Will “Cake Mixer” be Replaced By Robots? 🤔
0 % Chance of Automation
“Cake Mixer” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Cake Mixer”
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Arrange for equipment purchases or repairs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Determine how food should be presented and create decorative food displays.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Demonstrate new cooking techniques or equipment to staff.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with sales representatives to negotiate prices or order supplies.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Record production or operational data on specified forms.
- Check the quantity and quality of received products.
Related Technology & Tools
- Griddles
- Slicing machines
- Gas ovens
- Commercial coffee grinders
- Commercial dishwashers
- Melon ballers
- Food dicers
- Strainers
- Ice shaving or crushing equipment
- Fruit zesters
- Parisian cutters
- Boning knives
- Commercial microwave ovens
- Food processors
- Double boilers
- Cake decorating tools
- Sieves
- Broilers
- Gas stoves
- Food smokers
- Infrared heat lamps
- Rotisserie units
- Paring knives
- Sifters
- Blast chillers
- Conveyer ovens
- Apple corers
- Mandolines
- Meat thermometers
- Food shredders
- Hot dog cookers
- Serrated blade knives
- Carbonated beverage dispensers
- Pressurized steam cookers
- Laptop computers
- Box graters
- Meat slicers
- Fire suppression blankets
- Gas-powered deep-fat fryers
- Desktop computers
- Steam kettles
- Toasters
- Plane graters
- Salamanders
- Kitchen shears
- Oyster knives
- Electric stoves
- Bread slicers
- Blenders
- Convection ovens
- Kitchen tongs
- Garbage compactors
- Commercial coffeemakers
- Portion scales
- Cappuccino makers
- Juice extractors
- Vegetable brushes
- Kitchen fire extinguishers
- Juice dispensers
- Vegetable peelers
- Dry or liquid measuring cups
- Refrigerator thermometers
- Rice cookers
- Rolling pins
- Pizza ovens
- Bone saws
- Electric deep-fat fryers
- Meat grinders
- Steam tables
- Woks
- Knife sharpeners
- Mixers
- Ice-making machines
- Pasta machines
- Chefs' knives
- Personal computers
- Grills
- Braziers
- Instant-read pocket thermometers
- Waffle makers
- Cream whippers
- Electric ovens
- ReServe Interactive
- EGS CALCMENU
- SoftCafe MenuPro
- Microsoft Word
- ADP eTIME
- GNOME Gnutrition
- EGS F&B Control
- Menu planning software
- Nutrition analysis software
- Microsoft Excel
- Delphi Technology
- Google spreadsheet
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Microsoft Office
- CostGuard
- Axxya Systems Nutritionist Pro
- Sage MAS 90 ERP
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- Email software
- Internet browser software