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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Personal Chef”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Demonstrate new cooking techniques or equipment to staff.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Record production or operational data on specified forms.
Related Technology & Tools
- Plane graters
- Boning knives
- Cappuccino makers
- Grills
- Braziers
- Melon ballers
- Rice cookers
- Knife sharpeners
- Electric ovens
- Steam tables
- Desktop computers
- Kitchen fire extinguishers
- Oyster knives
- Sieves
- Cream whippers
- Garbage compactors
- Kitchen shears
- Meat slicers
- Ice shaving or crushing equipment
- Blast chillers
- Electric deep-fat fryers
- Pressurized steam cookers
- Food dicers
- Cake decorating tools
- Laptop computers
- Bread slicers
- Portion scales
- Ice-making machines
- Strainers
- Rolling pins
- Gas-powered deep-fat fryers
- Dry or liquid measuring cups
- Commercial dishwashers
- Box graters
- Mandolines
- Griddles
- Food shredders
- Double boilers
- Gas ovens
- Meat thermometers
- Gas stoves
- Broilers
- Food smokers
- Carbonated beverage dispensers
- Kitchen tongs
- Toasters
- Refrigerator thermometers
- Commercial coffeemakers
- Meat grinders
- Pizza ovens
- Parisian cutters
- Personal computers
- Mixers
- Chefs' knives
- Pasta machines
- Fruit zesters
- Convection ovens
- Woks
- Commercial microwave ovens
- Juice extractors
- Steam kettles
- Slicing machines
- Food processors
- Conveyer ovens
- Apple corers
- Salamanders
- Infrared heat lamps
- Juice dispensers
- Serrated blade knives
- Commercial coffee grinders
- Electric stoves
- Bone saws
- Instant-read pocket thermometers
- Hot dog cookers
- Paring knives
- Rotisserie units
- Fire suppression blankets
- Sifters
- Blenders
- Vegetable peelers
- Waffle makers
- Vegetable brushes
- ReServe Interactive
- Google spreadsheet
- EGS CALCMENU
- Nutrition analysis software
- Email software
- Microsoft Office
- Menu planning software
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- EGS F&B Control
- ADP eTIME
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft PowerPoint
- Culinary Software Services ChefTec
- Delphi Technology
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- CostGuard
- Microsoft Excel
- Microsoft Word
- Internet browser software