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Automation Risk Analysis

Will “School Cafeteria Head Cook” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“School Cafeteria Head Cook” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“School Cafeteria Head Cook” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Demonstrate new cooking techniques or equipment to staff.

  • Record production or operational data on specified forms.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Arrange for equipment purchases or repairs.

  • Check the quantity and quality of received products.

Technologies & Software

  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • Email software
  • Microsoft Office software
  • GNOME Gnutrition
  • Microsoft Outlook
  • Axxya Systems Nutritionist Pro
  • Culinary Software Services ChefTec
  • CostGuard
  • ChatGPT (OpenAI)
  • SoftCafe MenuPro
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Barrington Software CookenPro Commercial
  • Sage MAS 90 ERP
  • Delphi Technology
  • Gemini for Workspace
  • Toast AI
  • Microsoft Word
  • Internet browser software
  • Google Sheets
  • Nutrition analysis software
  • Microsoft Excel
  • GroupMe
  • Menu planning software
  • Microsoft PowerPoint
  • Facebook
  • ADP eTIME
  • ReServe Interactive
  • Enggist & Grandjean EGS F&B Control
  • Steam kettles
  • Steam tables
  • Meat thermometers
  • Waffle makers
  • Bread slicers
  • Infrared heat lamps
  • Broilers
  • Gas-powered deep-fat fryers
  • Hot dog cookers
  • Refrigerator thermometers
  • Bone saws
  • Strainers
  • Salamanders
  • Parisian cutters
  • Vegetable brushes
  • Commercial microwave ovens
  • Commercial coffeemakers
  • Boning knives
  • Mixers
  • Grills
  • Braziers
  • Fruit zesters
  • Portion scales
  • Vegetable peelers
  • Slicing machines
  • Griddles
  • Pasta machines
  • Kitchen shears
  • Rotisserie units
  • Gas ovens
  • Cappuccino makers
  • Serrated blade knives
  • Paring knives
  • Pizza ovens
  • Double boilers
  • Commercial dishwashers
  • Gas stoves
  • Electric ovens
  • Kitchen tongs
  • Laptop computers
  • Kitchen fire extinguishers
  • Oyster knives
  • Knife sharpeners
  • Ice shaving or crushing equipment
  • Blast chillers
  • Convection ovens
  • Woks
  • Pressurized steam cookers
  • Sifters
  • Blenders
  • Electric stoves
  • Melon ballers
  • Dry or liquid measuring cups
  • Meat grinders
  • Commercial coffee grinders
  • Juice extractors
  • Meat slicers
  • Carbonated beverage dispensers
  • Box graters
  • Juice dispensers
  • Cream whippers
  • Instant-read pocket thermometers
  • Conveyer ovens
  • Chefs' knives
  • Food dicers
  • Fire suppression blankets
  • Rolling pins
  • Cake decorating tools
  • Desktop computers
  • Mandolines
  • Food processors
  • Food smokers
  • Rice cookers
  • Personal computers
  • Ice-making machines
  • Plane graters
  • Apple corers
  • Food shredders
  • Garbage compactors
  • Electric deep-fat fryers
  • Toasters
  • Sieves

Alternative Job Titles