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Automation Risk Analysis

Will “Sushi Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Sushi Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Sushi Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Determine how food should be presented and create decorative food displays.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Record production or operational data on specified forms.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quantity and quality of received products.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Arrange for equipment purchases or repairs.

Technologies & Software

  • GNOME Gnutrition
  • CostGuard
  • Enggist & Grandjean EGS F&B Control
  • EGS CALCMENU
  • Axxya Systems Nutritionist Pro
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • ChatGPT (OpenAI)
  • Microsoft Word
  • ADP eTIME
  • Facebook
  • Internet browser software
  • SoftCafe MenuPro
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Sage MAS 90 ERP
  • Google Sheets
  • Gemini for Workspace
  • Menu planning software
  • Microsoft Outlook
  • Email software
  • ReServe Interactive
  • Microsoft PowerPoint
  • Toast AI
  • Culinary Software Services ChefTec
  • Microsoft Office software
  • Delphi Technology
  • Nutrition analysis software
  • Flippy (Miso Robotics)
  • GroupMe
  • Infrared heat lamps
  • Bone saws
  • Waffle makers
  • Gas stoves
  • Blenders
  • Meat thermometers
  • Food shredders
  • Food processors
  • Personal computers
  • Double boilers
  • Pizza ovens
  • Chefs' knives
  • Sieves
  • Toasters
  • Ice-making machines
  • Apple corers
  • Mixers
  • Convection ovens
  • Kitchen tongs
  • Rotisserie units
  • Gas-powered deep-fat fryers
  • Broilers
  • Ice shaving or crushing equipment
  • Laptop computers
  • Food smokers
  • Bread slicers
  • Paring knives
  • Gas ovens
  • Slicing machines
  • Refrigerator thermometers
  • Electric ovens
  • Garbage compactors
  • Food dicers
  • Mandolines
  • Commercial coffee grinders
  • Rolling pins
  • Dry or liquid measuring cups
  • Rice cookers
  • Griddles
  • Juice dispensers
  • Oyster knives
  • Steam tables
  • Vegetable brushes
  • Cake decorating tools
  • Salamanders
  • Meat grinders
  • Woks
  • Melon ballers
  • Instant-read pocket thermometers
  • Grills
  • Boning knives
  • Electric deep-fat fryers
  • Vegetable peelers
  • Steam kettles
  • Strainers
  • Carbonated beverage dispensers
  • Kitchen fire extinguishers
  • Conveyer ovens
  • Hot dog cookers
  • Blast chillers
  • Portion scales
  • Commercial microwave ovens
  • Box graters
  • Pressurized steam cookers
  • Meat slicers
  • Braziers
  • Juice extractors
  • Cappuccino makers
  • Serrated blade knives
  • Sifters
  • Fire suppression blankets
  • Plane graters
  • Commercial coffeemakers
  • Electric stoves
  • Fruit zesters
  • Desktop computers
  • Parisian cutters
  • Commercial dishwashers
  • Kitchen shears
  • Pasta machines
  • Cream whippers
  • Knife sharpeners

Alternative Job Titles