Will “Pantry Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pantry Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pantry Chef”
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Arrange for equipment purchases or repairs.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Related Technology & Tools
- Mandolines
- Desktop computers
- Pasta machines
- Grills
- Woks
- Instant-read pocket thermometers
- Bread slicers
- Toasters
- Gas stoves
- Rolling pins
- Convection ovens
- Rice cookers
- Fruit zesters
- Meat thermometers
- Double boilers
- Commercial coffee grinders
- Pressurized steam cookers
- Conveyer ovens
- Waffle makers
- Portion scales
- Dry or liquid measuring cups
- Food processors
- Oyster knives
- Rotisserie units
- Juice extractors
- Vegetable peelers
- Knife sharpeners
- Sieves
- Garbage compactors
- Blenders
- Fire suppression blankets
- Meat grinders
- Meat slicers
- Ice shaving or crushing equipment
- Gas-powered deep-fat fryers
- Paring knives
- Pizza ovens
- Bone saws
- Melon ballers
- Serrated blade knives
- Griddles
- Steam kettles
- Vegetable brushes
- Kitchen shears
- Electric stoves
- Kitchen tongs
- Food smokers
- Commercial microwave ovens
- Broilers
- Steam tables
- Food shredders
- Sifters
- Refrigerator thermometers
- Apple corers
- Cake decorating tools
- Chefs' knives
- Laptop computers
- Strainers
- Commercial dishwashers
- Commercial coffeemakers
- Blast chillers
- Infrared heat lamps
- Cappuccino makers
- Plane graters
- Mixers
- Parisian cutters
- Braziers
- Gas ovens
- Salamanders
- Slicing machines
- Hot dog cookers
- Carbonated beverage dispensers
- Boning knives
- Personal computers
- Food dicers
- Electric deep-fat fryers
- Ice-making machines
- Cream whippers
- Kitchen fire extinguishers
- Electric ovens
- Juice dispensers
- Box graters
- Google spreadsheet
- Nutrition analysis software
- Email software
- Axxya Systems Nutritionist Pro
- Microsoft Office
- Microsoft Word
- EGS F&B Control
- CostGuard
- ADP eTIME
- Internet browser software
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Barrington Software CookenPro Commercial
- EGS CALCMENU
- Sage MAS 90 ERP
- Menu planning software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- GNOME Gnutrition
- SoftCafe MenuPro
- Delphi Technology
- Microsoft Excel
- ReServe Interactive