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Automation Risk Analysis

Will “Executive Sous Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Executive Sous Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Executive Sous Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Meet with sales representatives to negotiate prices or order supplies.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Determine how food should be presented and create decorative food displays.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Check the quantity and quality of received products.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Arrange for equipment purchases or repairs.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Record production or operational data on specified forms.

Technologies & Software

  • Culinary Software Services ChefTec
  • Microsoft Office software
  • Nutrition analysis software
  • Axxya Systems Nutritionist Pro
  • Menu planning software
  • CostGuard
  • Barrington Software CookenPro Commercial
  • SoftCafe MenuPro
  • Flippy (Miso Robotics)
  • GroupMe
  • Email software
  • Internet browser software
  • Toast AI
  • Delphi Technology
  • Enggist & Grandjean EGS F&B Control
  • Gemini for Workspace
  • GNOME Gnutrition
  • Microsoft PowerPoint
  • Microsoft Excel
  • ChatGPT (OpenAI)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Microsoft Outlook
  • Sage MAS 90 ERP
  • EGS CALCMENU
  • Microsoft Word
  • ADP eTIME
  • ReServe Interactive
  • Google Sheets
  • Facebook
  • Slicing machines
  • Vegetable peelers
  • Electric stoves
  • Garbage compactors
  • Steam tables
  • Fruit zesters
  • Fire suppression blankets
  • Refrigerator thermometers
  • Cake decorating tools
  • Food shredders
  • Steam kettles
  • Infrared heat lamps
  • Instant-read pocket thermometers
  • Kitchen tongs
  • Personal computers
  • Griddles
  • Conveyer ovens
  • Convection ovens
  • Food processors
  • Rice cookers
  • Kitchen fire extinguishers
  • Juice extractors
  • Oyster knives
  • Paring knives
  • Juice dispensers
  • Electric deep-fat fryers
  • Apple corers
  • Bone saws
  • Ice-making machines
  • Parisian cutters
  • Blenders
  • Kitchen shears
  • Chefs' knives
  • Vegetable brushes
  • Laptop computers
  • Broilers
  • Strainers
  • Sifters
  • Serrated blade knives
  • Rotisserie units
  • Portion scales
  • Gas-powered deep-fat fryers
  • Mandolines
  • Electric ovens
  • Double boilers
  • Sieves
  • Box graters
  • Gas stoves
  • Plane graters
  • Woks
  • Toasters
  • Pasta machines
  • Ice shaving or crushing equipment
  • Waffle makers
  • Commercial coffeemakers
  • Bread slicers
  • Mixers
  • Commercial dishwashers
  • Rolling pins
  • Meat grinders
  • Melon ballers
  • Boning knives
  • Cappuccino makers
  • Pizza ovens
  • Meat slicers
  • Gas ovens
  • Food dicers
  • Pressurized steam cookers
  • Cream whippers
  • Grills
  • Braziers
  • Commercial microwave ovens
  • Desktop computers
  • Commercial coffee grinders
  • Meat thermometers
  • Knife sharpeners
  • Carbonated beverage dispensers
  • Hot dog cookers
  • Blast chillers
  • Food smokers
  • Dry or liquid measuring cups
  • Salamanders

Alternative Job Titles