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0 % Chance of Automation
“Cake Mixer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Mixer”
- Record production or operational data on specified forms.
- Demonstrate new cooking techniques or equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
Related Technology & Tools
- Hot dog cookers
- Serrated blade knives
- Vegetable peelers
- Paring knives
- Food shredders
- Griddles
- Grills
- Broilers
- Bread slicers
- Plane graters
- Fruit zesters
- Sieves
- Juice dispensers
- Food smokers
- Instant-read pocket thermometers
- Ice shaving or crushing equipment
- Kitchen fire extinguishers
- Infrared heat lamps
- Salamanders
- Box graters
- Portion scales
- Melon ballers
- Cappuccino makers
- Desktop computers
- Gas ovens
- Mixers
- Gas-powered deep-fat fryers
- Blast chillers
- Parisian cutters
- Vegetable brushes
- Oyster knives
- Refrigerator thermometers
- Conveyer ovens
- Braziers
- Garbage compactors
- Convection ovens
- Chefs' knives
- Carbonated beverage dispensers
- Steam tables
- Sifters
- Fire suppression blankets
- Double boilers
- Commercial microwave ovens
- Cake decorating tools
- Meat grinders
- Food processors
- Bone saws
- Electric deep-fat fryers
- Ice-making machines
- Woks
- Electric stoves
- Juice extractors
- Strainers
- Boning knives
- Commercial coffeemakers
- Mandolines
- Meat thermometers
- Knife sharpeners
- Pressurized steam cookers
- Electric ovens
- Pizza ovens
- Rice cookers
- Laptop computers
- Food dicers
- Gas stoves
- Kitchen shears
- Meat slicers
- Toasters
- Waffle makers
- Rolling pins
- Slicing machines
- Commercial coffee grinders
- Blenders
- Pasta machines
- Apple corers
- Steam kettles
- Kitchen tongs
- Cream whippers
- Personal computers
- Commercial dishwashers
- Dry or liquid measuring cups
- Rotisserie units
- Delphi Technology
- Internet browser software
- CostGuard
- Microsoft Office
- EGS F&B Control
- Culinary Software Services ChefTec
- Menu planning software
- Nutrition analysis software
- Google spreadsheet
- Email software
- EGS CALCMENU
- SoftCafe MenuPro
- ADP eTIME
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Excel
- GNOME Gnutrition