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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Corporate Executive Chef”
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Arrange for equipment purchases or repairs.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Record production or operational data on specified forms.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Check the quantity and quality of received products.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Meet with sales representatives to negotiate prices or order supplies.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Demonstrate new cooking techniques or equipment to staff.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Determine how food should be presented and create decorative food displays.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Related Technology & Tools
- Commercial microwave ovens
- Blenders
- Woks
- Gas-powered deep-fat fryers
- Commercial coffeemakers
- Electric ovens
- Kitchen tongs
- Cappuccino makers
- Blast chillers
- Kitchen shears
- Dry or liquid measuring cups
- Infrared heat lamps
- Food shredders
- Waffle makers
- Garbage compactors
- Griddles
- Double boilers
- Broilers
- Meat slicers
- Rolling pins
- Bread slicers
- Food processors
- Hot dog cookers
- Food smokers
- Sifters
- Juice extractors
- Salamanders
- Laptop computers
- Parisian cutters
- Convection ovens
- Braziers
- Kitchen fire extinguishers
- Toasters
- Boning knives
- Carbonated beverage dispensers
- Strainers
- Instant-read pocket thermometers
- Portion scales
- Box graters
- Steam kettles
- Oyster knives
- Personal computers
- Desktop computers
- Bone saws
- Refrigerator thermometers
- Conveyer ovens
- Fire suppression blankets
- Meat grinders
- Rice cookers
- Electric deep-fat fryers
- Melon ballers
- Apple corers
- Fruit zesters
- Paring knives
- Steam tables
- Cake decorating tools
- Meat thermometers
- Food dicers
- Pasta machines
- Gas ovens
- Commercial dishwashers
- Serrated blade knives
- Chefs' knives
- Pressurized steam cookers
- Vegetable peelers
- Knife sharpeners
- Rotisserie units
- Vegetable brushes
- Ice shaving or crushing equipment
- Juice dispensers
- Slicing machines
- Pizza ovens
- Cream whippers
- Grills
- Gas stoves
- Sieves
- Electric stoves
- Plane graters
- Mandolines
- Ice-making machines
- Mixers
- Commercial coffee grinders
- SoftCafe MenuPro
- Delphi Technology
- Axxya Systems Nutritionist Pro
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- Microsoft PowerPoint
- Microsoft Word
- ADP eTIME
- CostGuard
- ReServe Interactive
- Culinary Software Services ChefTec
- Internet browser software
- Email software
- Nutrition analysis software
- EGS F&B Control
- Microsoft Excel
- GNOME Gnutrition
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Google spreadsheet
- EGS CALCMENU
- Microsoft Office
- Menu planning software