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0 % Chance of Automation
“Cake Mixer” will never be replaced by robots.
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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Mixer”
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Arrange for equipment purchases or repairs.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Determine how food should be presented and create decorative food displays.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Record production or operational data on specified forms.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Meet with sales representatives to negotiate prices or order supplies.
Related Technology & Tools
- Garbage compactors
- Food processors
- Kitchen fire extinguishers
- Dry or liquid measuring cups
- Griddles
- Meat grinders
- Blenders
- Pizza ovens
- Meat thermometers
- Laptop computers
- Toasters
- Plane graters
- Instant-read pocket thermometers
- Braziers
- Pasta machines
- Personal computers
- Blast chillers
- Portion scales
- Fire suppression blankets
- Convection ovens
- Sieves
- Conveyer ovens
- Salamanders
- Double boilers
- Bone saws
- Serrated blade knives
- Boning knives
- Apple corers
- Food shredders
- Cake decorating tools
- Commercial coffeemakers
- Oyster knives
- Hot dog cookers
- Paring knives
- Slicing machines
- Commercial dishwashers
- Food smokers
- Vegetable brushes
- Gas stoves
- Steam tables
- Waffle makers
- Parisian cutters
- Gas-powered deep-fat fryers
- Grills
- Rolling pins
- Sifters
- Juice extractors
- Woks
- Meat slicers
- Strainers
- Refrigerator thermometers
- Cream whippers
- Cappuccino makers
- Food dicers
- Electric stoves
- Rice cookers
- Melon ballers
- Vegetable peelers
- Commercial coffee grinders
- Mandolines
- Kitchen tongs
- Gas ovens
- Pressurized steam cookers
- Chefs' knives
- Desktop computers
- Bread slicers
- Ice-making machines
- Ice shaving or crushing equipment
- Mixers
- Box graters
- Fruit zesters
- Commercial microwave ovens
- Electric ovens
- Broilers
- Infrared heat lamps
- Electric deep-fat fryers
- Knife sharpeners
- Steam kettles
- Carbonated beverage dispensers
- Kitchen shears
- Juice dispensers
- Rotisserie units
- EGS CALCMENU
- Email software
- Axxya Systems Nutritionist Pro
- Menu planning software
- Microsoft PowerPoint
- Barrington Software CookenPro Commercial
- Internet browser software
- EGS F&B Control
- ReServe Interactive
- Sage MAS 90 ERP
- GNOME Gnutrition
- CostGuard
- Culinary Software Services ChefTec
- Delphi Technology
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Microsoft Excel
- Google spreadsheet
- SoftCafe MenuPro
- Microsoft Office
- Microsoft Word
- Nutrition analysis software
- ADP eTIME