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Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Corporate Executive Chef”
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Demonstrate new cooking techniques or equipment to staff.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Record production or operational data on specified forms.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Arrange for equipment purchases or repairs.
- Order or requisition food or other supplies needed to ensure efficient operation.
Related Technology & Tools
- Melon ballers
- Dry or liquid measuring cups
- Mixers
- Laptop computers
- Juice dispensers
- Apple corers
- Desktop computers
- Infrared heat lamps
- Food dicers
- Kitchen shears
- Meat slicers
- Cappuccino makers
- Food smokers
- Electric stoves
- Instant-read pocket thermometers
- Woks
- Bone saws
- Cream whippers
- Commercial microwave ovens
- Rice cookers
- Gas stoves
- Gas-powered deep-fat fryers
- Double boilers
- Food shredders
- Knife sharpeners
- Blenders
- Parisian cutters
- Garbage compactors
- Bread slicers
- Commercial coffeemakers
- Commercial dishwashers
- Chefs' knives
- Fruit zesters
- Cake decorating tools
- Steam tables
- Ice shaving or crushing equipment
- Pressurized steam cookers
- Commercial coffee grinders
- Convection ovens
- Refrigerator thermometers
- Conveyer ovens
- Hot dog cookers
- Juice extractors
- Fire suppression blankets
- Meat thermometers
- Serrated blade knives
- Griddles
- Slicing machines
- Rotisserie units
- Food processors
- Blast chillers
- Salamanders
- Sifters
- Gas ovens
- Pasta machines
- Oyster knives
- Ice-making machines
- Vegetable brushes
- Personal computers
- Electric ovens
- Mandolines
- Sieves
- Kitchen tongs
- Meat grinders
- Kitchen fire extinguishers
- Portion scales
- Paring knives
- Box graters
- Toasters
- Pizza ovens
- Carbonated beverage dispensers
- Rolling pins
- Vegetable peelers
- Boning knives
- Braziers
- Grills
- Strainers
- Waffle makers
- Steam kettles
- Electric deep-fat fryers
- Broilers
- Plane graters
- Delphi Technology
- Google spreadsheet
- Microsoft Office
- EGS F&B Control
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- CostGuard
- Culinary Software Services ChefTec
- Menu planning software
- Barrington Software CookenPro Commercial
- Sage MAS 90 ERP
- Axxya Systems Nutritionist Pro
- Microsoft Excel
- GNOME Gnutrition
- Nutrition analysis software
- ReServe Interactive
- Microsoft PowerPoint
- Internet browser software
- EGS CALCMENU
- Microsoft Word
- SoftCafe MenuPro
- ADP eTIME
- Email software