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“Cake Mixer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Mixer”
- Order or requisition food or other supplies needed to ensure efficient operation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Check the quantity and quality of received products.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Arrange for equipment purchases or repairs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Recruit and hire staff, such as cooks and other kitchen workers.
Related Technology & Tools
- Cake decorating tools
- Meat slicers
- Infrared heat lamps
- Garbage compactors
- Waffle makers
- Meat grinders
- Apple corers
- Woks
- Steam tables
- Knife sharpeners
- Boning knives
- Sifters
- Melon ballers
- Oyster knives
- Juice extractors
- Personal computers
- Fire suppression blankets
- Griddles
- Steam kettles
- Strainers
- Food processors
- Portion scales
- Commercial microwave ovens
- Desktop computers
- Double boilers
- Rice cookers
- Salamanders
- Chefs' knives
- Parisian cutters
- Rotisserie units
- Commercial dishwashers
- Food smokers
- Paring knives
- Ice shaving or crushing equipment
- Bone saws
- Gas-powered deep-fat fryers
- Serrated blade knives
- Rolling pins
- Gas stoves
- Carbonated beverage dispensers
- Refrigerator thermometers
- Kitchen fire extinguishers
- Gas ovens
- Sieves
- Electric ovens
- Kitchen shears
- Bread slicers
- Commercial coffeemakers
- Vegetable brushes
- Hot dog cookers
- Cappuccino makers
- Laptop computers
- Broilers
- Commercial coffee grinders
- Convection ovens
- Toasters
- Vegetable peelers
- Pizza ovens
- Braziers
- Mixers
- Juice dispensers
- Electric deep-fat fryers
- Mandolines
- Conveyer ovens
- Slicing machines
- Pasta machines
- Food dicers
- Pressurized steam cookers
- Grills
- Blast chillers
- Electric stoves
- Meat thermometers
- Cream whippers
- Fruit zesters
- Dry or liquid measuring cups
- Kitchen tongs
- Ice-making machines
- Box graters
- Instant-read pocket thermometers
- Food shredders
- Blenders
- Plane graters
- SoftCafe MenuPro
- Delphi Technology
- Culinary Software Services ChefTec
- EGS F&B Control
- Barrington Software CookenPro Commercial
- CostGuard
- Microsoft PowerPoint
- Nutrition analysis software
- Internet browser software
- Microsoft Office
- EGS CALCMENU
- Menu planning software
- ADP eTIME
- ReServe Interactive
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Email software
- Microsoft Excel
- GNOME Gnutrition
- Axxya Systems Nutritionist Pro
- Microsoft Word
- Google spreadsheet