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Automation Risk Analysis

Will “Chef de Froid” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Froid” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Froid” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Arrange for equipment purchases or repairs.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Check the quantity and quality of received products.

  • Record production or operational data on specified forms.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Determine how food should be presented and create decorative food displays.

Technologies & Software

  • Microsoft PowerPoint
  • SoftCafe MenuPro
  • Facebook
  • GroupMe
  • Toast AI
  • Microsoft Word
  • Axxya Systems Nutritionist Pro
  • Internet browser software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Nutrition analysis software
  • Flippy (Miso Robotics)
  • ReServe Interactive
  • Microsoft Outlook
  • EGS CALCMENU
  • Menu planning software
  • Barrington Software CookenPro Commercial
  • Google Sheets
  • Email software
  • Enggist & Grandjean EGS F&B Control
  • ChatGPT (OpenAI)
  • GNOME Gnutrition
  • Microsoft Office software
  • Sage MAS 90 ERP
  • CostGuard
  • Gemini for Workspace
  • Microsoft Excel
  • Delphi Technology
  • ADP eTIME
  • Culinary Software Services ChefTec
  • Knife sharpeners
  • Commercial coffeemakers
  • Kitchen shears
  • Cream whippers
  • Pizza ovens
  • Meat slicers
  • Rotisserie units
  • Strainers
  • Food smokers
  • Fire suppression blankets
  • Parisian cutters
  • Vegetable peelers
  • Griddles
  • Sieves
  • Food shredders
  • Instant-read pocket thermometers
  • Juice dispensers
  • Cake decorating tools
  • Gas ovens
  • Laptop computers
  • Steam tables
  • Blenders
  • Waffle makers
  • Chefs' knives
  • Pressurized steam cookers
  • Braziers
  • Fruit zesters
  • Slicing machines
  • Apple corers
  • Plane graters
  • Gas-powered deep-fat fryers
  • Portion scales
  • Gas stoves
  • Hot dog cookers
  • Steam kettles
  • Kitchen fire extinguishers
  • Desktop computers
  • Serrated blade knives
  • Ice-making machines
  • Commercial dishwashers
  • Mandolines
  • Electric stoves
  • Pasta machines
  • Bread slicers
  • Meat thermometers
  • Carbonated beverage dispensers
  • Conveyer ovens
  • Salamanders
  • Bone saws
  • Toasters
  • Ice shaving or crushing equipment
  • Electric deep-fat fryers
  • Garbage compactors
  • Electric ovens
  • Cappuccino makers
  • Commercial coffee grinders
  • Infrared heat lamps
  • Rolling pins
  • Meat grinders
  • Blast chillers
  • Paring knives
  • Woks
  • Juice extractors
  • Sifters
  • Refrigerator thermometers
  • Kitchen tongs
  • Commercial microwave ovens
  • Melon ballers
  • Rice cookers
  • Dry or liquid measuring cups
  • Food processors
  • Double boilers
  • Vegetable brushes
  • Box graters
  • Grills
  • Convection ovens
  • Personal computers
  • Boning knives
  • Oyster knives
  • Broilers
  • Mixers
  • Food dicers

Alternative Job Titles