning software
- Nutrition analysis software
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Microsoft Office
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- Internet browser software
- Microsoft Word
- Delphi Technology