🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     🤖 BARBIE MODE ACTIVATED 💗    Your adblocker was detected!    Comic Sans has been applied as cosmic punishment 💅    Ads keep this database FREE — please whitelist replacedbyrobot.info!    ✨ Everything is pink and that's entirely your fault ✨    🌸                     
Automation Risk Analysis

Will “Water Transportation Cook” be Automated?

Historical Context: Oxford Study (2013)

Ranked #169 of 702. Estimated risk: 10.0%

Directly assessed by researchers as unlikely to be automatable
Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

AI Exposure Risk

48%

“Water Transportation Cook” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 48% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

51%

“Water Transportation Cook” will maybe be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 51% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Chefs and Head Cooks, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Avg. Annual Salary $64,720
Avg. Hourly Wage $31.11
Available Jobs (US) 182,320
Job Title & Hierarchy Code (SOC) Chefs and Head Cooks #35-1011
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Chefs and Head Cooks”

Advertisement

A robot took your ad!

Ads keep this free database of 57,000+ jobs alive. Please whitelist replacedbyrobot.info — we promise our ads are tasteful!

Related Occupations & Automation Risk

First-Line Supervisors of Food Preparation and Serving Workers

AI Risk 49%
Robot Risk 49%

Food Servers, Nonrestaurant

AI Risk 48%
Robot Risk 47%

Fast Food and Counter Workers

AI Risk 46%
Robot Risk 38%

Food Preparation Workers

AI Risk 45%
Robot Risk 42%

Cooks, Private Household

AI Risk 44%
Robot Risk 45%

Dining Room and Cafeteria Attendants and Bartender Helpers

AI Risk 43%
Robot Risk 45%

Core Skills & Abilities

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Check the quantity and quality of received products.

  • Determine how food should be presented and create decorative food displays.

  • Order or requisition food or other supplies needed to ensure efficient operation.

  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

  • Check the quality of raw or cooked food products to ensure that standards are met.

  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Record production or operational data on specified forms.

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

  • Estimate amounts and costs of required supplies, such as food and ingredients.

  • Demonstrate new cooking techniques or equipment to staff.

  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Monitor sanitation practices to ensure that employees follow standards and regulations.

  • Arrange for equipment purchases or repairs.

  • Meet with sales representatives to negotiate prices or order supplies.

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Technologies & Software

  • Enggist & Grandjean EGS F&B Control
  • Delphi Technology
  • Gemini for Workspace
  • GNOME Gnutrition
  • Sage MAS 90 ERP
  • Internet browser software
  • ReServe Interactive
  • Microsoft PowerPoint
  • ADP eTIME
  • Axxya Systems Nutritionist Pro
  • Menu planning software
  • Microsoft Outlook
  • EGS CALCMENU
  • Email software
  • Facebook
  • Microsoft Office software
  • ChatGPT (OpenAI)
  • IPro Restaurant Inventory, Recipe & Menu Software
  • Culinary Software Services ChefTec
  • SoftCafe MenuPro
  • Toast AI
  • GroupMe
  • Google Sheets
  • Microsoft Excel
  • Barrington Software CookenPro Commercial
  • Flippy (Miso Robotics)
  • Microsoft Word
  • CostGuard
  • Nutrition analysis software
  • Dry or liquid measuring cups
  • Cappuccino makers
  • Boning knives
  • Electric ovens
  • Sifters
  • Vegetable peelers
  • Kitchen fire extinguishers
  • Paring knives
  • Refrigerator thermometers
  • Blast chillers
  • Personal computers
  • Toasters
  • Conveyer ovens
  • Pressurized steam cookers
  • Commercial coffee grinders
  • Convection ovens
  • Instant-read pocket thermometers
  • Plane graters
  • Melon ballers
  • Infrared heat lamps
  • Carbonated beverage dispensers
  • Meat grinders
  • Rice cookers
  • Woks
  • Serrated blade knives
  • Vegetable brushes
  • Griddles
  • Gas ovens
  • Bread slicers
  • Salamanders
  • Cake decorating tools
  • Meat thermometers
  • Pasta machines
  • Desktop computers
  • Apple corers
  • Steam tables
  • Ice-making machines
  • Electric deep-fat fryers
  • Fruit zesters
  • Electric stoves
  • Food dicers
  • Commercial dishwashers
  • Oyster knives
  • Commercial microwave ovens
  • Pizza ovens
  • Commercial coffeemakers
  • Broilers
  • Laptop computers
  • Mixers
  • Garbage compactors
  • Grills
  • Fire suppression blankets
  • Mandolines
  • Meat slicers
  • Knife sharpeners
  • Box graters
  • Strainers
  • Chefs' knives
  • Food processors
  • Rolling pins
  • Hot dog cookers
  • Food smokers
  • Gas stoves
  • Juice extractors
  • Steam kettles
  • Bone saws
  • Food shredders
  • Kitchen tongs
  • Waffle makers
  • Braziers
  • Blenders
  • Gas-powered deep-fat fryers
  • Ice shaving or crushing equipment
  • Slicing machines
  • Double boilers
  • Rotisserie units
  • Kitchen shears
  • Juice dispensers
  • Cream whippers
  • Portion scales
  • Sieves
  • Parisian cutters

Alternative Job Titles