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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Personal Chef”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Demonstrate new cooking techniques or equipment to staff.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Meet with sales representatives to negotiate prices or order supplies.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Record production or operational data on specified forms.
Related Technology & Tools
- Electric ovens
- Blast chillers
- Oyster knives
- Juice extractors
- Plane graters
- Mixers
- Juice dispensers
- Ice shaving or crushing equipment
- Kitchen shears
- Portion scales
- Gas stoves
- Boning knives
- Salamanders
- Toasters
- Instant-read pocket thermometers
- Commercial dishwashers
- Braziers
- Cake decorating tools
- Carbonated beverage dispensers
- Cream whippers
- Double boilers
- Apple corers
- Pasta machines
- Vegetable peelers
- Mandolines
- Commercial coffeemakers
- Meat slicers
- Strainers
- Waffle makers
- Gas-powered deep-fat fryers
- Melon ballers
- Slicing machines
- Conveyer ovens
- Desktop computers
- Electric deep-fat fryers
- Griddles
- Knife sharpeners
- Bone saws
- Hot dog cookers
- Sifters
- Rolling pins
- Commercial microwave ovens
- Kitchen tongs
- Sieves
- Broilers
- Food smokers
- Box graters
- Vegetable brushes
- Meat thermometers
- Commercial coffee grinders
- Steam tables
- Cappuccino makers
- Paring knives
- Ice-making machines
- Food processors
- Fire suppression blankets
- Food shredders
- Garbage compactors
- Rotisserie units
- Dry or liquid measuring cups
- Bread slicers
- Kitchen fire extinguishers
- Rice cookers
- Infrared heat lamps
- Electric stoves
- Serrated blade knives
- Food dicers
- Laptop computers
- Pizza ovens
- Refrigerator thermometers
- Woks
- Personal computers
- Pressurized steam cookers
- Chefs' knives
- Parisian cutters
- Grills
- Gas ovens
- Steam kettles
- Meat grinders
- Fruit zesters
- Blenders
- Convection ovens
- Microsoft Office
- Sage MAS 90 ERP
- Microsoft Excel
- Delphi Technology
- Google spreadsheet
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- EGS F&B Control
- Nutrition analysis software
- Menu planning software
- ADP eTIME
- SoftCafe MenuPro
- EGS CALCMENU
- Internet browser software
- CostGuard
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Word
- Culinary Software Services ChefTec
- Barrington Software CookenPro Commercial
- Email software
- GNOME Gnutrition