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“School Cafeteria Head Cook” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “School Cafeteria Head Cook”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with sales representatives to negotiate prices or order supplies.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
Related Technology & Tools
- Rolling pins
- Toasters
- Rotisserie units
- Food processors
- Ice-making machines
- Desktop computers
- Cream whippers
- Fire suppression blankets
- Rice cookers
- Ice shaving or crushing equipment
- Chefs' knives
- Knife sharpeners
- Waffle makers
- Plane graters
- Sifters
- Steam kettles
- Food smokers
- Fruit zesters
- Broilers
- Pressurized steam cookers
- Electric stoves
- Refrigerator thermometers
- Grills
- Electric deep-fat fryers
- Bone saws
- Commercial coffeemakers
- Commercial coffee grinders
- Instant-read pocket thermometers
- Electric ovens
- Parisian cutters
- Personal computers
- Meat grinders
- Gas ovens
- Sieves
- Juice extractors
- Braziers
- Pasta machines
- Kitchen tongs
- Woks
- Steam tables
- Laptop computers
- Box graters
- Griddles
- Bread slicers
- Apple corers
- Convection ovens
- Kitchen fire extinguishers
- Vegetable peelers
- Pizza ovens
- Blast chillers
- Meat slicers
- Blenders
- Vegetable brushes
- Cappuccino makers
- Meat thermometers
- Dry or liquid measuring cups
- Conveyer ovens
- Portion scales
- Carbonated beverage dispensers
- Commercial microwave ovens
- Serrated blade knives
- Gas stoves
- Infrared heat lamps
- Food dicers
- Garbage compactors
- Kitchen shears
- Double boilers
- Slicing machines
- Mixers
- Cake decorating tools
- Gas-powered deep-fat fryers
- Commercial dishwashers
- Oyster knives
- Boning knives
- Hot dog cookers
- Melon ballers
- Salamanders
- Strainers
- Food shredders
- Mandolines
- Juice dispensers
- Paring knives
- Email software
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- Nutrition analysis software
- ADP eTIME
- Internet browser software
- EGS CALCMENU
- Sage MAS 90 ERP
- ReServe Interactive
- Menu planning software
- Microsoft Office
- Barrington Software CookenPro Commercial
- Microsoft PowerPoint
- EGS F&B Control
- Google spreadsheet
- SoftCafe MenuPro
- Microsoft Excel
- Culinary Software Services ChefTec
- CostGuard
- Microsoft Word
- Delphi Technology
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software