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Automation Risk Analysis

Will “Head Cook” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
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AI Exposure Risk

48%

“Head Cook” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Head Cook” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

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Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Record production or operational data on specified forms.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Demonstrate new cooking techniques or equipment to staff.

  • Arrange for equipment purchases or repairs.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Check the quantity and quality of received products.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Determine how food should be presented and create decorative food displays.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

Technologies & Software

  • Sage MAS 90 ERP
  • Flippy (Miso Robotics)
  • Menu planning software
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Enggist & Grandjean EGS F&B Control
  • Axxya Systems Nutritionist Pro
  • Microsoft Outlook
  • ReServe Interactive
  • Barrington Software CookenPro Commercial
  • SoftCafe MenuPro
  • Email software
  • Nutrition analysis software
  • Microsoft Word
  • Culinary Software Services ChefTec
  • Delphi Technology
  • ChatGPT (OpenAI)
  • GroupMe
  • GNOME Gnutrition
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Google Sheets
  • Microsoft Excel
  • CostGuard
  • Microsoft Office software
  • Toast AI
  • EGS CALCMENU
  • ADP eTIME
  • Facebook
  • Internet browser software
  • Commercial coffee grinders
  • Oyster knives
  • Vegetable peelers
  • Rolling pins
  • Convection ovens
  • Electric ovens
  • Meat grinders
  • Electric stoves
  • Parisian cutters
  • Portion scales
  • Pizza ovens
  • Mixers
  • Steam tables
  • Personal computers
  • Chefs' knives
  • Laptop computers
  • Ice shaving or crushing equipment
  • Blast chillers
  • Salamanders
  • Pasta machines
  • Food processors
  • Pressurized steam cookers
  • Gas ovens
  • Cappuccino makers
  • Gas-powered deep-fat fryers
  • Conveyer ovens
  • Serrated blade knives
  • Sieves
  • Cake decorating tools
  • Dry or liquid measuring cups
  • Infrared heat lamps
  • Vegetable brushes
  • Instant-read pocket thermometers
  • Ice-making machines
  • Hot dog cookers
  • Box graters
  • Woks
  • Kitchen tongs
  • Gas stoves
  • Boning knives
  • Food dicers
  • Cream whippers
  • Sifters
  • Broilers
  • Plane graters
  • Garbage compactors
  • Toasters
  • Bone saws
  • Kitchen shears
  • Apple corers
  • Food shredders
  • Carbonated beverage dispensers
  • Kitchen fire extinguishers
  • Griddles
  • Juice dispensers
  • Meat slicers
  • Braziers
  • Fire suppression blankets
  • Knife sharpeners
  • Blenders
  • Double boilers
  • Fruit zesters
  • Slicing machines
  • Rotisserie units
  • Electric deep-fat fryers
  • Waffle makers
  • Mandolines
  • Paring knives
  • Juice extractors
  • Rice cookers
  • Melon ballers
  • Grills
  • Strainers
  • Food smokers
  • Commercial coffeemakers
  • Steam kettles
  • Bread slicers
  • Desktop computers
  • Meat thermometers
  • Commercial dishwashers
  • Commercial microwave ovens
  • Refrigerator thermometers

Alternative Job Titles