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Automation Risk Analysis

Will “Pizza Chef” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Pizza Chef” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Pizza Chef” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Record production or operational data on specified forms.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Demonstrate new cooking techniques or equipment to staff.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Arrange for equipment purchases or repairs.

  • Check the quantity and quality of received products.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Determine how food should be presented and create decorative food displays.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Technologies & Software

  • GroupMe
  • Barrington Software CookenPro Commercial
  • Nutrition analysis software
  • Microsoft Word
  • Culinary Software Services ChefTec
  • GNOME Gnutrition
  • Menu planning software
  • EGS CALCMENU
  • IPro Restaurant Inventory, Recipe & Menu Software
  • ReServe Interactive
  • Microsoft PowerPoint
  • Microsoft Office software
  • Google Sheets
  • CostGuard
  • ADP eTIME
  • Toast AI
  • Microsoft Outlook
  • Axxya Systems Nutritionist Pro
  • Sage MAS 90 ERP
  • Microsoft Excel
  • SoftCafe MenuPro
  • Enggist & Grandjean EGS F&B Control
  • Gemini for Workspace
  • Email software
  • Delphi Technology
  • ChatGPT (OpenAI)
  • Facebook
  • Flippy (Miso Robotics)
  • Internet browser software
  • Toasters
  • Woks
  • Electric stoves
  • Ice-making machines
  • Mandolines
  • Pressurized steam cookers
  • Slicing machines
  • Sieves
  • Meat grinders
  • Apple corers
  • Food dicers
  • Bone saws
  • Box graters
  • Hot dog cookers
  • Kitchen shears
  • Commercial microwave ovens
  • Vegetable brushes
  • Kitchen tongs
  • Garbage compactors
  • Carbonated beverage dispensers
  • Double boilers
  • Food smokers
  • Gas stoves
  • Kitchen fire extinguishers
  • Refrigerator thermometers
  • Salamanders
  • Gas ovens
  • Braziers
  • Fire suppression blankets
  • Commercial dishwashers
  • Broilers
  • Gas-powered deep-fat fryers
  • Strainers
  • Instant-read pocket thermometers
  • Mixers
  • Cream whippers
  • Plane graters
  • Dry or liquid measuring cups
  • Chefs' knives
  • Griddles
  • Electric ovens
  • Grills
  • Bread slicers
  • Desktop computers
  • Parisian cutters
  • Commercial coffeemakers
  • Steam tables
  • Steam kettles
  • Ice shaving or crushing equipment
  • Pasta machines
  • Juice extractors
  • Juice dispensers
  • Food processors
  • Conveyer ovens
  • Pizza ovens
  • Laptop computers
  • Melon ballers
  • Paring knives
  • Vegetable peelers
  • Personal computers
  • Cake decorating tools
  • Infrared heat lamps
  • Portion scales
  • Boning knives
  • Rolling pins
  • Commercial coffee grinders
  • Cappuccino makers
  • Oyster knives
  • Rice cookers
  • Meat thermometers
  • Serrated blade knives
  • Meat slicers
  • Knife sharpeners
  • Sifters
  • Fruit zesters
  • Convection ovens
  • Blenders
  • Rotisserie units
  • Waffle makers
  • Blast chillers
  • Electric deep-fat fryers
  • Food shredders

Alternative Job Titles