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Automation Risk Analysis

Will “Banquet Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Banquet Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Banquet Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Demonstrate new cooking techniques or equipment to staff.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Record production or operational data on specified forms.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Arrange for equipment purchases or repairs.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine how food should be presented and create decorative food displays.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

Technologies & Software

  • Menu planning software
  • Facebook
  • Microsoft Office software
  • Nutrition analysis software
  • ReServe Interactive
  • ADP eTIME
  • Enggist & Grandjean EGS F&B Control
  • Toast AI
  • GNOME Gnutrition
  • Flippy (Miso Robotics)
  • EGS CALCMENU
  • Barrington Software CookenPro Commercial
  • Delphi Technology
  • Sage MAS 90 ERP
  • Google Sheets
  • Gemini for Workspace
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • GroupMe
  • CostGuard
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Culinary Software Services ChefTec
  • SoftCafe MenuPro
  • Email software
  • Microsoft Excel
  • Internet browser software
  • ChatGPT (OpenAI)
  • Microsoft Word
  • Microsoft PowerPoint
  • Kitchen shears
  • Food dicers
  • Juice extractors
  • Knife sharpeners
  • Cappuccino makers
  • Blast chillers
  • Rolling pins
  • Food smokers
  • Pressurized steam cookers
  • Dry or liquid measuring cups
  • Vegetable brushes
  • Fire suppression blankets
  • Blenders
  • Commercial dishwashers
  • Woks
  • Fruit zesters
  • Electric ovens
  • Griddles
  • Double boilers
  • Electric stoves
  • Vegetable peelers
  • Boning knives
  • Pizza ovens
  • Bone saws
  • Laptop computers
  • Refrigerator thermometers
  • Apple corers
  • Personal computers
  • Pasta machines
  • Plane graters
  • Commercial microwave ovens
  • Meat slicers
  • Chefs' knives
  • Toasters
  • Braziers
  • Commercial coffee grinders
  • Portion scales
  • Instant-read pocket thermometers
  • Strainers
  • Rice cookers
  • Mixers
  • Broilers
  • Infrared heat lamps
  • Hot dog cookers
  • Box graters
  • Melon ballers
  • Food shredders
  • Mandolines
  • Carbonated beverage dispensers
  • Kitchen tongs
  • Cream whippers
  • Convection ovens
  • Slicing machines
  • Rotisserie units
  • Meat grinders
  • Salamanders
  • Conveyer ovens
  • Commercial coffeemakers
  • Serrated blade knives
  • Parisian cutters
  • Cake decorating tools
  • Steam kettles
  • Waffle makers
  • Meat thermometers
  • Desktop computers
  • Gas-powered deep-fat fryers
  • Grills
  • Steam tables
  • Food processors
  • Ice shaving or crushing equipment
  • Kitchen fire extinguishers
  • Oyster knives
  • Juice dispensers
  • Ice-making machines
  • Sifters
  • Gas ovens
  • Garbage compactors
  • Electric deep-fat fryers
  • Paring knives
  • Bread slicers
  • Sieves
  • Gas stoves

Alternative Job Titles