Will “Banquet Chef” be Replaced By Robots? 🤔
0 % Chance of Automation
“Banquet Chef” will never be replaced by robots.
This job is ranked #169 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍
Job Description
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Job Details
- The SOC (Standard Occupational Classification) code is 35-1011.00
- The Mean Annual Wage in the U.S. is $ 47,390.00
- The Mean Hourly Wage is $ 22.00
- Currently, there are 134,190 people on this job
☝️ Information based on the reference occupation “Chefs and Head Cooks”.
Also Known As…
- Chefs and Head Cooks
- Line Cook
- Head Cook
- Executive Sous Chef
- Executive Chef (Ex Chef)
- Corporate Executive Chef
- Cook
- Chef, Instructor
- Chef
- Certified Executive Chef (CEC)
- Banquet Chef
- Wedding Cake Designer
- Sushi Chef
- Sous Chef
- Second Baker
- School Cafeteria Head Cook
- Salad Chef
- Pie Maker
- Personal Chef
- Pastry Cook Apprentice
- Pastry Cook
- Pastry Artist
- Passenger Vessel Chef
- Pantry Chef
- Menu Planner
- Master Chef
- Kitchen Supervisor
- Kitchen Manager
- Kitchen Chef
- Head Pastry Chef
- Head Chef
- Head Baker
- Culinary Specialist
- Culinary Chef
- Culinary Artist
- Cooking Chef
- Cook Manager
- Confectioner
- Chocolatier
- Chief Cook
- Chef Manager
- Chef de Froid
- Chef de Cuisine
- Cake Mixer
- Cake Maker
- Cake Icer
- Cake Froster
- Bread and Pastry Baker
Tasks for “Banquet Chef”
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Demonstrate new cooking techniques or equipment to staff.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
- Arrange for equipment purchases or repairs.
- Meet with sales representatives to negotiate prices or order supplies.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Recruit and hire staff, such as cooks and other kitchen workers.
- Record production or operational data on specified forms.
- Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Check the quality of raw or cooked food products to ensure that standards are met.
Related Technology & Tools
- Laptop computers
- Grills
- Woks
- Gas-powered deep-fat fryers
- Fire suppression blankets
- Electric ovens
- Sifters
- Electric deep-fat fryers
- Double boilers
- Serrated blade knives
- Instant-read pocket thermometers
- Paring knives
- Mandolines
- Meat slicers
- Electric stoves
- Cream whippers
- Food shredders
- Salamanders
- Bone saws
- Plane graters
- Vegetable brushes
- Meat grinders
- Juice dispensers
- Sieves
- Refrigerator thermometers
- Kitchen fire extinguishers
- Bread slicers
- Convection ovens
- Pressurized steam cookers
- Parisian cutters
- Rolling pins
- Steam tables
- Braziers
- Rotisserie units
- Juice extractors
- Vegetable peelers
- Waffle makers
- Commercial coffee grinders
- Cappuccino makers
- Garbage compactors
- Oyster knives
- Pasta machines
- Gas stoves
- Knife sharpeners
- Kitchen tongs
- Mixers
- Conveyer ovens
- Slicing machines
- Strainers
- Kitchen shears
- Gas ovens
- Food smokers
- Hot dog cookers
- Food processors
- Infrared heat lamps
- Food dicers
- Boning knives
- Ice shaving or crushing equipment
- Carbonated beverage dispensers
- Blenders
- Blast chillers
- Pizza ovens
- Cake decorating tools
- Chefs' knives
- Fruit zesters
- Broilers
- Rice cookers
- Commercial coffeemakers
- Toasters
- Ice-making machines
- Box graters
- Commercial dishwashers
- Personal computers
- Dry or liquid measuring cups
- Desktop computers
- Melon ballers
- Meat thermometers
- Commercial microwave ovens
- Steam kettles
- Apple corers
- Griddles
- Portion scales
- ReServe Interactive
- Barrington Software CookenPro Commercial
- Microsoft Word
- Google spreadsheet
- EGS CALCMENU
- Axxya Systems Nutritionist Pro
- Email software
- Microsoft Office
- SoftCafe MenuPro
- Microsoft PowerPoint
- Food Software.com IPro Restaurant Inventory, Recipe & Menu Software
- Culinary Software Services ChefTec
- Nutrition analysis software
- Delphi Technology
- Menu planning software
- ADP eTIME
- Microsoft Excel
- CostGuard
- GNOME Gnutrition
- Internet browser software
- EGS F&B Control
- Sage MAS 90 ERP