Will “Pantry Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pantry Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pantry Chef”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Record production or operational data on specified forms.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Arrange for equipment purchases or repairs.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Demonstrate new cooking techniques or equipment to staff.
- Recruit and hire staff, such as cooks and other kitchen workers.
Related Technology & Tools
- Conveyer ovens
- Kitchen fire extinguishers
- Garbage compactors
- Commercial dishwashers
- Meat thermometers
- Desktop computers
- Rice cookers
- Steam tables
- Commercial microwave ovens
- Food dicers
- Gas-powered deep-fat fryers
- Infrared heat lamps
- Food smokers
- Griddles
- Toasters
- Commercial coffeemakers
- Fire suppression blankets
- Convection ovens
- Pasta machines
- Vegetable brushes
- Grills
- Food shredders
- Kitchen tongs
- Knife sharpeners
- Juice extractors
- Sifters
- Cream whippers
- Mixers
- Apple corers
- Food processors
- Serrated blade knives
- Oyster knives
- Melon ballers
- Box graters
- Electric deep-fat fryers
- Braziers
- Fruit zesters
- Salamanders
- Strainers
- Plane graters
- Commercial coffee grinders
- Dry or liquid measuring cups
- Ice shaving or crushing equipment
- Ice-making machines
- Rotisserie units
- Instant-read pocket thermometers
- Pressurized steam cookers
- Parisian cutters
- Cake decorating tools
- Personal computers
- Woks
- Blast chillers
- Cappuccino makers
- Broilers
- Slicing machines
- Paring knives
- Meat grinders
- Electric ovens
- Carbonated beverage dispensers
- Gas stoves
- Bread slicers
- Chefs' knives
- Electric stoves
- Boning knives
- Steam kettles
- Mandolines
- Laptop computers
- Waffle makers
- Rolling pins
- Pizza ovens
- Portion scales
- Bone saws
- Refrigerator thermometers
- Double boilers
- Vegetable peelers
- Gas ovens
- Sieves
- Juice dispensers
- Hot dog cookers
- Blenders
- Meat slicers
- Kitchen shears
- Menu planning software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- CostGuard
- Email software
- Sage MAS 90 ERP
- Nutrition analysis software
- Microsoft PowerPoint
- SoftCafe MenuPro
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Delphi Technology
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- ADP eTIME
- GNOME Gnutrition
- EGS F&B Control
- Culinary Software Services ChefTec
- ReServe Interactive
- Google spreadsheet
- EGS CALCMENU
- Internet browser software