Will “Pantry Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Pantry Chef” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Pantry Chef”
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Determine how food should be presented and create decorative food displays.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Related Technology & Tools
- Parisian cutters
- Fruit zesters
- Fire suppression blankets
- Kitchen tongs
- Rice cookers
- Laptop computers
- Grills
- Mandolines
- Carbonated beverage dispensers
- Meat slicers
- Slicing machines
- Ice shaving or crushing equipment
- Oyster knives
- Cream whippers
- Sieves
- Pizza ovens
- Gas-powered deep-fat fryers
- Broilers
- Mixers
- Conveyer ovens
- Kitchen fire extinguishers
- Blenders
- Commercial coffeemakers
- Chefs' knives
- Dry or liquid measuring cups
- Portion scales
- Electric deep-fat fryers
- Juice extractors
- Woks
- Electric stoves
- Juice dispensers
- Electric ovens
- Hot dog cookers
- Ice-making machines
- Food shredders
- Food smokers
- Refrigerator thermometers
- Griddles
- Steam kettles
- Sifters
- Personal computers
- Cappuccino makers
- Vegetable brushes
- Commercial microwave ovens
- Melon ballers
- Plane graters
- Serrated blade knives
- Toasters
- Kitchen shears
- Desktop computers
- Waffle makers
- Double boilers
- Gas stoves
- Paring knives
- Salamanders
- Gas ovens
- Cake decorating tools
- Instant-read pocket thermometers
- Garbage compactors
- Commercial dishwashers
- Strainers
- Apple corers
- Pressurized steam cookers
- Boning knives
- Meat thermometers
- Rolling pins
- Pasta machines
- Braziers
- Bone saws
- Commercial coffee grinders
- Convection ovens
- Infrared heat lamps
- Knife sharpeners
- Meat grinders
- Rotisserie units
- Bread slicers
- Food processors
- Blast chillers
- Box graters
- Food dicers
- Vegetable peelers
- Steam tables
- Menu planning software
- Microsoft Office
- CostGuard
- ADP eTIME
- Axxya Systems Nutritionist Pro
- Microsoft Excel
- EGS CALCMENU
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- ReServe Interactive
- Nutrition analysis software
- Microsoft Word
- Sage MAS 90 ERP
- GNOME Gnutrition
- SoftCafe MenuPro
- Google spreadsheet
- Microsoft PowerPoint
- Email software
- Internet browser software
- Culinary Software Services ChefTec
- Delphi Technology
- EGS F&B Control