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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Personal Chef”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Demonstrate new cooking techniques or equipment to staff.
- Order or requisition food or other supplies needed to ensure efficient operation.
Related Technology & Tools
- Gas stoves
- Pasta machines
- Boning knives
- Cream whippers
- Parisian cutters
- Rolling pins
- Meat grinders
- Food shredders
- Garbage compactors
- Kitchen shears
- Food dicers
- Paring knives
- Gas-powered deep-fat fryers
- Sifters
- Rotisserie units
- Laptop computers
- Portion scales
- Braziers
- Fruit zesters
- Commercial coffee grinders
- Ice shaving or crushing equipment
- Ice-making machines
- Vegetable brushes
- Hot dog cookers
- Cappuccino makers
- Oyster knives
- Desktop computers
- Commercial microwave ovens
- Meat thermometers
- Waffle makers
- Carbonated beverage dispensers
- Pizza ovens
- Chefs' knives
- Sieves
- Pressurized steam cookers
- Broilers
- Infrared heat lamps
- Vegetable peelers
- Gas ovens
- Electric deep-fat fryers
- Personal computers
- Convection ovens
- Apple corers
- Blast chillers
- Commercial dishwashers
- Instant-read pocket thermometers
- Conveyer ovens
- Juice extractors
- Melon ballers
- Blenders
- Rice cookers
- Box graters
- Juice dispensers
- Fire suppression blankets
- Bone saws
- Food smokers
- Electric ovens
- Meat slicers
- Knife sharpeners
- Bread slicers
- Kitchen tongs
- Dry or liquid measuring cups
- Salamanders
- Toasters
- Mixers
- Slicing machines
- Electric stoves
- Serrated blade knives
- Plane graters
- Kitchen fire extinguishers
- Woks
- Steam kettles
- Refrigerator thermometers
- Double boilers
- Cake decorating tools
- Strainers
- Steam tables
- Grills
- Mandolines
- Commercial coffeemakers
- Food processors
- Griddles
- EGS F&B Control
- Microsoft PowerPoint
- ReServe Interactive
- SoftCafe MenuPro
- Menu planning software
- ADP eTIME
- Barrington Software CookenPro Commercial
- Google spreadsheet
- Microsoft Excel
- EGS CALCMENU
- Axxya Systems Nutritionist Pro
- Culinary Software Services ChefTec
- Nutrition analysis software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Internet browser software
- Email software
- Microsoft Word
- Delphi Technology
- Microsoft Office
- CostGuard
- GNOME Gnutrition
- Sage MAS 90 ERP