Will “Second Baker” be Replaced By Robots? 🤔
0 % Chance of Automation
“Second Baker” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Second Baker”
- Arrange for equipment purchases or repairs.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quantity and quality of received products.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Related Technology & Tools
- Infrared heat lamps
- Cappuccino makers
- Food dicers
- Steam tables
- Plane graters
- Vegetable brushes
- Gas stoves
- Blast chillers
- Braziers
- Bread slicers
- Cream whippers
- Personal computers
- Food processors
- Commercial microwave ovens
- Food smokers
- Conveyer ovens
- Rice cookers
- Cake decorating tools
- Fire suppression blankets
- Steam kettles
- Desktop computers
- Bone saws
- Electric deep-fat fryers
- Apple corers
- Paring knives
- Meat slicers
- Oyster knives
- Rolling pins
- Laptop computers
- Salamanders
- Chefs' knives
- Gas-powered deep-fat fryers
- Ice-making machines
- Pasta machines
- Commercial coffee grinders
- Sifters
- Vegetable peelers
- Parisian cutters
- Toasters
- Refrigerator thermometers
- Kitchen shears
- Mixers
- Juice extractors
- Grills
- Portion scales
- Electric stoves
- Meat thermometers
- Commercial coffeemakers
- Commercial dishwashers
- Food shredders
- Box graters
- Electric ovens
- Double boilers
- Strainers
- Serrated blade knives
- Fruit zesters
- Knife sharpeners
- Griddles
- Woks
- Kitchen fire extinguishers
- Meat grinders
- Slicing machines
- Carbonated beverage dispensers
- Broilers
- Pizza ovens
- Instant-read pocket thermometers
- Dry or liquid measuring cups
- Boning knives
- Convection ovens
- Juice dispensers
- Blenders
- Rotisserie units
- Garbage compactors
- Sieves
- Mandolines
- Melon ballers
- Kitchen tongs
- Waffle makers
- Gas ovens
- Pressurized steam cookers
- Ice shaving or crushing equipment
- Hot dog cookers
- Delphi Technology
- Axxya Systems Nutritionist Pro
- ReServe Interactive
- CostGuard
- Internet browser software
- Microsoft Word
- Culinary Software Services ChefTec
- Microsoft Excel
- Sage MAS 90 ERP
- Email software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- SoftCafe MenuPro
- Barrington Software CookenPro Commercial
- Google spreadsheet
- GNOME Gnutrition
- Microsoft Office
- Menu planning software
- Nutrition analysis software
- Microsoft PowerPoint
- ADP eTIME
- EGS CALCMENU
- EGS F&B Control