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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef, Instructor
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef, Instructor”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Arrange for equipment purchases or repairs.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quantity and quality of received products.
- Meet with sales representatives to negotiate prices or order supplies.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Related Technology & Tools
- Pressurized steam cookers
- Instant-read pocket thermometers
- Parisian cutters
- Kitchen shears
- Gas-powered deep-fat fryers
- Cream whippers
- Pasta machines
- Box graters
- Boning knives
- Cappuccino makers
- Mandolines
- Meat grinders
- Oyster knives
- Ice shaving or crushing equipment
- Vegetable peelers
- Toasters
- Electric deep-fat fryers
- Cake decorating tools
- Broilers
- Rice cookers
- Bread slicers
- Woks
- Gas stoves
- Fire suppression blankets
- Laptop computers
- Melon ballers
- Desktop computers
- Commercial coffeemakers
- Knife sharpeners
- Electric stoves
- Commercial dishwashers
- Vegetable brushes
- Double boilers
- Gas ovens
- Rolling pins
- Ice-making machines
- Apple corers
- Waffle makers
- Garbage compactors
- Commercial microwave ovens
- Braziers
- Salamanders
- Blenders
- Meat thermometers
- Refrigerator thermometers
- Commercial coffee grinders
- Kitchen tongs
- Carbonated beverage dispensers
- Hot dog cookers
- Juice extractors
- Slicing machines
- Infrared heat lamps
- Fruit zesters
- Portion scales
- Juice dispensers
- Serrated blade knives
- Blast chillers
- Plane graters
- Kitchen fire extinguishers
- Mixers
- Food processors
- Bone saws
- Paring knives
- Food shredders
- Chefs' knives
- Griddles
- Conveyer ovens
- Sieves
- Food smokers
- Steam tables
- Dry or liquid measuring cups
- Rotisserie units
- Pizza ovens
- Meat slicers
- Grills
- Strainers
- Convection ovens
- Food dicers
- Steam kettles
- Sifters
- Personal computers
- Electric ovens
- Delphi Technology
- EGS F&B Control
- Microsoft Word
- ADP eTIME
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Sage MAS 90 ERP
- Microsoft PowerPoint
- ReServe Interactive
- Internet browser software
- Microsoft Excel
- EGS CALCMENU
- SoftCafe MenuPro
- Google spreadsheet
- Nutrition analysis software
- Email software
- Menu planning software
- Microsoft Office
- CostGuard
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- GNOME Gnutrition
- Culinary Software Services ChefTec