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“Cake Mixer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Mixer”
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Demonstrate new cooking techniques or equipment to staff.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine how food should be presented and create decorative food displays.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Related Technology & Tools
- Rolling pins
- Commercial coffee grinders
- Knife sharpeners
- Meat slicers
- Pasta machines
- Blast chillers
- Braziers
- Apple corers
- Carbonated beverage dispensers
- Gas-powered deep-fat fryers
- Commercial dishwashers
- Desktop computers
- Paring knives
- Toasters
- Rotisserie units
- Grills
- Electric ovens
- Kitchen tongs
- Strainers
- Cream whippers
- Commercial microwave ovens
- Rice cookers
- Mixers
- Fruit zesters
- Personal computers
- Broilers
- Bread slicers
- Refrigerator thermometers
- Infrared heat lamps
- Food processors
- Waffle makers
- Salamanders
- Vegetable peelers
- Meat grinders
- Food smokers
- Pressurized steam cookers
- Laptop computers
- Pizza ovens
- Instant-read pocket thermometers
- Bone saws
- Dry or liquid measuring cups
- Portion scales
- Cappuccino makers
- Fire suppression blankets
- Boning knives
- Chefs' knives
- Food dicers
- Plane graters
- Mandolines
- Slicing machines
- Meat thermometers
- Juice extractors
- Sieves
- Garbage compactors
- Oyster knives
- Steam kettles
- Commercial coffeemakers
- Gas stoves
- Serrated blade knives
- Sifters
- Juice dispensers
- Convection ovens
- Ice-making machines
- Ice shaving or crushing equipment
- Gas ovens
- Cake decorating tools
- Electric deep-fat fryers
- Food shredders
- Blenders
- Kitchen shears
- Kitchen fire extinguishers
- Steam tables
- Melon ballers
- Double boilers
- Box graters
- Woks
- Conveyer ovens
- Parisian cutters
- Hot dog cookers
- Griddles
- Electric stoves
- Vegetable brushes
- CostGuard
- Microsoft Office
- GNOME Gnutrition
- Barrington Software CookenPro Commercial
- Menu planning software
- Nutrition analysis software
- Google spreadsheet
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Word
- Microsoft Excel
- ADP eTIME
- Sage MAS 90 ERP
- Email software
- Internet browser software
- SoftCafe MenuPro
- EGS F&B Control
- Delphi Technology
- Microsoft PowerPoint
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- EGS CALCMENU
- Culinary Software Services ChefTec