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Automation Risk Analysis

Will “Cook Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cook Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cook Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Determine how food should be presented and create decorative food displays.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Record production or operational data on specified forms.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Arrange for equipment purchases or repairs.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quantity and quality of received products.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Technologies & Software

  • Internet browser software
  • Email software
  • Axxya Systems Nutritionist Pro
  • ChatGPT (OpenAI)
  • GNOME Gnutrition
  • Toast AI
  • EGS CALCMENU
  • Facebook
  • Microsoft Outlook
  • Microsoft Office software
  • Microsoft Excel
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Enggist & Grandjean EGS F&B Control
  • Delphi Technology
  • Menu planning software
  • Sage MAS 90 ERP
  • Barrington Software CookenPro Commercial
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Flippy (Miso Robotics)
  • CostGuard
  • Google Sheets
  • Microsoft PowerPoint
  • GroupMe
  • Gemini for Workspace
  • ADP eTIME
  • SoftCafe MenuPro
  • ReServe Interactive
  • Nutrition analysis software
  • Portion scales
  • Gas ovens
  • Pressurized steam cookers
  • Blast chillers
  • Food smokers
  • Bread slicers
  • Carbonated beverage dispensers
  • Gas stoves
  • Meat grinders
  • Mandolines
  • Strainers
  • Kitchen shears
  • Rotisserie units
  • Slicing machines
  • Box graters
  • Laptop computers
  • Salamanders
  • Vegetable brushes
  • Cappuccino makers
  • Kitchen tongs
  • Commercial dishwashers
  • Plane graters
  • Electric deep-fat fryers
  • Rolling pins
  • Food dicers
  • Dry or liquid measuring cups
  • Gas-powered deep-fat fryers
  • Fire suppression blankets
  • Toasters
  • Blenders
  • Conveyer ovens
  • Hot dog cookers
  • Oyster knives
  • Ice shaving or crushing equipment
  • Griddles
  • Kitchen fire extinguishers
  • Vegetable peelers
  • Apple corers
  • Refrigerator thermometers
  • Steam tables
  • Broilers
  • Mixers
  • Steam kettles
  • Commercial microwave ovens
  • Commercial coffee grinders
  • Electric stoves
  • Desktop computers
  • Boning knives
  • Sifters
  • Pizza ovens
  • Chefs' knives
  • Juice extractors
  • Cake decorating tools
  • Personal computers
  • Woks
  • Waffle makers
  • Commercial coffeemakers
  • Sieves
  • Braziers
  • Double boilers
  • Paring knives
  • Infrared heat lamps
  • Garbage compactors
  • Grills
  • Melon ballers
  • Instant-read pocket thermometers
  • Pasta machines
  • Juice dispensers
  • Food shredders
  • Serrated blade knives
  • Parisian cutters
  • Convection ovens
  • Meat thermometers
  • Electric ovens
  • Bone saws
  • Ice-making machines
  • Knife sharpeners
  • Meat slicers
  • Fruit zesters
  • Cream whippers
  • Food processors
  • Rice cookers

Alternative Job Titles