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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Second Baker”
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Record production or operational data on specified forms.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Meet with sales representatives to negotiate prices or order supplies.
- Demonstrate new cooking techniques or equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Arrange for equipment purchases or repairs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Related Technology & Tools
- Double boilers
- Conveyer ovens
- Oyster knives
- Ice-making machines
- Rolling pins
- Food processors
- Desktop computers
- Box graters
- Waffle makers
- Electric deep-fat fryers
- Pasta machines
- Blenders
- Commercial coffee grinders
- Convection ovens
- Electric stoves
- Melon ballers
- Ice shaving or crushing equipment
- Pressurized steam cookers
- Steam kettles
- Portion scales
- Juice dispensers
- Sieves
- Salamanders
- Garbage compactors
- Fire suppression blankets
- Hot dog cookers
- Broilers
- Gas stoves
- Slicing machines
- Commercial dishwashers
- Cream whippers
- Food dicers
- Infrared heat lamps
- Rice cookers
- Chefs' knives
- Laptop computers
- Cappuccino makers
- Bone saws
- Parisian cutters
- Cake decorating tools
- Electric ovens
- Gas ovens
- Blast chillers
- Juice extractors
- Kitchen fire extinguishers
- Plane graters
- Meat grinders
- Paring knives
- Boning knives
- Toasters
- Commercial microwave ovens
- Kitchen shears
- Meat thermometers
- Apple corers
- Kitchen tongs
- Commercial coffeemakers
- Meat slicers
- Refrigerator thermometers
- Gas-powered deep-fat fryers
- Strainers
- Pizza ovens
- Vegetable brushes
- Fruit zesters
- Personal computers
- Dry or liquid measuring cups
- Bread slicers
- Rotisserie units
- Steam tables
- Sifters
- Braziers
- Knife sharpeners
- Serrated blade knives
- Grills
- Woks
- Instant-read pocket thermometers
- Mixers
- Food smokers
- Carbonated beverage dispensers
- Food shredders
- Mandolines
- Griddles
- Vegetable peelers
- Culinary Software Services ChefTec
- EGS F&B Control
- Email software
- CostGuard
- Barrington Software CookenPro Commercial
- Microsoft Office
- SoftCafe MenuPro
- ADP eTIME
- GNOME Gnutrition
- Delphi Technology
- ReServe Interactive
- Axxya Systems Nutritionist Pro
- Microsoft Excel
- Internet browser software
- Nutrition analysis software
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- Menu planning software
- Microsoft Word
- EGS CALCMENU
- Sage MAS 90 ERP
- Microsoft PowerPoint