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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Chef, Instructor”
- Arrange for equipment purchases or repairs.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Determine how food should be presented and create decorative food displays.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Record production or operational data on specified forms.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Meet with sales representatives to negotiate prices or order supplies.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
Related Technology & Tools
- Desktop computers
- Commercial coffeemakers
- Pizza ovens
- Mixers
- Rice cookers
- Ice-making machines
- Electric stoves
- Sifters
- Fire suppression blankets
- Electric deep-fat fryers
- Meat grinders
- Strainers
- Waffle makers
- Slicing machines
- Apple corers
- Cream whippers
- Vegetable peelers
- Blenders
- Double boilers
- Plane graters
- Food processors
- Kitchen fire extinguishers
- Meat thermometers
- Blast chillers
- Melon ballers
- Toasters
- Dry or liquid measuring cups
- Box graters
- Bread slicers
- Juice extractors
- Hot dog cookers
- Salamanders
- Griddles
- Boning knives
- Mandolines
- Commercial coffee grinders
- Infrared heat lamps
- Gas stoves
- Portion scales
- Personal computers
- Food smokers
- Food shredders
- Woks
- Parisian cutters
- Grills
- Electric ovens
- Food dicers
- Gas ovens
- Convection ovens
- Braziers
- Broilers
- Pasta machines
- Fruit zesters
- Cake decorating tools
- Commercial dishwashers
- Commercial microwave ovens
- Chefs' knives
- Steam kettles
- Carbonated beverage dispensers
- Meat slicers
- Kitchen shears
- Rolling pins
- Cappuccino makers
- Instant-read pocket thermometers
- Steam tables
- Vegetable brushes
- Serrated blade knives
- Laptop computers
- Rotisserie units
- Refrigerator thermometers
- Garbage compactors
- Juice dispensers
- Sieves
- Gas-powered deep-fat fryers
- Kitchen tongs
- Ice shaving or crushing equipment
- Paring knives
- Conveyer ovens
- Pressurized steam cookers
- Bone saws
- Oyster knives
- Knife sharpeners
- EGS F&B Control
- Google spreadsheet
- SoftCafe MenuPro
- Delphi Technology
- Email software
- Internet browser software
- ADP eTIME
- Sage MAS 90 ERP
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Nutrition analysis software
- Menu planning software
- EGS CALCMENU
- Culinary Software Services ChefTec
- Microsoft PowerPoint
- Axxya Systems Nutritionist Pro
- GNOME Gnutrition
- CostGuard
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Barrington Software CookenPro Commercial
- ReServe Interactive