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Automation Risk Analysis

Will “Chef de Froid” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Froid” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Froid” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Core Skills & Abilities

  • Check the quantity and quality of received products.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Demonstrate new cooking techniques or equipment to staff.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Arrange for equipment purchases or repairs.

  • Record production or operational data on specified forms.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Determine how food should be presented and create decorative food displays.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

Technologies & Software

  • GroupMe
  • Axxya Systems Nutritionist Pro
  • Menu planning software
  • Toast AI
  • Email software
  • GNOME Gnutrition
  • Enggist & Grandjean EGS F&B Control
  • ReServe Interactive
  • SoftCafe MenuPro
  • ADP eTIME
  • ChatGPT (OpenAI)
  • Internet browser software
  • Microsoft Office software
  • Microsoft PowerPoint
  • Barrington Software CookenPro Commercial
  • Flippy (Miso Robotics)
  • Microsoft Outlook
  • Culinary Software Services ChefTec
  • Google Sheets
  • Sage MAS 90 ERP
  • Nutrition analysis software
  • Facebook
  • Microsoft Word
  • Gemini for Workspace
  • IPro Restaurant Inventory, Recipe & Menu Software
  • EGS CALCMENU
  • CostGuard
  • Delphi Technology
  • Microsoft Excel
  • Serrated blade knives
  • Gas ovens
  • Broilers
  • Kitchen tongs
  • Woks
  • Electric ovens
  • Cake decorating tools
  • Steam kettles
  • Cappuccino makers
  • Cream whippers
  • Steam tables
  • Paring knives
  • Fruit zesters
  • Box graters
  • Blenders
  • Instant-read pocket thermometers
  • Strainers
  • Mandolines
  • Ice shaving or crushing equipment
  • Melon ballers
  • Chefs' knives
  • Parisian cutters
  • Commercial coffee grinders
  • Dry or liquid measuring cups
  • Garbage compactors
  • Food dicers
  • Double boilers
  • Pizza ovens
  • Knife sharpeners
  • Personal computers
  • Electric stoves
  • Vegetable peelers
  • Boning knives
  • Braziers
  • Bone saws
  • Griddles
  • Meat grinders
  • Apple corers
  • Kitchen shears
  • Toasters
  • Sieves
  • Sifters
  • Plane graters
  • Gas-powered deep-fat fryers
  • Infrared heat lamps
  • Carbonated beverage dispensers
  • Food processors
  • Refrigerator thermometers
  • Juice dispensers
  • Meat slicers
  • Kitchen fire extinguishers
  • Waffle makers
  • Convection ovens
  • Rice cookers
  • Conveyer ovens
  • Meat thermometers
  • Electric deep-fat fryers
  • Rolling pins
  • Juice extractors
  • Oyster knives
  • Ice-making machines
  • Food smokers
  • Slicing machines
  • Portion scales
  • Rotisserie units
  • Commercial coffeemakers
  • Desktop computers
  • Salamanders
  • Hot dog cookers
  • Pasta machines
  • Grills
  • Food shredders
  • Blast chillers
  • Vegetable brushes
  • Pressurized steam cookers
  • Laptop computers
  • Mixers
  • Commercial dishwashers
  • Gas stoves
  • Fire suppression blankets
  • Commercial microwave ovens
  • Bread slicers