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Automation Risk Analysis

Will “Cook Manager” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Cook Manager” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Cook Manager” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Meet with sales representatives to negotiate prices or order supplies.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Arrange for equipment purchases or repairs.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quantity and quality of received products.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine how food should be presented and create decorative food displays.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Technologies & Software

  • Sage MAS 90 ERP
  • Internet browser software
  • Microsoft Word
  • Menu planning software
  • Microsoft Outlook
  • Email software
  • Microsoft Excel
  • EGS CALCMENU
  • Gemini for Workspace
  • Flippy (Miso Robotics)
  • GroupMe
  • ChatGPT (OpenAI)
  • ADP eTIME
  • GNOME Gnutrition
  • Google Sheets
  • ReServe Interactive
  • CostGuard
  • Culinary Software Services ChefTec
  • Facebook
  • Toast AI
  • Axxya Systems Nutritionist Pro
  • SoftCafe MenuPro
  • Microsoft Office software
  • Nutrition analysis software
  • Microsoft PowerPoint
  • Delphi Technology
  • Barrington Software CookenPro Commercial
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Enggist & Grandjean EGS F&B Control
  • Fruit zesters
  • Infrared heat lamps
  • Griddles
  • Meat thermometers
  • Hot dog cookers
  • Gas ovens
  • Cappuccino makers
  • Kitchen tongs
  • Braziers
  • Laptop computers
  • Commercial microwave ovens
  • Bread slicers
  • Conveyer ovens
  • Food smokers
  • Bone saws
  • Knife sharpeners
  • Toasters
  • Salamanders
  • Oyster knives
  • Box graters
  • Fire suppression blankets
  • Instant-read pocket thermometers
  • Boning knives
  • Electric stoves
  • Rolling pins
  • Desktop computers
  • Carbonated beverage dispensers
  • Ice-making machines
  • Blenders
  • Kitchen fire extinguishers
  • Juice extractors
  • Slicing machines
  • Vegetable brushes
  • Steam tables
  • Sifters
  • Rice cookers
  • Strainers
  • Broilers
  • Double boilers
  • Vegetable peelers
  • Cake decorating tools
  • Mixers
  • Pasta machines
  • Paring knives
  • Electric ovens
  • Blast chillers
  • Commercial dishwashers
  • Refrigerator thermometers
  • Gas stoves
  • Melon ballers
  • Chefs' knives
  • Commercial coffee grinders
  • Grills
  • Pressurized steam cookers
  • Personal computers
  • Cream whippers
  • Commercial coffeemakers
  • Gas-powered deep-fat fryers
  • Steam kettles
  • Pizza ovens
  • Sieves
  • Food dicers
  • Ice shaving or crushing equipment
  • Portion scales
  • Rotisserie units
  • Plane graters
  • Parisian cutters
  • Woks
  • Electric deep-fat fryers
  • Kitchen shears
  • Food processors
  • Serrated blade knives
  • Food shredders
  • Meat slicers
  • Juice dispensers
  • Meat grinders
  • Garbage compactors
  • Dry or liquid measuring cups
  • Mandolines
  • Waffle makers
  • Convection ovens
  • Apple corers

Alternative Job Titles