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Automation Risk Analysis

Will “Executive Sous Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Sous Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Sous Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Check the quantity and quality of received products.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with sales representatives to negotiate prices or order supplies.

Technologies & Software

  • Gemini for Workspace
  • Nutrition analysis software
  • ChatGPT (OpenAI)
  • Microsoft Word
  • CostGuard
  • Toast AI
  • Microsoft Office software
  • Enggist & Grandjean EGS F&B Control
  • SoftCafe MenuPro
  • Axxya Systems Nutritionist Pro
  • GNOME Gnutrition
  • EGS CALCMENU
  • Internet browser software
  • ADP eTIME
  • ReServe Interactive
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Delphi Technology
  • Email software
  • Google Sheets
  • Culinary Software Services ChefTec
  • Microsoft PowerPoint
  • Facebook
  • GroupMe
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • Sage MAS 90 ERP
  • Microsoft Outlook
  • Flippy (Miso Robotics)
  • Menu planning software
  • Dry or liquid measuring cups
  • Parisian cutters
  • Grills
  • Food dicers
  • Cappuccino makers
  • Kitchen fire extinguishers
  • Slicing machines
  • Juice extractors
  • Mandolines
  • Desktop computers
  • Ice-making machines
  • Vegetable brushes
  • Griddles
  • Fruit zesters
  • Steam kettles
  • Laptop computers
  • Kitchen shears
  • Pizza ovens
  • Juice dispensers
  • Ice shaving or crushing equipment
  • Gas ovens
  • Meat grinders
  • Cake decorating tools
  • Sieves
  • Commercial dishwashers
  • Infrared heat lamps
  • Apple corers
  • Bone saws
  • Kitchen tongs
  • Cream whippers
  • Food processors
  • Meat thermometers
  • Garbage compactors
  • Instant-read pocket thermometers
  • Portion scales
  • Melon ballers
  • Electric deep-fat fryers
  • Serrated blade knives
  • Electric ovens
  • Vegetable peelers
  • Food shredders
  • Strainers
  • Commercial microwave ovens
  • Gas-powered deep-fat fryers
  • Blenders
  • Broilers
  • Oyster knives
  • Double boilers
  • Personal computers
  • Conveyer ovens
  • Paring knives
  • Pressurized steam cookers
  • Carbonated beverage dispensers
  • Food smokers
  • Chefs' knives
  • Knife sharpeners
  • Plane graters
  • Refrigerator thermometers
  • Rice cookers
  • Boning knives
  • Toasters
  • Box graters
  • Mixers
  • Fire suppression blankets
  • Braziers
  • Commercial coffee grinders
  • Meat slicers
  • Commercial coffeemakers
  • Rotisserie units
  • Woks
  • Hot dog cookers
  • Sifters
  • Blast chillers
  • Rolling pins
  • Bread slicers
  • Steam tables
  • Convection ovens
  • Gas stoves
  • Pasta machines
  • Salamanders
  • Waffle makers
  • Electric stoves

Alternative Job Titles