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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Personal Chef”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Demonstrate new cooking techniques or equipment to staff.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Record production or operational data on specified forms.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Arrange for equipment purchases or repairs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Related Technology & Tools
- Sifters
- Broilers
- Oyster knives
- Juice dispensers
- Chefs' knives
- Knife sharpeners
- Box graters
- Food shredders
- Cappuccino makers
- Strainers
- Hot dog cookers
- Pasta machines
- Melon ballers
- Ice shaving or crushing equipment
- Instant-read pocket thermometers
- Sieves
- Infrared heat lamps
- Griddles
- Parisian cutters
- Kitchen tongs
- Braziers
- Gas stoves
- Double boilers
- Meat grinders
- Salamanders
- Toasters
- Vegetable brushes
- Commercial dishwashers
- Blast chillers
- Cake decorating tools
- Vegetable peelers
- Fire suppression blankets
- Convection ovens
- Personal computers
- Conveyer ovens
- Kitchen shears
- Commercial coffee grinders
- Gas ovens
- Ice-making machines
- Plane graters
- Mandolines
- Mixers
- Rice cookers
- Refrigerator thermometers
- Bread slicers
- Steam kettles
- Juice extractors
- Rolling pins
- Carbonated beverage dispensers
- Cream whippers
- Laptop computers
- Electric ovens
- Commercial microwave ovens
- Fruit zesters
- Bone saws
- Grills
- Boning knives
- Kitchen fire extinguishers
- Serrated blade knives
- Food dicers
- Waffle makers
- Blenders
- Rotisserie units
- Food smokers
- Dry or liquid measuring cups
- Meat slicers
- Desktop computers
- Pizza ovens
- Food processors
- Gas-powered deep-fat fryers
- Woks
- Meat thermometers
- Apple corers
- Pressurized steam cookers
- Paring knives
- Slicing machines
- Garbage compactors
- Electric deep-fat fryers
- Portion scales
- Electric stoves
- Commercial coffeemakers
- Steam tables
- Sage MAS 90 ERP
- ReServe Interactive
- Email software
- Barrington Software CookenPro Commercial
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Office
- SoftCafe MenuPro
- Internet browser software
- ADP eTIME
- Delphi Technology
- Axxya Systems Nutritionist Pro
- EGS CALCMENU
- GNOME Gnutrition
- EGS F&B Control
- Menu planning software
- Google spreadsheet
- CostGuard
- Microsoft PowerPoint
- Microsoft Excel
- Culinary Software Services ChefTec
- Nutrition analysis software
- Microsoft Word