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Automation Risk Analysis

Will “Chef de Froid” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Chef de Froid” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Chef de Froid” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Check the quantity and quality of received products.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Demonstrate new cooking techniques or equipment to staff.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Record production or operational data on specified forms.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Determine how food should be presented and create decorative food displays.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Technologies & Software

  • Microsoft Office software
  • GNOME Gnutrition
  • ChatGPT (OpenAI)
  • Barrington Software CookenPro Commercial
  • Email software
  • Enggist & Grandjean EGS F&B Control
  • ADP eTIME
  • Facebook
  • Internet browser software
  • Axxya Systems Nutritionist Pro
  • GroupMe
  • Culinary Software Services ChefTec
  • SoftCafe MenuPro
  • Menu planning software
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Sage MAS 90 ERP
  • Toast AI
  • Microsoft Word
  • Nutrition analysis software
  • CostGuard
  • EGS CALCMENU
  • Flippy (Miso Robotics)
  • Microsoft Excel
  • Google Sheets
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Delphi Technology
  • ReServe Interactive
  • Gemini for Workspace
  • Hot dog cookers
  • Blast chillers
  • Kitchen tongs
  • Food dicers
  • Rotisserie units
  • Personal computers
  • Laptop computers
  • Cream whippers
  • Plane graters
  • Mixers
  • Waffle makers
  • Blenders
  • Dry or liquid measuring cups
  • Oyster knives
  • Vegetable brushes
  • Instant-read pocket thermometers
  • Rolling pins
  • Meat grinders
  • Cake decorating tools
  • Food shredders
  • Griddles
  • Electric ovens
  • Convection ovens
  • Gas ovens
  • Rice cookers
  • Commercial coffee grinders
  • Juice dispensers
  • Gas-powered deep-fat fryers
  • Boning knives
  • Food processors
  • Pasta machines
  • Sieves
  • Meat thermometers
  • Kitchen shears
  • Meat slicers
  • Serrated blade knives
  • Braziers
  • Box graters
  • Mandolines
  • Electric deep-fat fryers
  • Steam kettles
  • Pressurized steam cookers
  • Broilers
  • Food smokers
  • Commercial microwave ovens
  • Fire suppression blankets
  • Sifters
  • Commercial coffeemakers
  • Ice-making machines
  • Steam tables
  • Commercial dishwashers
  • Kitchen fire extinguishers
  • Bone saws
  • Grills
  • Knife sharpeners
  • Conveyer ovens
  • Pizza ovens
  • Cappuccino makers
  • Double boilers
  • Slicing machines
  • Carbonated beverage dispensers
  • Apple corers
  • Ice shaving or crushing equipment
  • Melon ballers
  • Fruit zesters
  • Gas stoves
  • Electric stoves
  • Infrared heat lamps
  • Juice extractors
  • Woks
  • Portion scales
  • Garbage compactors
  • Salamanders
  • Chefs' knives
  • Parisian cutters
  • Refrigerator thermometers
  • Bread slicers
  • Desktop computers
  • Toasters
  • Paring knives
  • Vegetable peelers
  • Strainers

Alternative Job Titles