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Automation Risk Analysis

Will “Executive Sous Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Sous Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Sous Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Demonstrate new cooking techniques or equipment to staff.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine how food should be presented and create decorative food displays.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Arrange for equipment purchases or repairs.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quantity and quality of received products.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

Technologies & Software

  • Sage MAS 90 ERP
  • CostGuard
  • GNOME Gnutrition
  • Enggist & Grandjean EGS F&B Control
  • Google Sheets
  • Microsoft Outlook
  • Facebook
  • Menu planning software
  • Toast AI
  • ChatGPT (OpenAI)
  • Microsoft Excel
  • EGS CALCMENU
  • GroupMe
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Gemini for Workspace
  • Barrington Software CookenPro Commercial
  • SoftCafe MenuPro
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Flippy (Miso Robotics)
  • Delphi Technology
  • ADP eTIME
  • Nutrition analysis software
  • Microsoft PowerPoint
  • Internet browser software
  • Email software
  • Microsoft Office software
  • ReServe Interactive
  • Axxya Systems Nutritionist Pro
  • Apple corers
  • Electric ovens
  • Boning knives
  • Meat slicers
  • Steam kettles
  • Food smokers
  • Toasters
  • Meat thermometers
  • Juice extractors
  • Box graters
  • Braziers
  • Carbonated beverage dispensers
  • Meat grinders
  • Pizza ovens
  • Hot dog cookers
  • Pressurized steam cookers
  • Cream whippers
  • Convection ovens
  • Food shredders
  • Cappuccino makers
  • Mandolines
  • Double boilers
  • Broilers
  • Paring knives
  • Electric stoves
  • Slicing machines
  • Vegetable peelers
  • Food dicers
  • Gas ovens
  • Steam tables
  • Desktop computers
  • Fire suppression blankets
  • Parisian cutters
  • Refrigerator thermometers
  • Food processors
  • Knife sharpeners
  • Electric deep-fat fryers
  • Blast chillers
  • Laptop computers
  • Bread slicers
  • Infrared heat lamps
  • Salamanders
  • Gas-powered deep-fat fryers
  • Kitchen shears
  • Melon ballers
  • Ice-making machines
  • Grills
  • Oyster knives
  • Strainers
  • Instant-read pocket thermometers
  • Woks
  • Portion scales
  • Serrated blade knives
  • Plane graters
  • Bone saws
  • Mixers
  • Rolling pins
  • Chefs' knives
  • Conveyer ovens
  • Commercial coffee grinders
  • Cake decorating tools
  • Juice dispensers
  • Gas stoves
  • Griddles
  • Personal computers
  • Sifters
  • Garbage compactors
  • Commercial dishwashers
  • Kitchen tongs
  • Rotisserie units
  • Dry or liquid measuring cups
  • Fruit zesters
  • Waffle makers
  • Sieves
  • Commercial coffeemakers
  • Blenders
  • Ice shaving or crushing equipment
  • Vegetable brushes
  • Commercial microwave ovens
  • Rice cookers
  • Pasta machines
  • Kitchen fire extinguishers

Alternative Job Titles