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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef, Instructor
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef, Instructor”
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Demonstrate new cooking techniques or equipment to staff.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine how food should be presented and create decorative food displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Arrange for equipment purchases or repairs.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Related Technology & Tools
- Ice shaving or crushing equipment
- Bone saws
- Conveyer ovens
- Vegetable brushes
- Electric deep-fat fryers
- Food shredders
- Strainers
- Carbonated beverage dispensers
- Steam kettles
- Meat slicers
- Serrated blade knives
- Portion scales
- Food dicers
- Woks
- Salamanders
- Griddles
- Blenders
- Steam tables
- Vegetable peelers
- Kitchen tongs
- Ice-making machines
- Pressurized steam cookers
- Instant-read pocket thermometers
- Gas-powered deep-fat fryers
- Cappuccino makers
- Commercial coffeemakers
- Paring knives
- Chefs' knives
- Fruit zesters
- Commercial microwave ovens
- Pizza ovens
- Parisian cutters
- Cream whippers
- Electric ovens
- Pasta machines
- Plane graters
- Meat grinders
- Infrared heat lamps
- Laptop computers
- Grills
- Juice dispensers
- Knife sharpeners
- Kitchen shears
- Commercial dishwashers
- Food smokers
- Apple corers
- Dry or liquid measuring cups
- Desktop computers
- Oyster knives
- Rotisserie units
- Electric stoves
- Refrigerator thermometers
- Mandolines
- Box graters
- Hot dog cookers
- Double boilers
- Meat thermometers
- Braziers
- Mixers
- Fire suppression blankets
- Rice cookers
- Commercial coffee grinders
- Rolling pins
- Juice extractors
- Food processors
- Convection ovens
- Toasters
- Broilers
- Waffle makers
- Slicing machines
- Personal computers
- Blast chillers
- Bread slicers
- Gas stoves
- Melon ballers
- Sifters
- Gas ovens
- Cake decorating tools
- Garbage compactors
- Sieves
- Boning knives
- Kitchen fire extinguishers
- EGS F&B Control
- Delphi Technology
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- CostGuard
- Internet browser software
- Microsoft Word
- SoftCafe MenuPro
- Microsoft Excel
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Office
- Google spreadsheet
- ADP eTIME
- Email software
- ReServe Interactive
- Nutrition analysis software
- GNOME Gnutrition
- Microsoft PowerPoint
- Menu planning software
- EGS CALCMENU
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec