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Automation Risk Analysis

Will “School Cafeteria Head Cook” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“School Cafeteria Head Cook” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“School Cafeteria Head Cook” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Record production or operational data on specified forms.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Demonstrate new cooking techniques or equipment to staff.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Arrange for equipment purchases or repairs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

Technologies & Software

  • Nutrition analysis software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Email software
  • Toast AI
  • Culinary Software Services ChefTec
  • GroupMe
  • ReServe Interactive
  • Microsoft Office software
  • Barrington Software CookenPro Commercial
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • Enggist & Grandjean EGS F&B Control
  • ChatGPT (OpenAI)
  • Menu planning software
  • Delphi Technology
  • Flippy (Miso Robotics)
  • Gemini for Workspace
  • Sage MAS 90 ERP
  • Internet browser software
  • Google Sheets
  • Microsoft Word
  • ADP eTIME
  • Microsoft Excel
  • Facebook
  • Microsoft PowerPoint
  • EGS CALCMENU
  • CostGuard
  • SoftCafe MenuPro
  • GNOME Gnutrition
  • Gas stoves
  • Woks
  • Hot dog cookers
  • Braziers
  • Infrared heat lamps
  • Refrigerator thermometers
  • Fruit zesters
  • Parisian cutters
  • Desktop computers
  • Meat grinders
  • Salamanders
  • Food shredders
  • Gas ovens
  • Mixers
  • Laptop computers
  • Paring knives
  • Cake decorating tools
  • Box graters
  • Ice-making machines
  • Juice dispensers
  • Blast chillers
  • Rotisserie units
  • Personal computers
  • Fire suppression blankets
  • Food smokers
  • Toasters
  • Portion scales
  • Double boilers
  • Boning knives
  • Strainers
  • Melon ballers
  • Serrated blade knives
  • Electric deep-fat fryers
  • Steam tables
  • Instant-read pocket thermometers
  • Sieves
  • Bone saws
  • Vegetable peelers
  • Knife sharpeners
  • Commercial dishwashers
  • Mandolines
  • Apple corers
  • Chefs' knives
  • Vegetable brushes
  • Electric stoves
  • Steam kettles
  • Broilers
  • Commercial coffee grinders
  • Bread slicers
  • Meat thermometers
  • Grills
  • Food processors
  • Cappuccino makers
  • Blenders
  • Griddles
  • Sifters
  • Waffle makers
  • Pressurized steam cookers
  • Garbage compactors
  • Ice shaving or crushing equipment
  • Slicing machines
  • Convection ovens
  • Commercial coffeemakers
  • Rolling pins
  • Kitchen fire extinguishers
  • Electric ovens
  • Conveyer ovens
  • Meat slicers
  • Carbonated beverage dispensers
  • Commercial microwave ovens
  • Pasta machines
  • Kitchen shears
  • Dry or liquid measuring cups
  • Food dicers
  • Kitchen tongs
  • Cream whippers
  • Plane graters
  • Juice extractors
  • Oyster knives
  • Pizza ovens
  • Gas-powered deep-fat fryers
  • Rice cookers

Alternative Job Titles